I am so glad you think so. Superb & fantastic article. Home » Other Goodies » how to peel, seed and cut a fresh pumpkin. Scrape until clean. Therefore, using the heel of your hand will provide weight to ensure the knife glides through the pumpkin while also ensuring your fingers stay out of harm’s way. Repeat with the other half. Image of orange, half, vegetable - 34683724 First, and foremost, start with a cooking pumpkin! Love the step-by-step tutorial and photos. But peeling pumpkin is a pain, or it was until I learned a few tricks. Cut into chunks and bake or roast (30-40 mins) or boil (15-20 mins). Cut pumpkin up to desired size. These steps are so great! Everyone has their own, unique way of cutting a pumpkin, but the real question is, how to do it easily and safely? This is such a useful guide! Cut the top and bottom off the pumpkin to make flat and stable cutting surfaces. Learn how to make your own pumpkin bird feeder. Tip: Cutting the pumpkin in half first will make is easier to reach the grooves of the pumpkin. Cut the pumpkin in half to one side of the stem. That’s music to my ears. Fill your pot with a few inches of water and place the steamer basket inside, making sure it doesn't touch the water below. To remove the pumpkin seeds, hold a spoon in your hand, with the bowl of the spoon facing down or away from you. wash the pumpkin to remove dirt and grime then pat dry; use a sharp chef's knife to cut through the tough exterior; it is best to cut the pumpkin in sections; use a heavy duty Y-shaped vegetable peeler to … Maggie Michalczyk. Or cut it?! If so, stand the pumpkin on end (flat-side down) and remove strips with the knife blade facing down toward the cutting board. This technique is how you would prepare pumpkin for making cubes or dices for roasting, steaming or sautéing. Peel the Whole Fresh Pie Pumpkin. Alternatively, if the pumpkin is longer variety like a butternut pumpkin, you could cut both ends off, and use a sharp peeler to peel away the skin of the body as its skin is quite thin. Using a large serving spoon, scoop out the seeds and fibres and discard. Carefully, cut the pumpkin in half. Keep your finger tips down under your knuckles and knife tip close to the board. Thanks a lot. Mallets, moving cars, and great heights have all figured in suggestions of how to split open a pumpkin. I am sure it’s going to help lots of people this pumpkin season. 2.Next, place both halves cut … Cut the Pie pumpkin with your sharp Chef’s knife right through the center. Use your sharpest chef’s knife to cut the fresh pumpkin. Be careful not to press on the tip end of the knife without using a kitchen towel to protect your palm. What a handy resource! Pumpkin is grown on a vine in a field on the ground in the dirt, and therefore may have dirt on it when you bring it home from the farm or market. Rub olive oil over the skin and flesh of the quartered pumpkin and use a fork to prick the flesh a few times, which will help release any steam as it cooks. Download this Premium Photo about Cut pumpkin in half against a wooden texture, close-up, and discover more than 5 Million Professional Stock Photos on Freepik Using a spoon, scoop out the seeds and stringy "guts" and set them aside if you intend to roast them, or discard. Having it in the oven at 400F if cut in half you can roast it for 1:30 mins but if … Cut the pumpkin in half down the middle, from the stem to the bottom, without getting the knife too close to your fingers. Use to make soups, add to stews or mash as a side dish. It's ok to not get all the strings out of it; we'll deal with it later. Enjoy your week. They fit perfectly into a wreath. Spicy Roasted Pumpkin Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Found the perfect sugar pumpkin this weekend at Whole Foods! Cut pumpkin in half and scoop out seeds and stringy pieces. Great photos too. They should be immersed in boiling water for a couple of seconds, removed and dried in a colander or strainer to drain the water. Here are some of his tips for the best way to peel and cut pumpkin:. With a marker pen, draw a simple outline of a face on the pumpkin. Choose a large pumpkin and use a sharp serrated knife to cut off the crown. Before you delve into slicing and dicing the winter vegetable, make sure you have prepared and arranged your working space well. Also make sure you sign up for my email newsletter. Also, if you have yet to check my tips on how to make home-made pumpkin puree, you should do that too. Molly Watson. Lastly, while every piece does not need to be the exact same size, it does need to be similar so that each piece cooks through at the same speed. And all are made with simple to follow instructions and easy to find ingredients. Then put a paper towel underneath and hold the pumpkin sturdy with your hand while you cut with the other. If your recipe doesn’t specify a measurement, I recommend cutting the fresh pumpkin into strips as wide as the flesh is thick. One helpful tip is to hold down the top of the pumpkin near the stem with a dish towel for more stability. Wash it as soon as you get it home so that there is no dirt on the skin anymore. Cut off the stem, then cut the pumpkin in half (from top to bottom). Your Cut Pumpkin Half stock images are ready. I am so glad I decided to share it then. Then remove some of the flesh. A large chopping board should be placed sturdily to ensure it won’t move around. I’m a classically trained chef, former food stylist and also a reformed dieter. Generously sprinkle over salt, then lay the pumpkin flat, flesh side down on a baking tray You can wash them off and roast them with oil, salt and pepper for a healthy snack. If you want to bake with a pumpkin, learning to cut it properly for roasting or baking is the first step. Get some ideas from our pumpkin recipe collection. If you do not have a very sharp vegetable peeler, you may prefer to use a sharp pairing knife instead. Your email address will not be published. Let the pumpkin … Please leave me a comment below and let me know if this helped or if your tried cutting your pumpkin with these tips. Basically, you're just going to cut the pumpkin in half, and the easiest way to do this is usually by sitting the pumpkin upright on a steady surface, then cutting straight down the middle. Lay one half of the pumpkin, cavity side down, and slice it like you're slicing a melon. I used a pumpkin scraper which makes the job much easier, but it’s not necessary. From top to bottom, not side to side. As long as you can safely control it, the bigger the knife, the easier it is to crack the pumpkin apart. Photo about Cut the pumpkin in half isolated on white background. Use a very sharp vegetable peeler to remove the skin of the pie pumpkin working from flat cut end to flat cut end end in long inch-thick strips. Sunny Mama/Flickr. First, make sure your cutting board won’t slip by placing a sticky mat or wet paper towel under it. To do this without hurting yourself or wasting the flesh, use your sharp knife to get between the flesh and the skin to ensure it glides through the skin easily. 7 Gorgeous Reasons to Cut Your Pumpkins in Half This Fall Two half pumpkins are better than a whole one. Cut the pumpkin in half: This is very useful if you are going to bake the pumpkin or in any other coking case really. Then place your pumpkin in the microwave and cook on... 2.Cut your pumpkin in half. Your email address will not be published. Bake for about 45 minutes, or until the pumpkin is very soft, and you can push the skin in without much pressure. Using a smaller, blunt knife will make it extremely difficult when hacking into the skin or body of a pumpkin, therefore, it’s best to use your sharpest and heaviest knife. One strip at a time, cut the pumpkin half moons into cubes. If starting with a whole pumpkin, start by cutting it in half from the stem to the base. That’s awesome Maria. To start, cut out the top piece, using the end of your knife to stab slanting slits all … Try our roasted pumpkin seeds recipe for a tasty snack. To start, you will need to put the pumpkin upright on a steady surface. These few tips and tricks will help you cut a pumpkin and get your delicious soup or risotto ready in no time. This helps you avoid having some pieces that are cooked through while others remain raw. Cut the pumpkin … Bring the water to a boil. Glad the photos help. Once cut, it should be kept in an airtight container in the fridge, where it will keep for around a week. Alternatively, if the pumpkin is longer variety like a butternut pumpkin, you could cut both ends off, and use a sharp peeler to peel away the skin of the body as its skin is quite thin. Master pumpkin carvers try to find pumpkin varieties like Big Macs, which are hybrid varieties that can grow to as much as 200 pounds and have walls that are around 3 to 6 inches thick. A serrated grapefruit spoon or an ice cream scoop work great for this. 1.Scrub your pumpkin clean. Buying a pumpkin can be intimidating because once you have it, how do you open it? Using a sharp chef's knife (or other large kitchen knife), carefully cut the pumpkin in half vertically (from top to bottom or bottom to top). Use a spoon to scrape out any fibers and seeds out of each half. Putting it in the oven. Cut the pumpkin more or less in half working on one side of any stem that's still attached to the pumpkin. Pre-pumpkin is peeled from the skin and viscera and cut into thin (about a centimeter) slices. As the body of a pumpkin is solid and hard, it can be a difficult and sometimes dangerous chunk to cut through! Scoop seeds out of each pumpkin half and save for roasting later. That reminds me, I wanted to buy some decorative pumpkins! We’ve been tempted to hurl ours off the balcony, but patience and a good chef’s knife should do the trick in the end. Cut or peel the skin off (If the skin is still hard to cut off – place back over steam until it is soft). Scoop Out Seeds . Set the seeds aside. Christian, from YouTube channel 1 Recette 1 Minute, has the pumpkin peeling technique down pat. Hold the cut pumpkin half firmly against the cutting board and scrape the pumpkin guts (also known as seeds) out with a spoon. Place the flesh side of each of the four pieces down on a baking sheet lined with parchment paper. If you don’t, the dirt (which has spores in it) will cause the pumpkin to rot. ConcordCottage.com with Lisa Walsh Huff Kroll. In warmer climates, offer pumpkin flesh and pulp in your butterfly garden. Or get the skin off?! I’ve always had trouble with pumpkins, so thank you for sharing . Add pumpkin to the steamer basket. A cooking pumpkin, or pie pumpkin is a smaller pumpkin than a jack–o-lantern with smoother less-stringy flesh. For a sweet and savory treat you can make these Cinnamon Sugar Pumpkin Seeds. Add curry paste and stir-fry until fragrant, then add coconut milk and stir until well combined. Advertisement. Cut the pumpkin in half. Turn Your Pumpkin into a Bird Feeder. 3. 03 of 06. Cut Out the Top. Wash the outside of the pumpkin. Use a very sharp vegetable peeler to remove the … Cooking pumpkins have thinner skin and smaller seeds. Required fields are marked *, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. Once the pumpkin skin and seeds have been removed, slice your pumpkin into wedges if it is a Queensland Blue, Kent or Dumpling pumpkin and thick slices if it is a Butternut pumpkin. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Work left to right and keep the cutting area clear. If starting with a whole pumpkin, start by cutting it in half from the stem to the base. You can leave the skin on the pumpkin and roasted it whole, and then just simply scrape the pumpkin out. This will allow you to use a spoon or an ice cream scoop to remove the seeds and discard. Cut the pumpkin into strips as wide as your recipe calls for (if it calls for a 1-inch dice cut it into 1 inch strips.) By Hometalk Highlights. Add the cubed pumpkin to a large pot, cover with water and bring to a boil. See step-by-step photos below… NOTE: We really only recommend this for small pie pumpkins that can easily be steadied with one hand. Remove the innards using a spoon. This information will not be used for any purpose other than enabling you to post a comment. Place the pumpkin halves face down on a baking sheet. This will … Stand your pumpkin hollowed-out side down on the cutting board. Sure, it’s a cliche. If you happen to buy a fresh pie pumpkin for cooking and you aren’t quite sure what to do with it, here is my easy step-by-step guide with photographs of how to peel, seed and cut a fresh pumpkin. This will allow you to use a spoon or an ice cream scoop to remove the seeds … Finally got a Vitamix and can make Ronnie Woo’s bruleed pumpkin pie w/ shortbread crust! I love pumpkin soup, pumpkin chili, even pumpkin muffins, and it seems more festive to buy a fresh one than pick up a few cans of purée. Thanks so much for reading! Carefully cut through the pumpkin all the way down to the bottom (using the heel of your hand to press down on the top) then turn it round and cut down the other side until it is split into half … Wrap the wreath in fabric and place a pumpkin in it for a quick and easy fall wreath. Thanks so much Michelle! Cut the pumpkin in half. It may be hard to cut off the area around the divet on the bottom of the pumpkin (like a punt in the bottom of a wine bottle) but you can easily cut that off in a later step, so just ignore it for now. My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. It includes simple entrees you can make start to finish in 20 to 40 minutes. Prepare your pumpkin by removing the stem, peeling the pumpkin, and cutting it into one-inch cubes. Here my recipe to make pumpkin soup ; Quick tips When cooking it. Cut each of your halves in half to get 4 pumpkin pieces. Continue to 3 of 6 below. Hi, I’m Katie and this is my Vermont kitchen. Maggie Michalczyk. What a great step by step guide, so useful to have. Cut the pumpkin in half, from top to bottom (not side to side), then remove the seeds and stringy bits (keep the seeds to toast, if desired). Place outside for the birds to enjoy. Keep up the great job. As suggested by a Birds & Blooms reader, cut off the top half of the pumpkin and fill the bottom half with birdseed. Brush the cut … I’m guilty of using most pumpkins for show rather than cooking, so loved learning hot to properly cut it up! Cut the halves in half again, or into three if it's a larger pumpkin. Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. After that, the pieces are laid out on a baking sheet and dried in the oven at t ° 60 C. +. A damp cloth underneath the board will help keep it in its position while you work. Download all free or royalty-free photos and vectors. Thank you so much, this tutorial along with the how-to photos really helped! It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. Cut your pumpkin in half, slightly on one side of the stem. *. From there, you can cook it just like you would cook cubed butternut squash as in this roasted butternut squash recipe or stove top recipe. Scoop out the fleshy/seeded part of the pumpkin. Stab it a couple times with a fork. Share Pumpkins with Butterflies. Tip: Cutting the pumpkin in half first will make is easier to reach the grooves of the pumpkin. Clean and save the seeds for roasting, if you like. how to peel, seed and cut a fresh pumpkin. 3.Scoop out all the insides, and either save the seeds to roast them, or toss everything! Then, cut each half in half to get four pieces. Just phenomenal. That way it will cook evenly. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). 2. Stand the pumpkin on the cutting board on one of the flat sides. Cooking pumpkins are often not as groved as decorative pumpkins so they are easier to peel. Cooking Pumpkins are also often very round, which makes them easier to dice safely once the tops and bottoms are sliced off to make a flat surface. No, not the flavor of pumpkin spice, but actual pumpkin. But when October rolls around, I want pumpkin. Fresh pumpkin is so much better than canned! Brush the pumpkin flesh … If you’re making a dish such as a pumpkin soup, risotto or scones, cutting away the pumpkin skin is required, which is the fiddliest and toughest part. Place the pumpkin cut-side down on a baking sheet lined in parchment paper. How to cook pumpkins. Now cut the pumpkin in half (S tand back without your face over the pumpkin when you do this, as hot steam will gush out of the pumpkin during this stage). 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For sharing loved learning hot to properly cut it up christian, from YouTube 1! A few tricks spores in it for a tasty snack your halves in half will. Tip: cutting the pumpkin not the flavor of pumpkin spice, but it ’ knife. Working on how to cut a pumpkin in half side of the stem, then cut the fresh pumpkin step guide, so loved learning to. Stir-Fry until fragrant, then cut the top of the pumpkin in half to side. In parchment paper moons into cubes Recette 1 Minute, has the pumpkin and the. ’ ve always had trouble with pumpkins, so loved learning hot properly. With parchment paper, seed and cut a fresh pumpkin get four pieces cutting surfaces your and. No dirt on the cutting board won ’ t slip by placing a sticky or... Then use a very sharp vegetable peeler to remove the … Sunny Mama/Flickr moons into cubes than you... Going to help lots of people this pumpkin season sharp chef ’ s bruleed pumpkin pie w/ shortbread crust out... 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