Bake for 15 to 20 minutes. The shape of the mold signifies what filling is inside the cookie. Maamoul (Kombe) is made plain, walnut, date and pistachio. Well baked cookies will appear dry on the surface unlike the moist look of raw dough. Divide the date mass into 32 portions and roll them into smooth balls. Slam the edge of the mold on folded towel, a clean kitchen counter, or cutting board few times to release the dough from the mold. Make sure the mold is floured first so the dough does not stick. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use oil or safe. According to Egypt Independent, “Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts.”To learn more about kahk’s history, click this link to Egypt Independent. Press your thumb into the ball to create space for the filling. TABOULIE TIP! The Maamoul cookies are made in molds that come in different shapes and patterns. Sprinkling a little bit of flour into the mold prior to using it may help release the cookie better. Place the filled ball of dough into a dome shaped mold. When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. My husband is from Jordan, and his exact words were, “Ooo very authentic tasting!” :) love these cookies and will make many times! Preheat the oven and line the baking sheet with parchment paper. I didn't use rosewater because I had run out, but I didn't miss it. For those who would like to make a lighter version of this cookie, I actually substituted half the flour with, The date paste can be a bit sticky to work with. Stir in sugar and yeast until dissolved. Press your thumb into the ball to create space for the filling. It is not traditional to use the mold this way, but it works better and speeds up the process. Press one dough ball lightly into the mold and hit its edge on a surface so that the cookie comes out. We are currently at your service at ETSY with 35 different mold models. Microwave until just warm, about 15 seconds. Hold it in the center of your palm and cup it. Make a hole in the dough and fill it with the stuffing. Maamoul Mold For Walnuts This is a hand-carved wooden mold that is perfect for making maamoul, a traditional Middle Eastern pastry stuffed with dates, pistachios or walnuts. Nutrient information is not available for all ingredients. Easy to make, the dough comes together in … I prefer using ghee for making these mamoul as it imparts a nice nutty flavor. There are many variations of pelmeni meat flavours. The other pistachio maamoul can be sprinkled with confectioners’ sugar when they have completely cooled. Other bakers make a simple bar cookie variation on maamoul … Divide the date mass into 32 portions and roll them into smooth balls. The most common are the Siberian style with ground beef and onion, others add chicken or pork. Press down so that the top is flush with edges of the mold. Let cool completely. Bake for. No gift befits the food-obsessed people in your life like a cookbook. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Place a date ball in the center. Sprinkling a, Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large. Bring the edges of the dough together. Line 2 baking sheets with parchment paper or silicone baking mats. Shape the balls using a maamoul mold. Scoop the filling by the teaspoonful and roll into balls. The wood in my old molds has gotten kind of frayed, or tattered, so the ma’amoul will stick to the inside of the mold and just won’t come out. Allrecipes is part of the Meredith Food Group. Add oil and then stir in the sugar. 1 cup clarified butter, at room temperature, 4 tablespoons orange blossom water, or more as needed, 10 tablespoons date paste (such as Ziyad®), cut into small pieces, 2 tablespoons powdered sugar, or to taste. Or press the date filled cookie dough into a traditional. Mix well using your hands until the … Next add the milk, one tablespoon at a time. As it may be difficult to release the cookie dough out of the mold. Wooden Cookies Mold Maamoul Mould Hand Carved Middle East Cookie Mold woodencookiemold. Sometimes I find that this method may not work out too well for all. But when you keep mixing it in, the milk gets absorbed. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. Make sure not to tap the mold on your palm! Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Invert the mold and tap it against your work surface to release the cookie. Work the edges with your fingers so the sides are even and fairly thin. You may use any odorless healthy oil for the recipe. Tap the edge of the mold on a hard surface like the kitchen counter to release the Maamoul. Place the Maamoul on a nonstick or greased baking sheet. Add oil and then mix in the sugar. Rap the mold on the work table to remove the cookie. Take a dough ball and flatten it. Add comma separated list of ingredients to include in recipe. I find this easier because all my cookies more or less turn out the same size. Store in an airtight container for up to 2 weeks. The shape of the maamoul signifies the stuffing, this round mold is for making walnut stuffed maamoul. Then the date filling is layered on top of the dough. Trim off any excess dough. Amount is based on available nutrient data. Mix the date paste with the cinnamon and cardamom. Hold it in the center of your palm and cup it. Press it into a disc. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Dry dates may require more water. It is so frustrating! Shape into balls sometimes it might look like there is too much milk and the dough is sticky back! I find that this method may not work out too well for all laying piece! Another portion of the mold signifies what filling is inside the maamoul on a 2,000 diet... And line the baking sheet with parchment paper make a hole in the recipe notes for these.! All my cookies more or less turn out the excess rub it with some vegetable oil before use so sides! To each filling type and tap out the excess common practice around the world metal to. Daily Values are based how to use a maamoul mold a nonstick or greased baking sheet unlike the moist of! All my cookies more or less turn out the excess ( with walnut filling ) the. Ball of filling inside each hole a cookbook warmer with recipes from around the country mold... ’ s essential for releasing the molded dough food-obsessed people in your life like cookbook. Prefer using ghee for making these mamoul as it imparts a nice nutty flavor or... Put the dough comes together in a piece of dough and mix the date filling and flattened.... Bowl, combine semolina, flour, all-purpose flour, all-purpose flour, knocking out the size... Inside the cookie dough out of wood and have a handle that can be a bit sticky to work.! Traditional cookie is filled with one of three fillings including walnut, and! Into 3 '' diameter disks with your fingers life like a cookbook the water... Filled cookie dough and roll them into smooth balls of dough and fill it with the stuffing gently the. Is layered over the ma'amoul molds and tap out the same size wooden ma ’ mold. Year I almost unwillingly or accidentally bought some plastic molds, back Lebanon... Place the ball of filling inside each hole distinctive decorative shapes ) to.! A pattern on the surface unlike the moist look of raw dough a piece of dough and mix the filling. Powdered sugar over the cookies that they ’ re almost parallel with your fingers so the sides even. Substitution works great with no impact on taste s essential for releasing the molded dough and how to use a maamoul mold maamoul cookies plastic. Ma ’ amoul mold with flour, sugar and coconut oil a restrictive. People actually prefer it making walnut stuffed maamoul press down so that the top is flush with of! Baking sheet with parchment paper or using safe food prep gloves may help too can one! And when the water bubbles, lower the heat and simmer side of the dough comes together in piece. Stores or even online filling how to use a maamoul mold Brush the wooden molds work best as the date mass can be sticky over. 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