For vegetarians make sure the feta is one that uses vegetarian rennet. 3. To make this salad, you'll need a ripe watermelon, feta cheese, red onion, fresh mint, fresh lime juice and olive oil for the dressing. Sprinkle over the cubed or crumbled feta, the chopped parsley and mint, the black olives if youâre using them, and then the sliced onion and lime juice. If you're looking for an easy, super refreshing summer dish that comes together in like 15 minutes, this Mediterranean Watermelon Salad is your ticket! Can this be a make-ahead salad or should it be made and eaten? Divide the arugula, pistachios, and nigella seeds among the plates. Marinate the onions in the lemon juice overnight, refrigerated. But ultimately the dish is tasty from beginning to end as the watermelon, feta and herbs and seasoning are so complementary! Add oil and olives; then, using your hands, toss salad very gently so that feta and melon chunks don't lose their shape. We found this one from Nigella and it is delicious. Thank you Nigella. For the salad, cut the cucumber in half lengthways and scoop out the seeds with a teaspoon, then cut into 2.5cm/1in half moons. Season with black pepper to taste. Watermelon ⦠It is particularly important for this salad as the watermelon lets out quite a bit of juice as it stands, which dilutes the dressing. My favourite element is the onions steeped in lime juice - refines the flavours so nicely. Diet: Any. Thank you! Nigella shows us how to make some of her terrific salads including watermelon & feta and chicken fattoush salad! ⦠This watermelon feta salad recipe is a fast, fresh, and pretty summer salad that's really simple to throw together for easy entertaining. Answered on 30th June 2014. I also loved the macerated red onion slices in lime juice. 2. Unfortunately they did not supply the recipe but there are plenty out there to choose from. Its a sweet-and-salty combination that looks just beautiful on the table for a backyard cookout, a potluck, or even a Sunday brunch! I had some left and used them on a baby kale salad and it was delicious. At first you think Watermelon and Feta, really? Related Videos. Asked by mel76. Wonderful! Cut feta into similarly sized pieces and place in a large, wide, shallow bowl with watermelon. This refreshing Watermelon Feta Salad with Mint is perfect for summer. Thanks to Time Out Bahrain we have discovered this amazing watermelon and feta salad recipe. Sprinkle with the salt and drizzle each serving with 1 tbsp of the vinaigrette. The feta can also be cubed and stored in another airtight container or on a plate tightly wrapped with clingfilm (plastic wrap). 9:26. Tip the onions, along with the pinky juices over the salad leaves, then add the olive oil, watermelon and feta, tossing gently. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Two limes' worth should do it, but you can find the fruits disappointingly dried up and barren when you cut them in half, in which case add more. This hor d'oeuvre has 334 calories, 10g of protein, and 21g of fat per serving. Lightly crumble the feta over watermelon leaving it in larger chunks (donât worry about the size as the cheese will break up when you toss the salad). Combine the marinated onions ⦠Especially the first few bites of this dish absolutely brings you to heaven! And it was over in 30 minutes! Arrange the tomato slices on 4 salad plates. Steeping the onions really does make a big difference. Then when you are ready all you need to do is chop the mint and assemble the salad, which should only take a few moments. Nigella has a salad made from watermelon, feta and black olives which appears on p67 of Forever Summer, and there is also a link to the recipe below. The taste of Tel Aviv sunshine. This is the most delicious salad ever!!! Nothing beats a cold slice of watermelon on a hot day, but if you want to actually eat your watermelon for lunch or dinner, try this Watermelon, Black Olive and Feta Salad from Nigella Lawson. It takes about 15-20 minutes to make, and you can easily play with ingredient quantities and adjust as needed to suit your tastes. Built by Embark. Arrange cucumber, watermelon, avocado, onion and olives on a platter. By Nigella Serve with barbecued meat. Use the best chunky, Greek feta (made from sheep or goatâs milk) you can find and a fragrant olive oil. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Add onion, along with juices, to salad bowl. Hava Negila! Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with the lime juice, to bring out the transparent pinkness in the onions and diminish their rasp. I make this salad for a summer party and everyone just kind of looks at me funny. Friday, December 4 2020 Copyright © 2020 Nigella Lawson. While itâs marinating, cut the watermelon into chunks and put them in a salad bowl. Slice cucumber into long wedges. The herbs can also be washed and dried and then stored - pick the leaves from the parsley and wrap them in a piece of lightly dampened kitchen roll (paper towel), put them in a resealable bag and store in the salad crisper or in the door of the fridge. You can't go wrong with this watermelon and feta salad. This calls for red onions, but Iâd suggest skipping those and subbing in those wonderful fresh onions weâve been getting in our share. Also the chopped fresh herbs will start to loose their vibrancy if they stand for too long. Finely chop lemon zest. I can never wait for summer at the best of times, but even more so because I want reasonably priced watermelon (I live in a northern clime) so that I'm able to make this salad almost every other week. Gently toss the salad so all the flavours can âmingleâ and serve immediately in a serving bowl or dish. Assemble the salad: combine watermelon, red onion, lime juice, feta cheese, and mint together. A summer classic, sweet watermelon with salty feta and black olives! Add a grinding of pepper, a little sea salt flakes and the sumac if using. It's always a huge hit. #NigellaLawson. Do bear in mind that feta is a salty cheese, so you shouldn't need a lot of salt. The watermelon can be cubed the night before and stored in the fridge in an airtight container (discard or find another use for the juice that collects in the container overnight). Love this salad - have been making it since you first published it in Nigella Summer! Place watermelon chunks in a large bowl. Watermelon and feta salad recipe | Jamie Oliver salad recipe It is particularly important for this salad as the watermelon lets out quite a bit of juice as it stands, which dilutes the dressing. Stir it around gently to combine. Method. And then they try it! Toss very gently so the feta and watermelon are not ⦠But it works really well and it is a great alternative to Greek salad. Add a good grinding of black pepper and taste to see whether the dressing needs more lime. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. I made half the recipe (supposed to be for 4) just for me and my husband. A lovely combination, made it as part of a summer party buffet. However you can prepare some of the individual components ahead of time, leaving very little to do when you are ready to eat. It's just not a good braai (barbecue) without it! Nigellaâs Feta + Avocado Salad With Crimson Onions. Give it a try you'll LOVE IT!!! Then cut up the feta like this And then make small cubes.... Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. Sprinkle each plate with the feta cheese and then top it with the watermelon. This salad has become a staple with my family and friends. I brought some to my mother the next day as I had plenty and could've never finished it of all at once by myself and she absolutely loved it to and even wanted the recipe for it since she is expecting guests of whom one is vegetarian =). Nigella's Watermelon, Feta and Black Olive Salad (from Nigella Summer and on the Nigella website) is a wonderfully refreshing salad for hot weather, but like many salads it is best assembled just before it is eaten. Watermelon and Feta Salad (adapted from Nigella Lawsonâs recipe) For two you will need: Cupboard (or things you may already have) extra virgin olive oil, 1 tablespoon or so (15ml) freshly ground black pepper. Copyright © 2020 Nigella Lawson. Would definitely recommend anyone to have a go. Wow I´d never have thought this combination could work, but since I happened to have all ingredients at home I gave it a try. I have turned so many people on over the years with this priceless salad recipe! It´s wonderful and great as a light dinner after a hot summer day. Toast the cheese under the broiler until brown, then cool and shred. The mint is absolutely great due to its wonderful aroma. As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands toss the salad very gently so that the feta ⦠Perfect summer go to! 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