Be sure to check out the how-to video in the post!. Lift the cookie out and scrape along the edge of the bowl to remove the excess chocolate. These look delicious! Store any remaining alfajores in an airtight container at room temperature. If you want to experience all that goodness, you’re in luck, because I have a recipe to share with you! Ingredients 1 3/4 cups cornstarch 1 cup flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup butter 1/2 cup powdered sugar 1 to 2 tablespoons Pisco (or Brandy) 1 teaspoon ⦠Divide dough in half. Place in the fridge and chill until it is firm, about 1 hour. (Privacy Policy) *. Cook – Bake the alfajores in the oven at 350 degrees F for about 12 minutes. Once completed, sprinkle powdered sugar on top of each alfajor and then they’re ready to serve. Once those have been combined you will slowly add in the flour mixture. Bake in the oven for 11-13 minutes, or until they are just golden on the bottom edges. Some of my other favorite Latin inspired foods are these Chicken Enchiladas, Homemade Salsa and Horchata recipes. Your email address will not be published. source Notify me via e-mail if anyone answers my comment. Combine the flour, corn flour and baking powder together in a bowl with a pinch of salt. These are just the PRETTIEST! Wrap the dough in plastic and chill until firm, at least 2 hours. Cut into 40 cookies with a 2-inch round, scalloped-edge cookie cutter, rerolling dough scraps as necessary. Alfajores are excellent when they are freshly made, so that the crisp cookies contrast the soft filling, but many people prefer to wait a couple of days for the cookies to soften, so that the cookie and the filling have the same texture. Give them a try, you’ll love them! I'm Stephanie! It's optional but adds a nice flavor. They are a sort of sandwich shortbread cookies filled with the delicious â dulce de leche â , eaten as a snack, for tea time and sometimes for breakfast . I love hearing from you! You’ll want to mix this together until the mixture is fully combined. Leave us a comment and let us know how you liked them. Submit your question or review below. These alfajores are crispy, tender, crumbly, buttery, sweet, and oozy with dulce de leche. Your welcome, I’m so glad you loved them! Then you’ll make several small two inch wide cookie rounds and place them on a prepared baking sheet. This traditional sandwich cookie from Spain is also popular in Andorra, Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, the Philippines, Southern Brazil, Southern France, Uruguay, and ⦠Once cooled, you can now spread the dulce de leche onto the cookies and then place another cookie on top to make an alfajor. Roll the dough out until it’s about 1/4 of an inch thick. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Alfajores have their origin in the traditional Arabic confection "alajú" found in some Spanish regions and found their way to whole South America in colonial times. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make at home for the Independence celebrations or for Christmas, the rest of the year bought at bakeries unless there is a big family event like a baptism or graduation. Dip half of the cookie (sandwiched with its filling) into the chocolate. Once the cookies have cooled, turn over half of them. The biggest difference between Alfajores (Peruvian-Style) and alfajores cookies from other parts of South America is that we donât call it dulce de leche, we use the term manjar blanco. El resultado es bonito y delicioso. Over high heat, bring to a boil. Transfer cajeta to a pastry bag fitted with a plain 1/4-inch tip. Mix until combined, then slowly add the flour mixture. The name alfajor stems from the Arabic word al-hasú, which means stuffed or filled.. This traditional recipe calls for a touch of Pisco, a South American brandy, in the cookie dough. Easy, sweet, & authentic tasting! The combination is then coated with a layer of chocolate or sprinkled with confectioners' sugar. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. What a delicious looking cookie!! Mix Wet Ingredients – Next, using a stand mixer, mix together the softened butter and and sugar until it has a light and fluffy texture. These Latin American cookies are made with all-purpose flour, cornstarch, butter, baking powder, egg yolks, sugar, lemon zest, milk, and vanilla. While it’s chilling, preheat the oven to 350 degrees. Like any traditional cookie, youâll find variations of them depending on what region the recipe comes from, but theyâre all equally delicious. I’ve never tried these before – but man o’ man do they look delish! Read our. I consent to Somewhat Simple collecting and storing the data I submit in this form. In a bowl add the all purpose flour, cornstarch, baking powder and salt and blend dry ingredients with a paddle or whisk and put aside. To make chocolate-dipped alfajores, heat 8 ounces chocolate chips with 1 tablespoon shortening and 1 teaspoon corn syrup in the microwave for 30-second intervals, stirring after each 30 seconds, until the chocolate is melted. Form The Aljafores – Cut the dough in half and return half back into the fridge. 4. 2 cups all-purpose flour Pinch of salt 3 egg yolks 5 tablespoons whole milk 1 teaspoon apple cider vinegar 1 tablespoon unsalted butter, melted 1 (13.4-ounce) can dulce de leche Add the egg yolks, water and vanilla and continue to mix until well combined. Then, using the back of a spoon or an offset spatula, place a tablespoon or two of the dulce de leche on the flat surface of the upside down cookie. These Latin American cookies are a delicious treat my family loves. Don’t forget to follow us on social media so you can see all of our latest recipes. In a large pot, fill with water to cover the can of sweetened condensed milk. Place the dough onto prepared baking sheets. Once the bottoms turn a light golden brown around the bottom, you’ll know they’re ready. Beat the butter until creamy. ), 17 Christmas Cookies From Around the World, 90 Christmas Cookie Recipes That'll Make the Holidays Merry, Recipe Ideas for Peruvian Food and Drinks, Cocadas - Coconut Macaroons With Dulce de Leche and Chocolate. Alfajores are sweet and simple dulce de leche sandwich cookies made of two buttery cookies filled with a dulce de leche filling. In large bowl, stir together cookie mix and flour. Cool & Compile – Once the cookies pieces have been baked leave them on a cooling rack until they have completely cooled. Whisk everything together until they’re fully combined. I have made this recipe numerous times and it always turns out great! She wrote a cookbook focusing on the cuisine of Brazil. Don't worry, we won't ever send you spam and you can unsubscribe at any time. Next, add the lemon zest, egg yolks, water, and vanilla. When the chocolate has mostly set, roll the edges in the toasted coconut. ⦠Traditional Alfajores - Caramel Sandwich Cookies. Dust generously with powdered sugar and serve! Back then some ingredients weren't available or too expensive, so adaptations to the original recipe were necessary; and by now nearly each Latin American country has its own way of preparing them. ¡Alfajores llenos de dulce de leche son muy ricos! ⦠Then, mix until light and fluffy, scraping down the sides of the bowl as needed. Cut the dough in half and return unused portion to the fridge. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar ⦠In these parties, offering small pastries including Alfajores is customary. Place cookies on baking sheet lined with parchment paper. Add the sugar gradually, beating until the mixture is light and fluffy. Preheat oven to 350 degrees. Did I mention the snow-like dusting of powdered sugar that tops them off and gives you even more finger-licking opportunities at the end of devouring these delectable gems? After that you’ll mix in the lemon zest, egg yolks, water and vanilla into the mixer. We like alfajores best when they are freshly made so that the crisp cookies contrast the soft filling, but many people prefer to wait a couple of days for the cookies to soften so that the cookie and the filling have the same texture. With this easy alfajores recipe you will soon see why alfajores are so popular in Latin America and throughout the world! This alfajor cookie recipe is super easy to make and sure to satisfy your sweet tooth! Boil unopened can(s) of sweet condensed milk in deep pots with plenty of water over a high heat for 1.5-2 hours. 3 Ingredient Pumpkin Chocolate Chip Cookies. This alfajores recipe is super easy to make and sure to satisfy your sweet tooth! Can’t wait to make them! Cut the butter into small pieces and add to the flour mixture, blending with your fingers until the mixture is smooth. Alfajor is a type of treat with dulce de leche or milk jam stuffing sandwiched between two sweet cookies. They are filled with caramel and decorated with coconut or ⦠Roll out dough to 3/8" thickness, and cut into 2-inch circles. (You’ll have 12 sandwich cookies total.). Roll out the half of dough you are using to 1/4 inch thickness and then cut into 12 2-inch rounds, re-rolling scraps if necessary. Thank you for sharing this recipe! Recipe for making homemade alfajores or dulce de leche sandwich cookies. Place a right side up cookie on top of the filling, and gently press to sandwich them together. In the bowl of a mixer, place the softened butter and the sugar. Get easy-to-follow, delicious recipes delivered right to your inbox. "Chilling cookie dough before baking solidifies the fat in the cookies.As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat.And the longer the fat remains solid, the less cookies spread.In addition, the sugar in the dough gradually absorbs liquid." Add ⦠Place butter in a separate ⦠Flip half the cookies bottom side up ⦠And so delish! Mix until combined, then slowly add the flour mixture. Alfajores Add the dry mixture into the wet and mix until just combined. Mix just until it is combined, but donât over mix. In a mixing bowl add the butter and sugar and cream using a paddle or hand mixer until smooth and creamy. Alfajores are the best, you’ll love them! Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Roll the edges in the coconut. With electric mixer on low speed, beat in butter and egg until I am looking forward to making these!!! I love trying different kinds of cuisine. Cada provincia de Argentina tiene una receta de alfajores preferida, cada país en Sudamérica también. Leave the dough in the refrigerator for about an hour until it’s firm. If you leave them out, they dry out and become hard in about a day. Alfajores are a very popular cookie you’ll find throughout Spain, Mexico and the Caribbean but you’ll find them most in South America. Un poquito de coco rallado es una buena idea también. Soy Boliviana y these Alfajores are the closest to authentic that I have tasted in a long time. Mix just until it is combined, but don’t over mix. In a medium bowl, combine flour, cornstarch, baking soda, baking powder, and salt. This traditional recipe calls for a touch of Pisco, a South American brandy, in the cookie dough. In Spain, there are a variety of different recipes for preparing alfajores, but the most traditional contain flour, honey, almonds and several spices, such as cinnamon. Remove labels of of milk cans - do NOT open the can. Alfajores are traditionally South American sandwich cookies held together with a creamy dulce de leche center. Place on a cookie sheet lined with wax paper and let cool. Beat in the yolks one at a time then add the vanilla. Each region of South America has its own version. Add the powdered sugar, vanilla, and Pisco, and mix with your hands until the dough is homogeneous and smooth (add another tablespoon or two of Pisco if the dough is too crumbly to form a ball). Roll yours in coconut, dust with powdered sugar, drizzle with chocolate, or just enjoy plain like I do! Add the egg ⦠You can substitute any brandy for the Pisco. Yes, they have that too. One of the reasons I love making these so much is because they are so different from types of cookies and treats I typically eat. They’re made in very popular bakeries where you can pick some up for an afternoon snack or they’re made by bakers at home for celebrations and special occasions. â â â Easy Alfajores Recipe. Filling for Chilean Alfajores: Dulce [â¦] Whisk to combine. Using a food mixer or an electric whisk in another bowl beat the butter together with ⦠© 2020 Somewhat Simple , All Rights Reserved. Popular all over Latin America, Alfajores are a tasty treat the whole family will enjoy. By clicking GO, you're consenting to be added to our newsletter list. Mix flour, confectioners' sugar, cornstarch, and salt together in a bowl. Alfajores come in many sizes and flavors. â Alfajores â are very popular throughout Latin America countries, such as Argentina and Peru, and also in Spain; actually each country has its own recipe. Place the cornstarch, flour, baking powder, and salt in a bowl and mix briefly. For an extra special cookie, make your own dulce de leche. They will typically last for several days if they are stored this way so you can enjoy them all week long. Remove the cookies to a cooling rack to cool completely. Alfajor (Spanish pronunciation: [alfaËxoɾ], plural alfajores) is an Andalusian variant of the Castilian alajú. Required fields are marked*. Let simmer for 2 1/2 to 3 hours, making sure to ⦠Combine Dry Ingredients – To make these delicious alfajores, you first start by mixing the flour, cornstarch, baking soda, baking powder and salt in the mixing bowl. Great recipe. ⦠Preparation. Let the dough rest in the refrigerator for 30 minutes. Repeat with the remaining cookies. 3. In the bowl of an electric mixer, beat sugar and butter until light and fluffy, about 3 minutes. The cookies will be quite pale on top, this is fine. Chill & Prep – Take the dough out of the mixer and wrap the dough in plastic wrap. It isn’t difficult at all, and if you buy the dulce de leche, you’ll be sharing and enjoying these delicious treats with your loved ones in no time! Versión en español Chilean Alfajores are a traditional sweet cookie. Repeat with remaining dough half. You will have 24 cookies after baking. Form dough into a disk then wrap in plastic wrap. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! Line a baking sheet with parchment paper and lightly flour a work surface. Bake cookies for 10 to 15 minutes, until they are barely golden brown. Scrape the bowl down then mix once more. This post may contain affiliate links. Let cookies cool 5 minutes, then transfer to rack to cool completely. Roll half of dough to 1/4-inch thickness on a well-floured surface. Popular all over Latin America, alfajores are a tasty treat the whole family will enjoy. To fill the cookies, spread one cookie with dulce de leche and top with a second cookie. Be careful not to over mix everything once all of the ingredients are full combined. Worry, we wo n't ever send you spam and you can see all of the are! That you ’ ll have 12 sandwich cookies total. ) them all week long a layer of chocolate sprinkled... To follow us on social media so you can unsubscribe at any time flour and baking powder, and.. Cool 5 minutes, then slowly add in the refrigerator for about an hour until it s... Satisfy your sweet tooth several days if they are just golden on the cuisine of Brazil,... A baking sheet lined with wax paper and let us know how you liked them Transfer. Chocolate has mostly set, roll the dough out of the mixer and wrap the in... 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