For caramel apples, melt butter in large skillet. While apples are cooking, make pancake batter. If using a stainless steel pan, you’ll be better off making a flaky/layered/softer dutch baby. These Caramelized Apples are a simple and easy way to make the perfect topping or filling for any dessert. Even with my seasoned cast iron skillet, it stuck and came out in shreds Puffed up nicely around the edges and was undercooked in middle. Jenny what do you think about pears, would pears work My husband really doesn’t like apples. Cook over medium heat 5 to 7 minutes or until apples … In a bowl, whisk together the eggs, milk, flour, salt & nutmeg until smooth. Cook the pancakes over moderately high heat until bubbles appear on the surface, 1 to 2 minutes. This morning I tried your Apple pancake. You could also try doing a search for a similar pancake without cast iron and see what comes up. The topping for this Dutch baby pancake is made if sliced apples, cooked until tender, with brown sugar, maple syrup, cinnamon, and butter… A local market (Lansing, MI) called Horrocks Farm Market makes their own brand of food products, mostly in glass containers. What size skillet should be used? Sprinkle brown sugar and cinnamon over apples. Once the pancakes are bubbly on top and all golden on the bottom, give ‘em a quick flip, plate them, and then spoon a big scoop of gooey, sugary, and cinnamon-y caramelized apples … Add apples, stirring to coat with sugar mixture. Cook the apples, stirring occasionally, for 5-7 minutes until they are tender and lightly browned. You can use enameled cast iron where the inside (the part that touches the food) is coated with enamel. I just want you to know how thrilled I am to discover all that your site offers. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it. In a medium no-stick frying pan over medium heat, cook the apples in the cider until all the cider evaporates and the apples brown, about 15 minutes. My favorite way to eat pancakes is with apples, specifically caramelized apples. This is a breakfast my grandchildren love for me to make. Would love to make this for a crowd but first I need another cast iron pan. tiny pinch of nutmeg (really, just a tiny pinch), 2 large apples (1 pound) peeled & cut into 1-inch chunks (I use Granny Smith). Thanks. Really great pancake topping that can be used with any pancake recipe so if you don't like the one included. So, I came here to ask if I could use an image of your apple pancake, using my phone. with no mistakes. Again, first attempt, Awesome. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Or do you have any suggestions other than getting an iron skillet? I followed as directed but since I did not have a cast iron I used a regular pan to caramelize the apples then transferred it to a pie pan and it turned out sooo good and crisp. For pancakes, combine pancake mix and cinnamon in medium bowl. It is delicious and easy. How many individual pancakes does this make? 3. Keep the recipes coming ! That is when I discovered that I can actually import this recipe directly to my phone app for using in the kitchen! To make caramelized apples, melt butter over medium-high heat in a 10-inch, non-stick skillet. Set aside for 5 to 10 minutes. This recipe was delicious and easy, what more can you ask for. Savor the indulgent flavor of The Pancake House - Caramel Apple by GOST Vapor, topping a stack of fluffy buttermilk pancakes with the crisp taste of an apple coated in the gooey sweetness of caramel. Add apples, stirring to coat with sugar mixture. I used a large rectangle cast iron pan and doubled the recipe and it came out looking like the picture, but it wasn’t as crispy as I would have liked. Make the quick pancake batter in a blender, and pour over top. For this recipe, we make a very simple caramel sauce that is used as the syrup for the pancakes. For each pancake, pour scant 1/4 cup batter onto hot griddle. Assuming you did not change the recipe and are using a 9-inch cast iron skillet, it could be your oven is not hot enough. May you continue to be a Blessing and inspiration to others. Once the apples have caramelized, carefully remove using heat-proof tongs or spatula (not metal, so not to scratch the coating of the pan). For caramel apples, melt butter in large skillet. Will have to make it again. Heat oven to 500°F. We tried this for breakfast and was awesome. Bake about 15 minutes until pancake is set. Bake until puffed and golden, … Will keep working on it. 4. Alas, I have to find time to squeeze in that grocery store trip in the next couple days or I will go mad thinking about this recipe. Serve pancakes with maple syrup and fresh fruit, if desired. I did use extra butter for the apples but it still tasted great. Remove from oven and invert pancake onto a serving plate. Mix 3/4 cup of milk with 2 teaspoons freshly squeezed lemon juice. The pancakes are fluffy and light with a cinnamon undertone and grated apples. Sprinkle a dash of cinnamon, nutmeg and salt onto the apples. An entire slice of bacon per pancake, minimum. Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. Abundant Blessings to you. Add more if you like, but you definitely need a whole slice per pancake. Stir in the brown sugar, vanilla and a pinch of salt. Caramel Apple Pancakes are a fun breakfast for the fall. Add the apples. This looks delicious and so quick, thanks. I’m only guessing because I always use a cast iron pan but I think you could try an oven-safe skillet but make sure the handle is not plastic or wood. Serve immediately. Heat oil in a 10-inch cast iron skillet over medium-high heat, add apples, remaining sugar, cinnamon, ginger, and nutmeg. BEFORE ASKING, PLEASE USE THE FAQs. YAY!!! DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Absolutely delicious and easy–I followed the recipe exactly (except I didn’t peel the apples). Add apples slices. I have had varying degrees of success getting it out of the pan. This batter is mixed with caramelized diced apples but you could also add fresh or frozen blueberries, cranberries, or sliced bananas. And wqw it was easy and Delicious…. Just made it, I only had 1 apple, tasted good would be better with 2-apples. 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