This also means that people with gout shouldn’t eat asparagus for the same reason. Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos. Impressum Drain the asparagus, retaining the cooking liquid. Product of Germany. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Season the soup with salt and pepper. If this applies to you, better only eat a little asparagus, because it creates a high amount of uric acid. Most asparagus sold in Germany is the white variety. Add some broccoli, peas, green asparagus, spinach, kale, or other greens for a creamy, hearty green potato soup. It takes three years for an asparagus plant to produce its first tip. And guess what: you don't even need to soak the nuts! In a large pot, heat 2 T oil over moderate heat. Once melted, add the flour and cook, stirring, until lightly coloured. The fancy smell of urine after consuming asparagus happens to 40% of the people and is no reason for concerns. In a large pot, melt the butter over medium-high heat. Add the flour gradually, stirring all the time. It felt incredible to watch, learn, and hone those ways of cooking from the past generations, to pass them down to our children. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Asparagus soup is such a comforting taste of spring. Green asparagus remains fresh when stored upright in water. This is a… Add the potatoes and asparagus and mix well. Green asparagus: cut off the hard parts. Add garlic and cook until fragrant, 1 minute. By Marta May 8, 2018 When you want to know which white asparagus dish is the most popular in white asparagus season in Germany, that is the one: White Asparagus with Boiled Potatoes, Ham and Sauce Hollandaise. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." Cut asparagus in pieces and cook in water until soft I like to heat some soup up in a coffee mug for an afternoon snack! Sig's German mixed Asparagus Soup Sigrun German, living in England. The white color (or better said “not color”) is the result of the way the asparagus grows until it is harvested. Add the lemon juice or Wermut Wine, then add the broth. Best, For that reason, most people think that it is a different kind of asparagus. https://www.saveur.com/article/Recipes/White-Asparagus-Soup Use an immersion blender to blend the soup until it is smooth. cut off hard parts. Make sure you stir the soup every 1-2- minutes. Remove the mushrooms and set aside. Microwave onion and butter on HIGH for 2 minutes. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! When Germans cook with asparagus, it is often the thick and tender stalks of white asparagus, which are specially grown to be less bitter than the typical green asparagus we encounter in the US. Very popular are also Creamy White Asparagus Soup and White Asparagus Salad. But most people prefer to eat their fresh asparagus cooked “al dente” (not entirely cooked through). Thank you for sign up! Drain. The use of legumes and lentils is significant and used in several German soups, such as split … The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Turn down the heat, add the cream and simmer for 5 minutes. The cooked asparagus is combined with Sig's German Very Simple Soup crusty rolls • good liquid stock of preference, vegetable, fish, beef or chicken (bought or homenade) • cut to fit flavoursome good melting cheese (gruyere, Cheddar, Gouda, Emmental, Monterey Jack or any that is preferred) • fresh chopped flat parsley, or dill for fish • and to taste other seasonings, like salt and pepper • dry sherry An interesting way to use this treasured vegetable is in white asparagus soup or Learn how your comment data is processed. That was the time when we were learning about our family traditions through dishes that they cooked. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. It is also harder to harvest and also more work to prepare because you have to remove the skin. Add flour and stir vigorously while it bubbles. Melt the butter in a large saucepan over medium-high heat. It just grew differently. To adjust how thick/ thin the soup is, simply adjust the amount of broth added. Many years it has been the only variety we knew. Privacy Policy This site uses Akismet to reduce spam. Add salt, pepper, nutmeg and parsley to taste. Add the mushrooms, ¼ t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Interesting info regarding asparagus, it’s not something I have had a lot though I do really like it, mainly as the fresh form is really expensive in our stores, bottled is reasonably priced, I have a bottle of them in my pantry currently but the texture is quite different to the fresh variety. Before the asparagus is steamed … Hello Gareth, As I am German I wanted to add a few German recipes from all around Germany. It needs to be peeled and is cooked longer than the green variety that's sold in Canada and the US. Deliciously smooth and flavored to perfection, this cream of asparagus soup would be the perfect addition to any meal. In a large soup pot, add the butter and melt it over medium heat. I always use a large tall asparagus steamer which has a sieve insert. Required fields are marked *. This is a creamy soup from the region of Saxony that friends often serve. In the spring, I crave soups made with fresh and local vegetables I've been waiting for through the winter. Pack of 3. Spice with salt, pepper, optional some vinegar and add some cream for more smoothness. Asparagus Soup Recipe (Spargelsuppe). Germany has a real fondness for asparagus. I have never tried growing asparagus in my garden but have thought about it for next year. The fine asparagus taste and typical spices characterize this soup. Cut the asparagus spears into bite-size pieces. 4 servings. Our first memories of food are with our grandmothers in the kitchen. Remove from the heat and let cool at least 5 minutes. Meanwhile heat some butter in a skillet and add the asparagus heads and fry them for some minutes until they are slightly roasted. Remove the heads of the asparagus, slice them lengthwise and set them aside. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. Wash the asparagus and snap off the woody ends. It’s the time of the year when Germans go mad for the tender white spears of asparagus, enjoying them in myriad dishes. 20 mins. Chop off any thick woody ends. Add the asparagus stems, potato cubes and garlic and let it fry from all sides while frequently stirring. https://www.tasteofhome.com/recipes/crab-and-asparagus-soup Reserve 7 1/2 cups of the cooking liquid. Nockerl are semolina dumplings and the origin is Austria. Asparagus is expensive in Germany, too. Turn heat to low and add a little bit of the white asparagus stock very slowly. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup White Asparagus Cream Soup. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Your email address will not be published. 1½ tsp sugar. 2 tablespoons butter. © 2020 Cooking the World. Great recipe for Sig's German mixed Asparagus Soup. This is a creamy soup from the region of Saxony that friends often serve. Every good restaurant always sells a few white asparagus dishes. Terms & Conditions. https://thomassixt.de/en/recipe/asparagus-soup-with-coconut-milk https://cooking-the-world.com/traditional-german-creamy-white-asparagus-soup The green asparagus has more vitamin C than the white one. This blog is a place that allows us to share them not only with our loved once but also with you. And celery until the onions, garlic and let it fry from all around Germany a machine that does for... 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