There are a number of different ways to prepare potatoes, among them Baked, Mashed, Roasted, Potato Salad, Au Gratin, and Scalloped. The potato also has over half of your vitamin B6 RDI and is rich in other B-group vitamins. Potatoes are a good source of potassium. I like all kinds of potatoes, but have found that I still prefer a russet potato most of the time. Red Potato (Waxy) These round, small, red thin-skinned potatoes have a white and waxy flesh that is creamy when cooked. This most likely means waxy potatoes, typically white or red. Starchy types of potatoes tend to lose their shape and become fluffy when cooked. A large sweet potato also contains 37 g of carbs, from which 6 grams are fiber and 11 grams are sugar. You can enjoy many different types of potatoes mashed, boiled, baked, steamed, or fried. Jewel varieties of sweet potatoes have an orange or copper-colored skin with deep orange flesh. This kind of red potato has dark red skin and white flesh. These potatoes are great for baking or boiling due to their high starch content. Eaten in warmer weather, they feel special, maybe a bit of a novelty, as we tend to identify this veggie with winter. In my Family, I have to say I have grown to absolutely love what we call red potatoes, and, salt potatoes. They can be whipped together with a few healthy ingredients in 30 minutes or less for a delicious meal. They reside in the waxy category and are suitable for boiling and slicing in salads or casseroles. Boiling potatoes are best for potato salads because they hold their shape well when cut into chunks. Sweet potatoes such as the Japanese sweet potato (which has red skin) and Hannah sweet potato are actually not ‘true’ potatoes. New potatoes, Red Bliss, pee wees, fingerlings!These potatoes, which are often small (and apparently, fun-named? Looking at the red potato nutrition factors, they are simply rich in complex carbohydrates. Often called "new potatoes," red potatoes belong to a class of potatoes known for thin skin. Red Bliss . This makes purple potatoes one of the healthiest types of potato you can eat. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. This “mealy” potato has white flesh that is covered with dark brown skin. Take a trip down the frozen aisle of any grocery story and you’ll find many different frozen potato options, from wedges, shreds, hash browns and tots to slices, dices, crinkle cut and waffle fries. They work well for crispy roasted potatoes, boiled, steamed, or simmered for soups and stews. Other red-skinned varieties include red la soda, Dakota rose, Dakota jewel, red cloud and Norland. Potatoes are a good source of potassium. The best way to enjoy new “baby” potatoes is to boil them whole for 10 minutes and add some butter or olive oil. Let’s look in more detail at a few of the thousands different kinds of potatoes that you can use for cooking: Russet potatoes (also called Idaho potatoes) are one of the most popular varieties of potatoes. Sometimes referred to as “baby potatoes,” new potatoes are a younger type of full-grown potatoes. Proventos are another yellow potato that range from oval to round and are medium to large in size. 0 0. They are similar to new potatoes, not yams or sweet potatoes. Some people say that jewel sweet potatoes aren’t as tasty as the Beauregard varieties. View Profile View Forum Posts Keep Calm And Carry On Join Date: Mar 2007 Age: 35 Posts: 512 Rep Power: 344. If you want a sweet, buttery potato that you can mash, fry, bake or roast, pick up a few pounds of yellow potatoes the next time you go to the store. These starchy potato types are fairly large and have an oval shape. With the exception of purple potatoes, I would be surprised if you could tell the difference between most other potatoes unless you are eating them plain and next to each other. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins. They reside in the waxy category and are suitable for boiling and slicing in salads or casseroles. carton: 50-count size (49-52 potatoes in carton), 16.0 oz. Whole potatoes are actually put through an advanced process to create premium dehydrated/instant potato products. They can come in the Red Bliss, Norland, and Red Pontiac variety. Boiling potatoes have high moisture and low starch and what is called “waxy flesh.” These potatoes do not do well when mashed; they get gluey. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. Red Norland potato varieties are small red types of potatoes with an oblong shape. Types of sweet potatoes such as the Japanese sweet potato and Hannah sweet potato are starchy tubers from the Ipomoea batatas plant. Pike potatoes are one of the most commonly used potatoes to make potato chips. Sometimes, this sweet potato cultivar is sold as ‘garnet yams’ in the U.S. The skin and flesh color of petite potatoes are similar to other kinds of potatoes. Because they are a younger variety of potato, the starch hasn’t had time to form. Potatoes are one of the easiest vegetables to grow, but rather than planting them from seeds produced by the flowers of the plant, they are generally grown by planting portions of the root structure, known as seed potatoes.Potatoes grow more expediently by this kind of vegetative propagation, and for most home gardeners the process is easier than growing from seeds. Eaten in warmer weather, they feel special, maybe a bit of a novelty, as we tend to identify this veggie with winter. For potato lovers, Yukon Gold varieties have yellow flesh and are the perfect type of potato for cooking with. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh Texture: waxy, moist and smooth; creamy Flavor: Subtly sweet; mild medium sugar content Preferred uses: Roasting, mashing, salads, soups/stews Cooking with Red Potatoes. All-purpose potatoes can be used either as baking potatoes or boiling potatoes, since their starch and sugar contents are between those of the … This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. It is important to store potatoes properly to prevent them from going bad or developing toxins. Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. Potatoes are also rich in potassium, magnesium, iron, calcium, manganese, and copper. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. (8). Potato preparation in various ways – clockwise from top left: baked, mashed, fried, grilled. They were cut up into wedges and tasty as a mother****er. In some contexts it might also mean you want small ones so that you can boil and serve them whole, but it doesn't look like that's the case here. We call them turnips but they're actually rutabagas. Choosing the perfect kind of potato for your recipe depends on the variety of potato. (5), Sweet potato varieties: Beauregard, Jewel and purple. What Are New Potatoes? Which Potatoes are Best for Mashing, Boiling and Baking There was once aRead More I have also found the Yukon Gold potatoes at my store to be more expensive, and I can feed more people for less with the russet potatoes. No matter how you like to eat your spuds, don’t toss the skins. Emeril Lagasse was from the New Bedford, MA area and this could refer to small reds or small Maine white potatoes; which he might have favored when growing up. Red potatoes (a.k.a. Yams are another edible starchy tubers cultivated in many tropical and temperate regions with many cultivars. Whether they're mashed with garlic and cream, baked until crisp and cheesy, or simply steamed, potatoes are the ultimate culinary canvas. This makes these “mealy” types of potatoes great for baking, mashing, frying, or boiling. As with all types of potatoes, if you cook it with the skin on, be sure to thoroughly scrub the skin. Unlike Russet potatoes, white potatoes have light-colored skin and lower levels of starch. Red Norland. You can use new potatoes as a delicious side dish or in a potato salad. Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com. This large, oblong type of Idaho potato has brown skin and white flesh. 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