Stir in kohlrabi, celery, onions and carrots; cook 5 minutes or until onions are softened. Kohlrabi translates into âcabbage turnip,â which is the best way to describe this vegetable. Season with salt, pepper and 1 pinch of sugar. Season with salt, pepper and 1 pinch of sugar. Top with sour cream and horseradish. (Use caution when blending hot liquids.) You may need to add the soup in batches. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Transfer the soup to a blender in batches and puree each batch until smooth. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Health Benefits â Lean Kohlrabi Carrot Soup The name âkohlrabiâ comes from two German words put together â âcabbageâ (Kohl) and âturnipâ (Rübe), and itâs possibly healthier than ⦠This German kohlrabi soup is the kind of creamy soup or cream of âsomethingâ soup I make very often. …. Reduce heat and simmer for 25 minutes. Peel kohlrabi and cut into 1 cm cubes. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. for Frikadellen (German meatballs) or other meat dishes. Itâs officially American Chocolate Week. Drain and set aside on the plate you plan to serve the kohlrabi on. Season with salt and pepper and simmer for about 15 minutes. Get the latest recipes, news and special offers in our monthly newsletter. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. Sauté the onions in hot oil until translucent. Eating it raw reminds me of a radish without such a strong bite. âKohlâ means cabbage in German, and the word ârapaâ means turnip in Latin. Add kohlrabi and ⦠The name Kohlrabi comes from a combination of cabbage and turnip in German and Latin, respectively. Budapest is a city of mixed memories for me, as Mark and I visited it a couple of years ago on a Danube cruise that had to be abandoned due to severe flooding, so we spent our few days in the city in rather unpleasant circumstances. 4 kohlrabi, tops removed, peeled and thinly sliced. Drain and set aside on the plate you plan to serve the kohlrabi on. Ingredients. I was going to just saute it as a side when I opened my book and found a soup recipe. …. A touch of coffee in the Kohlrabi is a healthy vegetable which makes a healthy soup. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Cut chili in half lengthwise. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Itâs delicious and a great comfort food. It also helps to Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. Turn the heat down to a simmer, and keep whisking until the sauce thickens, about 10 minutes. Kohlrabi is German for âcabbage turnipâ Kohlrabi tastes like a cross between celery, jicama and very mild broccoli stalk (to me at least) You can eat it raw or cook it like a root veggie Kohlrabi, a member of the brassica family, tastes a little like cabbage, a little like celery, a little like potato. Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes). Nockerl are semolina dumplings and the origin is Austria. Bring to a boil. I first cut and cook the kohlrabi and then make a white sauce where I mix the cooking water and later add the kohlrabi. Roasted Kohlrabi. Pour in the broth with the carrots and kohlrabi. What is Kohlrabi? Fresh nutmeg makes all of the difference here. The first year of our farm deliveries, I marveled at the mystery vegetable, scratched my head quizzically, and banished the purpleâor sometimes greenâbulb to the crisper in the dreaded âother fridgeâ. Lots of recipes call for melted chocolate. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. Great soup for one of these cold evenings. Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Bring mixture to a boil; reduce heat to medium, cover partly, and simmer until tender, about 30 minutes. Add garlic, salt and pepper; cook and stir 5 minutes. Season with salt and serve! Did you knowâ¦.? We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Hungarian Kohlrabi Soup This weekend the Formula 1 Hungarian Grand Prix takes place in Budapest. This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. Lower to a simmer and cook for 10 minutes covered, stirring occasionally. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. Taste test and adjust seasonings as needed. Looking for an easy gift idea? Take a sweet trip down memory lane by ogling these old-school candy bars and confections. And although it looks rather blah, it turns into a yummy dish. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. You might be able to find kohlrabi at your local farmers markets. Swoon at the sight of chocolate? Here's the best recipe for each food Itâs a regular snack for teething toddlers. Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. This Hungarian Creamy Kohlrabi Soup (Karalábé Leves) recipe is perfect for vegetarians but, because it contains dairy, would not be appropriate for vegans. Add the greens and stir, cover again for a few more minutes until the root is soft and the greens wilt. Reduce heat; simmer, covered, until vegetables are tender, 20-25 minutes. …. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Follow these step-by-step instructions to do it properly. Add cream, milk and vegetable stock and cook over ⦠But most of the time I use it as a side dish i.e. Kohlrabi, also known as German turnip, is a cruciferous vegetable. Discard bay leaf. …. Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. Are you infatuated with ice cream? Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. Pour the hot sauce over the kohlrabi, and grate a dusting of nutmeg with a thin grater over the entire dish. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Melt the butter in the same pot, and then sprinkle the flour over. Cream of kohlrabi soup, with no cream needed! Peel the kohlrabi, carrots and the onion. Though it might look like it, Kohlrabi ⦠Cook and stir onion in melted butter until soft, about 10 minutes. Allow to thicken just a little, then add the chopped kohlrabi root. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Warming kohlrabi cream soup with the flavors of chili pepper shallots, lemon and lemon balm. Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, The Craziest Chocolate Creations for American Chocolate Week, Matt Entertains: Chocolate Cherry Cookies, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Man Fire Food: The Coolest Ways to Cook With Fire, Best Recipes from Steak Out with Kix Brooks, 10 Christmas Dinner Side Dishes That Will Steal the Show, The Craziest Fair Desserts from Carnival Eats. © 2020 Discovery or its subsidiaries and affiliates. Kohlrabi and Lentil Soup Each week in our CSA basket a funky looking veggie appears. serve. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream and a little lemon juice, as in Hungarian cuisine. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. ⦠Place kohlrabi in a large saucepan; add 1 in. Make this classic and elegant French dessert using our step-by-step guide. Satisfy that chocolate craving in your very own kitchen. In a stockpot, heat oil over medium-high heat. This simple soup gets its flavor and creamy richness from olive oil and potatoes. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. Kohlrabi Soup 2 tablespoons olive oil 6 medium kohlrabi bulbs (about 3 pounds), peeled and diced 2 tablespoons flour pinch of paprika 4 cups chicken stock 1 cup heavy cream 1/4 cup sour cream 2 tablespoons finely chopped parsley Warm oil in a medium saucepan over medium heat. Add the remaining 1 tablespoon oil, vinegar and salt and stir to combine. Discard the bay leaf and let the soup cool slightly. Kohlrabi is an often overlooked vegetable that is in the cabbage family, but milder. The laugh was on them. Pour vegetable ⦠Serve with crispy kohlrabi greens and nothing goes to ⦠Dice shallots into small cubes. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Puree the soup in a blender or with an immersion blender. Finely chop the onion and cut the remaining vegetables into pieces. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. © 2002 â 2020 German Foods North America, LLC. Add a little salt and sugar to taste and remove the chili. Puree the soup in a blender until very fine and season with lemon juice, pluck off the leaves from the lemon balm and sprinkle over the soup. Or we use it in a vegetable soup. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes. Parker's Kohlrabi Soup 1/2 cup each finely chopped carrot, onion & celery 1 bay leaf 1/2 teaspoon thyme 1-2 tbsp butter 1 large kohlrabi, peeled and sliced 1 quart (4 cups) warms chicken or veggie stock. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. When you add it to potato soup it helps to create a healthier version of a family favorite. All rights reserved. Preheat your oven to 450 degrees. Itâs frequently cut into sticks and eaten raw, but itâs also perfect for soup. Serves 6-8. 1 tablespoon olive oil; 1 medium ⦠Check out photos of mind-blowing chocolate creations. In any case, it's a delightful light way to start a multicourse meal. A German potato and winter vegetable soup with bacon and sausage, as its made in Berlin. Slowly stir in the broth and bring to a boil. Gradually add the half-and-half, whisking the entire time. Kohlrabi is a vegetable very often used in Central ⦠Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Drain. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Add cream, milk and vegetable stock and cook over medium heat for 20 minutes. In a large deep pan, melt the butter. 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