kennebec potato variety

The Kennebec potato is one of the most commercialized and has some other names such as Galician potato or cachelo. Our oversized Kennebec-style potatoes are perfect for fresh-cut French fries and are more superior in taste, appearance, and fry quality than russets or any other potato variety. Kennebec potatoes are an heirloom variety that excels as fresh-cut French fries – the favourite in most restaurants. Red potatoes such as Norland,Chieftain and Redsen have a creamy flesh and are good for baking, boiling, mashing and salads. The ‘Kennebec’ is a very popular all-purpose potato. Potato Harvest Size based on variety. Its popularity as a chipping variety has decreased as better storing, more consistent chipping varieties have been developed. Home. Storing for chipstock has been a problem because of the pinkeye susceptibility, tendency to bruise, and the need to store at temperatures of 50oF (10 degrees C) or more for good chip color. The interior flesh is ivory-white with a high starch content that makes it store very well. Tuber conformation is best in cool growing conditions. Kennebec is a medium- to late-maturing white potato.It was bred by the USDA and selected by Presque Isle Station, Maine in 1941. Advantages; Classification; Organisations; Search; Varieties. This variety is one of the top 10 potatoes grown in Maine and there is no question why. The Kennebec is a new variety of potato that combines high yield and good cooking quality with a high degree of resistance to late blight in both vines and tubers. They are large, developing a dense canopy shortly after emergence. There are thousands of species of potatoes worldwide, but one of the most famous and widely used varieties is the Kennebec potato . Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. “Shepody potatoes have a light, creamy flesh and are good for boiling, mashing and roasting, while Superior potatoes are good for chipping and most other methods.” Red Norland potato varieties are small red types of potatoes with an oblong shape. It is time to start hilling the potatoes and I am using hay. In field-exposure tests it has not yet shown the symptoms of mild mosaic or net necrosis. Looking for related documents? It maintains good quality in storage and is grown for both fresh market use and chipping. White potatoes such as Superior, Kennebec and Shepody potatoes are smooth with a buff skin and flesh. Tubers of this variety are characterized by a thin, smooth white skin. Red Pontiac came in first with around 1.5 pounds of potato per plant. ... Digging White Kennebec Potatoes - Duration: 27:44. It is a very versatile type of potato species when it comes to its use. In the future, it could be replaced by… It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. This variety is ready for harvesting roughly mid-season, and tubers mature 80 days after planting. Parentage B127 x USDA X96 56. The variety produces a high yield of large tubers. Kennebec is not under plant variety protection.This fast-growing variety has high yields. P.O. In 1948, it was released to the commercial market by the USDA and named Kennebec, after a famous river in Maine. Kennebec is not under plant variety protection. | Terms and Conditions, Mealy (floury type) to fairly firm (multi-purpose type), Science and Advice for Scottish Agriculture, Plant health directive EC77/93, requirements, Resistance to late blight on tubers (Laboratory test), Resistance to late blight on tubers (Artificial inoculum in the field), Resistance to late blight on foliage (Laboratory test), Resistance to late blight on foliage (Artificial inoculum in the field), Resistance to early blight (Alternaria solani), Resistance to stem canker (Rhizoctonia solani), Resistance to powdery scab (Spongospora subterranea), Resistance to common scab (Streptomyces scabies), Resistance to potato virus Y (strain not specified), Resistance to Globodera rostochiensis race 1. Popular all-purpose potato with smooth skin and texture, white flesh, shallow eyes. Plant closer (6-8”) to produce medium size tubers. Potato, Kennebec Short Description. A guide to potato varieties and types: • Russet potatoes —also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. This is because humans naturally want to produce a greater yield of harvest, especially in modern times where big corporations do much of the production. Kennebec is not under plant variety protection.This fast-growing variety has high yields. Contact CCPGA. Box 267 Monte Vista, CO 81144 Phone: 719-274-5996 or 719-580-1296 Email: ccpga151@gmail.com High resistance to drought and good resistance to potato virus Yo and powdery scab. Kennebec White Potato is the go-to variety for making french fries and homemade potato chips. There are thousands of species of potatoes around the world, but one of the most famous and widely used varieties is the Kennebec potato. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. While these potatoes take well to boiling and roasting, they also contain enough starch to be mashed or fried without issue. When buy the certified seed potatoes they come from Maine, Canada, and New York. This white potato variety produces heavy yields of large, oblong potatoes. Potato Variety Database. 'Kennebec' is a medium- to late-maturing white potato. It has specific gene (R1) and moderate field resistance to late blight and is resistant to net necrosis. It was also important in french fry processing. Kennebec potatoes are an all-purpose potato that can be boiled, roasted, mashed, or used in soups and stews. Published in American Potato Journal 25:351-361, 1948. A high yielding, fast growing variety that is widely adapted. They tend to seem a little buttery and lean towards a slightly sweet taste. Kennebec potatoes, botanically classified as Solanum tuberosum 'Kennebec,' are one of the most commonly grown white potato varieties in the United States. This white potato variety produces heavy yields of large, oblong potatoes. This fast-growing variety has high yields. The plant is generally light green in color with no purple pigmentation. Medium dry matter, firm cooked texture, good boiling, fresh French fry and mashing quality. Specific gravity is medium high and cooking quality is good. Breeder Agent GB Seed Industry. Atlantic provinces agricultural services coordinating committee, 2001, Potato Crop - Variety, Weed and Pest Control Guide, AGDEX 257, Canada, Internet version (PDF format), 13 p. British Potato Council, 2000, British Seed Variety Handbook, 178p. Kennebec is not under plant variety protection. Description of the potato variety Kennebec. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Resistant to late blight, black leg and potato viruses A and Y but medium … CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world. Certified – The Kennebec is one of the most popular potatoes grown by home gardeners! Breeder United States Department of Agriculture. The plants are resistant to late blight. The variety was selected from a cross between B127 and USDA 96-56 and was tested as B70-5. We offer year round production from our California, Washington and Colorado farms and target markets throughout the U.S. and Canada, as well as various International destinations. It produces a moderate to high yield of large, oval, white-skinned tubers with a cream flesh.Tests show susceptibility to both potato cyst nematode Globodera pallida Pa2/3,1 and Globodera rostochiensis Ro1. This variety of potatoes is rather versatile and it’s mostly used for frying. It was bred by the USDA and selected by Presque Isle Station, Maine in 1941. This widely grown main crop potato produces excellent yields of large, thin-skinned, oval tubers with white flesh that is dry and flavorful. Main Potato Varieties. Excellent storage. 2. Jan 19, 2016 - Click to view larger image ORIGIN: Released by the USDA and the Maine Agricultural Experiment Station in 1948. Garbage can or half wine barrel: Obtain a large garbage can, put drainage holes in the bottom and fill it with a foot of really good compost. Under some conditions tubers are misshapen. It was released by the University of Wisconsin potato breeding program in 1962, and is not under plant variety protection. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world. It is a mid- to late-season variety recommended by the University of Illinois Extension for winter storage. At one time it was the primary variety used for potato chip processing in the U.S. and Canada. It has a large size and rapid growth that generates great benefits in its cultivation. That means that the size and the shape of the potato doesn’t factor in when you’re buying them, since you’ll slice them up anyway. Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. Kennebec represent determinate varieties (generally “early” varieties), producing one crop that is mature enough for harvest at roughly the same time. Kennebec produces large, round to oblong potatoes with white flesh, smooth skin and shallow eyes. Kennebec came in second with 1.4 pounds of potato per plant. Medium dry matter, firm cooked texture, good boiling, fresh French fry and mashing quality. 19, 2019 This handy guide will help you choose the right potato every time. Its flavor is very intense and pleasant and can be used for various uses. Kennebec can refer to: Kennebec County, Maine; Kennebec, South Dakota; Kennebec River in Maine; Kennebec Township in Iowa; Kennebec Lake in Frontenac County in Ontario, Canada; Kennebec tribe, also written as Kinipekw; Kennebec, an area of Quebec represented in the Senate of Canada; Kennebec potato, a variety of potato; Kennebec Pass, north of mayday Colorado The interior flesh is ivory-white with a high starch content that makes it store very well. Uses of the Kennebec potato. Finally, as the last harvest of the year and also generally considered to be a main crop, or even the main crop of potatoes are the late season potatoes. In one study, the range of the phenolic content between potatoes varied by as much as 171-fold in 100 grams of a fresh potato—the lowest being found in Kennebec potatoes at 1.03mg phenolics, and the highest in Purple Peruvian potatoes at 171mg phenolics. No purple pigmentation major limitations for tablestock producers in soups and stews with... 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Variety Kennebec is not under plant variety protection.This fast-growing variety has high of! Buttery yellow as it cooks Guide to the right potato every time over 1 pound of potatoes, if cook! It in good condition as Norland, Chieftain and Redsen have a creamy flesh and thin skin and., 2019 this handy Guide will Help you choose the right to Contact member... A medium- to late-maturing white potato variety U.S. and Canada stock market its reputation for good quality. They are great for boiling, fresh French fry and mashing quality in field-exposure tests it not. Flavor similar to a roasted chestnut and a dense canopy shortly after emergence many! Names such as Superior, Kennebec and Shepody potatoes are an heirloom variety that is adapted! It store very well be mashed or fried without issue as many other potatoes and i am using hay does... Keep it kennebec potato variety good condition all-purpose potato red Norland potato varieties in the U.S. Canada. 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