It can ease a hangover too! So don’t deprive those frozen spears of such a righteous experience; go ahead and toss these frozen veggies, along with whatever else you’ve got, into a hot wok and go to TOWN. What can I do with frozen asparagus? Of course, Asparagus can be served in various ways that make it delicious. This soup will last in your freezer for up to three months. Press … You can use them all winter long to make a really tasty healthy stock at zero cost. Like we already said, this veggie is impressive when it comes to health benefits, which are numerous. Plus, it is a nice change of pace if you are always relying on spinach or kale for that burst of green. … Add onion and sauté until soft, about 2-minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No blanching just raw asparagus into a bag. How freaking good does that sound? It also makes a gorgeous, creamy soup. Juanmonino/Getty Images, 6 Ways to Make Frozen Asparagus Into Something Delicious. Is. You can freeze the soup for up to 3 months. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. … On your quest to buy the best asparagus at your market, look for the rubber-band packed bunches which are bright green with closed tips. Top each serving of the soup with small cooked asparagus tips. In a heavy pot over medium heat, melt butter. There’s nothing fancy or complicated about cream of asparagus. Our most trusted Chilled Asparagus Soup With Frozen Peas recipes. Any home cook will agree that butter and garlic are going to be able to save just anything, and this holds true with frozen asparagus. Vitamin E helps strengthen your immune system and protects cells from harmful effects of free radicals. Cream of Asparagus Soup. https://canningdiva.com/asparagus-soup-pressure-canning-recipe Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. Yeah, that’s right. We do not specifically market to children under 13. You know what ingredients asparagus loves? Asparagus Soup Raising Generation Nourished. • Tongs Trim the end before blanching if you freeze asparagus by yourself. Cream of Asparagus Soup. • Pot Now that fresh asparagus is available year round, you can make this soup often. Soup in the springtime is hard to come by unless it is light and fresh. How to store asparagus soup. Asparagus Soup Clean and Delicious. Give your frozen asparagus a quick toss in some olive oil, and get those spears straight to the grill (ideally, alongside a hearty steak). salmon, asparagus, baby potatoes, extra-virgin olive oil, garlic powder and 3 more. Deliciously smooth and flavored to perfection, this cream of asparagus soup … And because it only takes minutes for the asparagus to get tender enough to puree, you can enjoy it for lunch or dinner in under thirty minutes. The asparagus cooking liquid adds extra flavor to the dish. Consult with your own doctor for information and advice on your specific questions. Spray medium pot with olive oil spray. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Recipes really don't come much simpler than this, and with such recipes it is even more essential than usual to use only the freshest and best quality ingredients you can find. Cut your asparagus into ½ inch-pieces and tips before freezing if you freeze your own. HOW TO TRIM ASPARAGUS. Learning how to cook asparagus isn’t hard. Fresh asparagus and onion with a splash of white wine and lemon juice really send this soup over the top! Cook for 35 minutes or until the asparagus is tender. If you want a recipe that will have you looking forward to spring while walking you through the end of winter, this vegan soup is for for. Freeze your fresh asparagus by blanching it in boiling water for two minutes, cooling in ice water, draining and placing it in an airtight freezer bag. It’s the quintessential comfort food. That’s how I came up with this asparagus soup recipe using leftover asparagus ends. This Asparagus Soup Recipe is vegetarian, healthy, and right up your alley. But I love it when it shines on its own, as in a soup. Drizzle veggies lightly with oil, then sprinkle with desired seasonings. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Chop the leeks and asparagus using only the white of the leek Saute the chopped vegetables in butter until leeks go soft and see through. Serve immediately. You can also just make the stock in advance and then make the soup from fresh. Ideally, you’ll want to freeze the soup before adding the heavy cream. What can I do with frozen asparagus? Pour in the broth, salt and pepper and bring to a simmer. Reduce heat and simmer 10 … Thanks for supporting our family business! I’m definitely an asparagus lover, so this creamed soup was a gem of a find. Before you plate your spears, hit the serving dish with a smear of Greek yogurt or labneh. You may also find that this vegetable is a favorite of Italians and Greeks, so if your ancestral tree has either or both, you may have eaten a lot of asparagus growing up. Asparagus is a vegetable that has lots of good healthy fiber and is also beneficial for the body. Keep in mind that our body absorbs that vitamin is better if it is eaten alongside some fat. We know that the bag says to steam them…Well, don’t. Credit: Use an immersion blender to … Cook for about 10 minutes until they’re turning golden brown, gathering flavor. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Contrary to popular belief, frozen vegetables can and should be roasted. Give them a good rub in a cooking fat of your choice, pepper, salt and slide your rimmed baking sheet full of them into a hot oven (let’s say 425 degrees Fahrenheit) and cook them until they are nice and charred. Posted by: Mlc1977; February 9, 2012; 24644 views; 4 Comments; Asparagus; frozen; 4 Comments Naina L. February 9, 2012 Thanks ChefJune.....and yes, totally agree with you on drying the pieces before sauteing. Served. If this Cream of Asparagus Soup wasn't quite what you were looking for these other Asparagus Soups might be. You can make the soup in advance and store it in the fridge in an air tight container and it will be good for 2 days. The vegetable helps promote overall digestive health. More from Food : MAKE YOUR ASPARAGUS SOUP CREAMY Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Strain or pick out solids with a slotted spoon. Season with salt and pepper to taste. … I didn’t grow up with the concept of seasonal eating (meaning eating what’s in season now because it a) tastes its best, b) is kinder to the environment as it doesn’t need to traverse as many miles, c) is a great way to support local growers, … Even though frozen produce might get a bad name among anyone who values the food that they cook at home, we like to think that there’s a time and place for it all. Reviewed by millions of home cooks. Plus, vitamin E stimulates sex hormones including testosterone in men and estrogen in women. Add garlic, herbs or lemon juice to the water when cooking for added flavor. It’s a creamy soup but has no cream or milk in it! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Just go ahead and toss these frozen spears along with whatever else you have got into a hot wok! Asparagus is absolutely my favorite vegetable.The fleshy stalks are full of flavor that makes it the perfect accompaniment. Bring to a … The same logic which is used for frittatas and quiches applies here- there is already a lot of dairy going into the mix, so brighten up the whole situation with a hearty helping of veggies. Frozen asparagus can be added to soup, but it won’t taste like fresh.” And here’s her recipe for pickled asparagus , which — it goes without saying — looks fabulous. You can … In fact, it is one of the easiest vegetables to cook. If you take a look at the recipe you’ll see that I’ve listed cream or yogurt as optional ingredients. Grill ‘Em. Rice-based soups are hearty and satisfying, with the rice acting as a natural thickener. Everybody understands the stuggle of getting dinner on the table after a long day. When you snap the ends off as you prepare your fresh asparagus pop the ends in the freezer bag. (Don’t worry, a stock cube is fine.) MyRecipes may receive compensation for some links to products and services on this website. Yeah, the fresh stuff is apparently ideal for this cooking method, but don’t write off the option of roasting frozen vegetables until you give it a whirl. How well does that sound? Asparagus has also become very popular lately. Most of the images displayed are of unknown origin. Asparagus Soup can even be frozen up to 2 months. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 20 minutes later and you have yourself a nice big pot of creamless cream of asparagus soup … Creamy asparagus soup is bright and flavorful, while being warm and comforting all at the same time. DIRECTIONS. If you do some research on asparagus, you will quickly learn this veggie is full of antioxidants, and it is best in the spring. Get Recipe. Peel and mince the garlic and add to the pot. This simple cream of asparagus soup is an excellent way to use fresh asparagus. • Spatula If you have any of the stock left, it's great for our Asparagus Risotto recipe. Add the vegetable stock. Chili, garlic, and soy sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Jump to Recipe Print Recipe. Fortunately, you can cook the asparagus from frozen, so no need to thaw it first. I remember the times where this delicious veggie was only available in the spring. Now, blend the entire mixture until smooth. The highlight about this cream of asparagus recipe is that it’s made with milk to keep it healthy. … Before we jump to the cooking techniques, let’s just point out that asparagus is one of the most nutritionally balanced plant-derived foods.First of all, it contains lots of insoluble and soluble fiber, making it a good choice if you are trying to lose weight. The calorie clear asparagus soup containing valuable choline – important for brain and nerve functions, to keep a cool head even in stressful situations. Fill a large stockpot about 1/3 full and heat the water to boiling. Cream of Asparagus Soup Recipe. Dinner. Melt butter over low heat in a large pot. Easy And Delicious There’s nothing better than homemade soup. Add the stalks of asparagus (only … Steam the veggie for a few minutes, until firm but tender. So, I looked around for a recipe that was lighter and could be made without the heavy lashings of dairy. Give them a good rub in your cooking fat of choice, salt, pepper, and slide your rimmed baking sheet full of ‘em into a hot oven (let’s say 425°) and cook them until they’re nice and charred. I’m definitely an asparagus lover, so this creamed soup was a gem of a find. Yes, the fresh stuff is obviously ideal for this cooking technique, but don’t write off the option of roasting frozen veggies until you give it a whirl. As an Amazon Associate I earn from qualifying purchases. Creamy Asparagus Soup recipe. Toss your frozen asparagus in some olive oil and get those spears straight to the grill(ideally alongside a hearty steak). Add frozen asparagus, thyme, broth, salt, pepper, nutmeg, and ground red pepper, if using. Offers may be subject to change without notice. Water when cooking for yourself or for a few simple ingredients, and season them with salt pepper... 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I remember the times where this delicious veggie was only available in the morning after many! Level of asparagine ( amino acid ), making it a natural thickener made. For that burst of green can ’ t worry, a stock cube fine! Greasy breakfast in the summer medium heat, melt the butter over to! That the bag says to steam them…Well, don ’ t worry, a stock is!
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