Several basic marketing alternatives are available to the pepper grower: wholesale markets, cooperatives, local retailers (grocery stores), roadside stands, pick-y… Your email address will not be published. High yielding (650.33g/plant),early maturing, shade tolerant, green chilli variety with light green, medium pungent fruits having excellent quality. 2013. Panniyur -3 : It is suitable for open area cultivation it perform well in open areas. Shyama: Hybrid variety Average yield – 4.88 kg/vine. High yielding and tolerates shade, vigorous growing and has no pigmentation on the growing tip. })(); Farming Systems & Sustainable Agriculture, Breeding of Field and Horticultural Crops agriculture information, Fundamentals to Entomology agriculture information, Production Techniques for Biological Control Agents, Practicals on Technology of Milk & Milk Products agriculture information, Economics of Natural Resources & Farm Management agriculture information. These berries grow at the top of the vine, receive the most sunlight and are allowed to ripen longer, until the color reaches yellow-orange and is closer to maturity. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. In fact, Zion Mundi can easily give a yield of 7 kg (dry) from a single vine and 7,700 kg from a hectare. Murukku (Erythrina indica) karayam or killingil (Garuga pinnata), Ailanthus sp., subabul (Leucaenea leucocephala) etc. Panniyur-1: Released in 1966, vigorous, non-pigmented growing tip, long spikes and bold berries. Accredited / Good Nurseries in the area 70-73 5. Black pepper establishment and layout systems 74 2. 2. 2. Black pepper is the dried fruit of the Black pepper plant and each fruit contains a single seed, and that seed will germinate if the fruit is planted in fertile soil that maintains the required temperature until the seed sprouts. (function() { The spikes are of medium length, curved and closely set with dark green and medium sized berries. Indian Institute of Spice Research (IISR), Calicut has recognized this variety as a unique high yielding variety and remarked that this variety has a characteristic branching of spike, which is rare feature in black pepper. 8. Clone already in cultivation known as Aimipiriyan. The heat of a pepper is measured using Scoville units: The scale ranges from 0 (as in bell peppers) all the way to 3,000,000 (as in the spiciest chile in the world, the Pepper X). Quick growing with early and regular bearing. Fresh-market peppers are produced in Pennsylvania from the first of June to the end of October. Black pepper (Piper nigrum L.), varieties 'Panniyur-1', 'Panniyur-2', 'Panniyur-5', 'Sreekara', and 'Subhakara' were graded in a hand operated rotary sieve cleaner-cum-grader. Improved varieties of Black pepper All cultivars are listed in order of maturity (early to late.) Panniyur-3: Released in 1989 for high yield. 2. Swbtakara: Average yield – 4.94 kg green berries/vine. Shyama: Hybrid variety Average yield – 4.88 kg/vine. Popular, bisexual cultivar. Save my name, email, and website in this browser for the next time I comment. medianet_width = "160"; 2010. Over 75 cultivars of black pepper are being cultivated in India. The other important cultivars are Kottanadan (South Kerala), Narayakodi (Central Kerala), Aimpiriyan (Wayanad), Neelamundi (Idukki), Kuthiravally (Kozhikode and Iduk- 2 Kozhikode for high yield and nematode resistant abilities. 20 seeds pack. 2. Average yield- 2.67 tons 7. In high altitude areas, dadap (E. lithosperma) and silver oak (Grevillea robusta) can be successfully used as standards for pepper. Faint pigmentation […] Average pepper yield in India is 273kg/ha, while it is 425kg/ha in Indonesia, 2,000kg/ha in Malaysia and 431kg/ha in Sri Lanka. Bush Black Pepper. How to Grow Your Own Black Pepper Plants at Home. Organic Turmeric Planting, Growing, Harvesting Techniques, Sugarcane Farming Project Report, Cost and Profit, Growing Shatavari, and Cultivation Practices, Economics, Rohu Fish Farming Project Report, Economics of Rohu, Kuroiler Chicken Breed Profile, and Characteristics, Garlic Cultivation Project Report, Crop Economics, Brahma Chicken Breed Profile, Characteristics, Cubalaya Chicken Breed Profile, Characteristics. Average yield- 2.67 tons 7. Vellayani Thejus. Popular, bisexual cultivar. The overall yield for 8 years per acre is 3000 Kg depending upon the variety … document.write(''); The first work is a … 66-70 4. 5. Panniyur 1: This variety yields about 1240 Kg/ha. Improved Commercial Varieties of Black Pepper in India:- Following are the commercial hybrid varieties of black pepper with their yields. Quick growing with early and regular bearing. It is hard to list all the varieties here. Other important varieties are Kottanadan, Narayakodi, Aimpiriyan, Neelamundi, Kuthiravally, Balancotta, and Kalluvally in Kerala State and Billimalligesara, Karimalligesara, Doddigya, Mottakare and Uddagare in Karnataka State. Varieties of Black Pepper 1. Land preparation 74 3. Leaves are small, dark green, oval or circular in shape with even margin. These selections are released for cultivation. 2. 3. Planting material-source, quality and suitability 73 5.4.3.Orchard / Site planning, Lay out and management 1. IISR Girimunda and IISR Malabar Excel are the two hybrids released from Indian Institute of Spices Research, Kozhikode, Kerala. Panniyur-1: Released in 1966, vigorous, non-pigmented growing tip, long spikes and bold berries. Srifcara: High yielding. Amongst the different genotypes of black pepper,Agali Pepper gives dry recovery above 46%. var isSSL = 'https:' == document.location.protocol; It get late matured, Vigorously suitable to all areas of kerala. 3. Paattitfti: High yielding. Zion Mundi variety of black pepper was developed by Mr. P. G. George from Idduki, Kerala in 1988-89. Yield Black pepper starts yielding from third year onwards. Tellicherry is the best-known black peppercorn in the world, produced from the largest and best 10% of the berries on the vine. Black Pepper. Black Pepper (Piper nigrum) is the most commonly used spice in the world and when paired with salt can be found on almost every household table in the United States.Black Pepper has known health benefits such as: it increases nutrient absorption, improves heart rate and blood pressure, promotes … However, the following some of the popular improved black pepper varieties cultivated in India; Panniyur-1, Panniyur-2, Panniyur-3, Panniyur-4, Panniyur-5, Sreekara, Subhakara, Panchami and Pournami. Panniyur -2 : This varieties is suited in all areas of kerala but it is shade tolerant. Panniyur-1: Released in 1966, vigorous, non-pigmented growing tip, long spikes and bold berries. Variety : Pepper Thekken. The plantation spanning over 25 acres has about 20,000 vines and the farmer gets a premium price for the produce of this particular variety due … Black pepper vines develop three types of aerial shoots, namely (a) primary stem with long internodes, with adventitious roots which cling to the standards (b) runner shoots which originate from the base of the vine and have long internodes which strike roots at each node and (c) fruit bearing lateral branches. Zion Mundi –Black pepper variety. Panniyur-1, Panniyur-3 and Panniyur-8 are hybrids evolved at the Pepper Research Station, Panniyur (Kerala Agricultural University). The whole peppercorns, when ground, yield black pepper. Propagation methods. Black pepper cultivation income returns from 1 acre plantation. Panniyur-3: Released in 1989 for high yield. medianet_height = "600"; Late in harvest. Paattitfti: High yielding. Package of Practices for Cultivation of Coriander, Package of Practices for Cultivation of Turmeric, Importance, Area and Production of Spices. Pepper requires a warm and humid climate. are suitable standards for growing pepper. Two other books are of use in raising heirloom peppers: Dave DeWitt and Paul Bosland’s The Pepper Garden (1993) and Pepper Diseases: A Field Guide (Black et al. Black pepper (Piper nigrum L.) called as the king of spices, it has many health benefits. Panniyur 2: This variety yields about 2600 Kg/ha. High Yield Dwarf Variety Bush Black Pepper. 80 per Kg, which is purely based on the variety of Black pepper crops which the farmer has chosen. Karimunda is the most popular of all the established cultivars of pepper among the growers of Kerala. White pepper is obtained by removing the dark outer part of the pericarp, and the flavour is less pungent than that of black pepper. 4. Panniyur-4 : High yielding late variety, released in 1989. Cultivar/Hybrid/Variety selected and Criterion adopted for selection 63-65 3. Panniyur-1: Released in 1966, vigorous, non-pigmented growing tip, long spikes and bold berries. © 2020 - Agriculture. Seventeen improved varieties of black pepper have been released for cultivation. Varieties of Black Pepper 1. Farm gate price of 1 Kg of Black pepper = Rs. Average yield ~ 2.2 kg black pepper. Though an annual rainfall of 250 cm is ideal for the proper growth of the crop, it can also come up well in low rainfall areas, if the pattern and distribution of rainfall are conducive. High yield and medium quality. High yielding and tolerates shade, vigorous growing and has no pigmentation on the growing tip. High yielding pepper line called “Panniyur-1” from India and “Kuchin” from Malaysia was introduced in the 1970s but MB12 and GK 49 are high yielding and superior quality local selections which are popular among black pepper cultivators. Clone already in cultivation known as Aimipiriyan. Pournami: Released by N.R.C., Spices, 10. var mnSrc = (isSSL ? Leaves are small, dark green, oval or circular in shape with even margin. Average yield ~ 2.2 kg black pepper. Average yield : 2570 (Kg/ha). Freshmarket peppers usually are sold loose in bulk containers. 8. 5. Panniyur-4 : High yielding late variety, released in 1989. Fresh yield ranges from 8-10 kg vine. '&https=1' : ''); Panniyur-3: Released in 1989 for high yield. Pepper cultivars recommended for Pennsylvania are listed below. 1. Spiking intensity high. Dwarf Variety . Black peppercorn is black pepper dried under the sun or solar radiation to 12 % moisture content. Spread peppercorn on mat and remove spike, then peppercorn is winnowed, cleaned and stored in sacks. The other important cultivars are Kottanadan, Narayakkodi, Aimpiriyan, Neelamundi, Kuthiravally, Balancotta, Kalluvally, Malligesara and Uddagare. Faint pigmentation of the growing tip. 9. Panniyur 3: This variety yields about 1950 Kg/ha. The king of spices, black pepper (Piper nigrum), is the most widely used spice around the world which has a major economic value. by Laurelynn Martin and Byron Martin. Panniyur-2: Released in 1989. Zion Mundi, where ‘Zion’ represents the place where God resides and ‘Mundi’ has been taken from the name of the parent plant … 4. High yielding and tolerates shade, vigorous growing and has no pigmentation on the growing tip. 1991). Pournami: Released by N.R.C., Spices, 10. Zion Mundi: Improved Black Pepper Variety from Kerala. 5. Panniyur-2: Released in 1989. Please contact your local horticulture department for suitable high yielding variety for your region. 9. Black pepper has an economic life of 20 years and after regular bearing for about 20 years, the vines start declining in yield. 25 seeds pack . 6. Panniyur-2: Released in 1989. There's no shortage of places to get your black pepper from; as one of the world's most popular spices, it's grown all across the world's spice regions, from India to Indonesia to Ecuador and Brazil. Swbtakara: Average yield – 4.94 kg green berries/vine. Karimunda is the most popular among them. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepp… We don't talk much about terroir when it comes to spices, but it's worth thinking about. 6. There are two ways of drying black pepper to yield two types of black pepper: the black peppercorn and the white pepper. medianet_crid = "442502545"; Kozhikode for high yield and nematode resistant abilities. Shade tolerant . The spikes are of medium length, curved and closely set with dark green and medium sized berries. High yield and medium quality. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Late in harvest. Karimunda is the most popular cultivar in Kerala. medianet_versionId = "111299"; Panniyur-1, Panniyur-2, Panniyur-3, Panniyur-4, Panniyur-5, Panniyur-6, Panniyur-7, Subhakara, Sreekara, Karimunda, Panchami, Pournami, Kottanadan, Kuthiravally, Arakulam Munda, Balankotta and Kalluvally are the commonly cultivated varieties. Notify me of follow-up comments by email. Ideal for city farm. High yielding shade tolerant variety suitable for cultivation in … Samrudhi. High yielding ten local pepper selections have been identified by the Department of Export Agriculture of Sri Lanka, considering the other characteristics such as high pungency, bold berries, continuous bearing habit and resistance to pest and diseases, etc. Average yield ~ 2.2 kg black pepper. Thomas has sold more than 5000 grafts in Kerala itself, mainly in Idukki, Aleppy, Pathanamthitta and Wayanad districts. 3. Soon, this high-yielding black pepper variety began to gather awards and accolades, starting with the Krishi Vigyan Kendra in Kannur honouring him … 3. 'https:' : 'http:') + '//contextual.media.net/nmedianet.js?cid=8CUK174WD' + (isSSL ? Srifcara: High yielding. Recommended Varieties. 6. Average yield ~ 2.2 kg black pepper. Faint pigmentation of the growing tip. All Rights Reserved. In this article we also discuss below topics; 1. Black Pepper Varieties. The world, produced from the largest and best 10 % of the berries on growing... Grafts in Kerala itself, mainly in Idukki, Aleppy, Pathanamthitta and Wayanad districts region. Mr. P. G. George from Idduki, Kerala in 1988-89 about 20 years, the vines start in! Cultivars are Kottanadan, Narayakkodi, Aimpiriyan, Neelamundi, Kuthiravally, Balancotta Kalluvally... 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