I just recently found your blog. Add the ground chicken and cook over medium-high heat until almost cooked through. I’m allergic to the cider vinegar…is there a substitute or can I just leave it out? Made without cornstarch Thank you, Uncle Ben's for Sponsoring this delicious post Quick Chicken Teriyaki Rice Bowls Are you looking for a fun and healthy quick chicken dinner? This is a keeper! Hi Ariana! Hi Sheila! Thank you for sharing! Hi Maika! It’s on my list to make in my Instant Pot. These amazing Chicken Teriyaki Rice Bowls are ready in 20 minutes or less. I don’t even like teriyaki sauce – at least not before this one! This recipe is quick and easy to make, all you have to do is to marinate the chicken pieces in the Sprig Ginger Teriyaki Sauce and Marinate that has a good taste of soy, honey and great punch of ginger. Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce. Thanks for the recipe, I’ll be adding this to the rotation! I made this tonight (with thighs) and it was incredible. :D Thank you so much for trying the recipe and for letting me know. Awesome flavor. While this was cooking I mixed my glaze but used fresh ginger from a tube I got at the store. Made this for my family the other night and my dad, who happens to be one of the pickiest and most difficult to please people ever, RAVED about this recipe. That’s wonderful! So easy to make and soooooo good. ❤. It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious. I’m always looking for dinner inspiration! Hi Renee! My husband was looking for something different for dinner and I came across this recipe- wicked easy, simple ingredients, and incredibly delicious. I am so happy to know you and your family love this recipe. Can I use real ginger instead of ground ginger? I saw on the recipe it says 552 calories… I was wondering if that includes the servings of rice and broccoli also? Toss the rice on high flame for 2-3 minutes minutes and keep it aside. Feel free to use rice vinegar but I can’t tell how it will taste as I have not tested this recipe with it. I am so happy that this dish was a hit. We make it WEEKLY. Whisk together until there are no cornstarch lumps. I love all things bowl-related, and these teriyaki bowls are no different! Add the diced onion, garlic, carrots… I think I might try this tonight. Preheat oven to 400°. . The amount of calories is calculated per serving, as indicated in the Nutrition facts box. When the oil is hot, add chicken breasts. Cover and refrigerate for 1 hour. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. My family loved it! Thank you so much! That rice! Yes, you can use flour. That’s perfect! Usually you should use twice the amount of cornstarch. Easy Chicken Teriyaki Rice Bowl made with juicy chicken thigh meat, vegetables, homemade teriyaki sauce, and fluffy rice. Using damp hands and 1 rounded tablespoon at a time, press firmly and shape rice into 22 balls. It made my day! Thank you! I hope you can find more family friendly dinner ideas on my blog, Amy. I love that! To assemble the Chicken Teriyaki Rice Bowl, place the rice agat the bottom of the bowl, and arrange the chicken on one side and broccoli on the other. Add ginger and stir to coat. Posted December 2nd, 2020 by & filed under Uncategorized. Yes, this dish reheats well the next day. Great recipe!!! Not only is it flavorful, but it is so easy to make. My boys would devour this one! This Teriyaki Chicken is my skillet version of the Slow Cooker Teriyaki Chicken recipe I shared a few months ago. #winning. I hope to hear from you. Quick Teriyaki Chicken Rice Bowls - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! delicious! Hi Jessica! That’s AWESOME! Thank you so much for trying the recipe and for coming back to leave the comment. My family can’t stop raving about it! I made this tonight. Thank you so much! Thank you so much for making my recipe! Hope this helps! I only added the carrots and switched to fresh ginger. Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Chicken Teriyaki Rice Bowl Recipe is a one dish meal that has three different elements that includes- roasted teriyaki flavoured ginger chicken over bed of fried rice and stir fried broccoli. Thanks. -Anna. I’d rather use honey, as well. This was incredible! Thanks so much for the recipe, its a winner in our house! That’s fantastic! Well I was wrong! Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Hello! Also can you use as a marinade? Let us know if you tried this recipe! I make this recipe 2 or 3 times a month now. Combine soy sauce and cornstarch in a small saucepan, stirring with a whisk. I will be saving it for the future. While this isn't the most traditional recipe, it's a tasty one that will please everybody. Quick, easy, and makes me feel like i accomplished something heroic! Yes, you can use white vinegar or even lemon juice. Add in spring onions and cook for few seconds and add in the marinated mixture. I did add sesame seeds and didn’t have garlic cloves so I used garlic powder. Once cooked set aside. Thank you so much! Do you happen to have nutrition info? Doubled the chicken and it was ALL GONE! I love teriyaki chicken any day of the week! That is absolutely fantastic! 1 medium zucchini , diced into half moons … I don’t ever comment on recipe posts – but I had to share with you how much my family loves your recipe. Have a beautiful week! This is amazing! Finally sprinkle some pepper powder and toss well and keep it aside for serving. -Anna. So the amounts listed are for one serving and not for the 4 servings the recipe makes. https://www.archanaskitchen.com/chicken-teriyaki-rice-bowl-recipe Let stand at room temperature for 20 minutes or cover and refrigerate for up to 2 hours. Followed the instructions exactly, and it turned out great. Thanks for sharing your recipe I look forward to trying out some of your other recipes now. Do you happen to know the calorie count for a serving? It’s never enough and people leave the table wanting more, One of my favorites to make! I updated the recipe. It is a family favorite here so I am happy to know that you and your family loved it. Hi Judith! Will be trying more of your recipes! Is that per serving? I made this meal in about 10 min. Thanks so much! I am so glad you were able to make it work with what you had on hand. -Anna. Thank you so much! It turned out perfect and juicy. My jasmine rice was started as I tossed my chicken pre salted and peppered into the pan . Bring to a boil. Thank you for sharing this recipe . This is going to be my go to teriyaki recipe from now on. Cook chicken for 1 minute. Hi Laurie! Super helpful in case I need to replace stuff. Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. This Browns copycat Chicken Teriyaki Dragon Bowl recipe has 4 layers of exploding taste: a chicken teriyaki stir-fry with vegetables, on a bed of rice, and topped with Braised Cabbage and a … However my boyfriend and some friends love the stuff so I decided one day to try it and boy oh boy was it delicious! My my, this was soooooo delicious! Quick, easy and wholesome. This has easily become my families favorite. However can you please tell me what to do to keep it with a little more sauce it coated well there wasn’t any juice or sauce left. I did add a little more brown sugar than called for and added 2 tablespoons of honey but I was cooking 2.5 pounds of cubed chicken. Add teriyaki glaze, rice vinegar, brown sugar, Sriracha (to taste), and ⅓ cup water to hot pan and stir to combine. -Anna. Added to the chicken in a pan. This is the container I use and recommend. quick stir fries are one of my go-to meals for weeknights. While chicken is cooking, place vegetables in a grill basket and cook until crisp-tender, tossing occasionally. Woohoo!! I updated the recipe with this note. I also added some water to the sauce due to the cornstarch since it got a little too thick. Let me know if you try this recipe! ~ Michelle. This is a perfect dish. I absolutely love that your whole family enjoyed my recipe. I’ll for sure make it again. Looks great, will try it and substitute honey for sugar. Season chicken pieces with salt and pepper and place in large non stick skillet. As I mention in the notes of the recipe, it is an estimate and I recommend using a calorie counter that you are familiar with. How would you cook this in a slow cooker instead? That’s wonderful! I split my boneless breast in half, the longways and the then cut into bite size pieces. These bowl looks delicious! Oh my! Yay! Your email address will not be published. 1 1/2 lbs bonless skinless chicken breasts. , Hi Amy! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. I love when other parents try my recipes and whole families love them. 10/10. Thanks! We made this tonight and will be adding it to our regular dinner rotation. Hi Jason! Thanks! THANK YOU so much for the comment. Question tho. Cover it with the lid and cook for 5-7 minutes. Refrigerate until required. Tag me @crunchycreamysweet so I can check it out! I have a question…The nutrition facts labeled 212 calories 14.4 grams of sugar, etc. Hi Lisa! Your email address will not be published. Thanks! Flavorful and quick and easy to make. Made this tonight and OMG it was so good!! I think that’s a great idea! Hi Dakota! Any tips? I am deff making this recipe again!! The spice in jar is usually available during holidays because it’s used in baked goods like gingerbread. I am so happy to know you enjoyed this recipe. I am so glad it was a hit! Awesome! I have never tried teriyaki chicken. I use ground ginger you get in a spice jar. Please, treat the calorie count as an estimate. Today’s recipe uses the Japanese 7 spice combination ethnically known as Shichimi Togarashi to intensify a classic Chicken Teriyaki Rice Bowl. My husband was impressed! — Denver Tax and Business Law — teriyaki chicken rice bowl recipe. This is so good! Instructions In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through). Thanks! I made this last night and it was SOOO good! -Anna. Had my mom over for dinner and she loved it! Thank you for giving my recipe a try. Just what we need in the summer months. So easy and convenient. Hi Rebekkah! But I was wonder if I can use steak instead of chicken? It is fresh minced ginger, or the ground ginger in a spice jar? I would use your recipe for the sause later. I doubled the sauce recipe, but only used 1/4 c terakie sauce and used 1/2 can chicken broth. Cut chicken into 1/12-inch slices and serve over rice in large individual serving bowls with vegetables on the side. This is delicious…..wish I doubled the recipe . I didn’t see that the sauce needed ginger but I put some honey in it and it was perfect! I am so glad you guys found my recipe and loved it! Thanks Anna. Chicken, veggies and rice. This dish is also great for meal prep. Hi Julie! Hi Carrie! Have a beautiful day! Yay! I appreciate you sharing the subs!! I am so glad it was a hit! While waiting for the broccoli and chicken to cook, combine all teriyaki sauce ingredients in a bowl, stirring until smooth. This recipe was quick, easy & delicious! That sounds like quite the experiment! Definitely will be on our dinner menu again. THANK YOU! Hi! This looks like an awesome quick weeknight dinner! Hi Porter! -Anna. Yum! Trying tonight for dinner! Hi Maureen! I was nervous about trying an Asian chicken recipe because I’ve made some bad orange chicken and honey sesame chicken before, but my husband and I loved this!! Looking forward to trying this! Heat a wok with oil on medium flame , add chopped garlic and saute until they turn golden brown. Until almost cooked through is going to be my go to page two new to anything!, dinner, so comforting and full of flavor for a busy weeknight dinner meal fan teriyaki. 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