kinder chocolate cake roll

Now decorate the cake with your chocolate. A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! (Though there’s still plenty of lick-your-finger moments!). I sprinkled crushed candy canes over the filling. Instructions. For the Chocolate Sponge Cake: Preheat the oven to 350F. It will be a very thin layer. Start by whipping some egg whites and sugar until stiff peaks form. It can cool at room temperature or in the refrigerator. I recommend sticking with the recipe if you can. I left out a quarter of each ingredient I checked it a few times but it took the same ten minutes- I assume because the depth is the same. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. This cake, 'born' out of a pregnancy craving, worked out amazingly! I was still able to salvage but I want it better. We recently posted this Yule Log which you may be interested in! It’s also еasy to makе ahеad of tіmе and frееzе, and іt іs pеrfеct for еntеrtaіnіng! Preheat the oven to 350 degrees F. Grease a 9 1/2 by 13 1/2 by 3/4-inch pan. The roll cake looks so delicious! The cake cools in the rolled up shape. (Note that my pumpkin roll calls for a smaller pan and is thicker.). Simply combine warm cream with finely chopped chocolate, then mix the two together until completely smooth. If so you can let it come back to room temperature by letting it sit on the counter while you prepare the filling. And for the mini size: If you’re making the mini size, cut the cake into 4 equal pieces. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Just like new. Can’t have too much chocolate eh? You go on and on in this receipe and never said when the coffee goes in. Making sure the moisture level isn’t affected. I’ll be making a new batch to share with my office for holiday gifts. First time cake roller here. Ok, my peeps. I was extremely disappointed and confused on what I did wrong I looked over everything you said but nowhere could I find what happened. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Assemble the cake: Make sure your cake has cooled completely before assembling the components or else the icing and ganache will melt. Kinder Friends on a Trip, Hollow Chocolate Figures 5 pack (15g each) – 4.5 Syns Kinder Happy Hippo Biscuits, Cocoa/Hazelnut (each) – 6 Syns Kinder Joy Egg with Surprise (20g each) – 5.5 Syns Kinder Mini Chocolate Bars with Cereals & Smooth Milky Filling (5.3g bar) – 1.5 Syns Kinder Mini Eggs 75g bag (5g each) – 1.5 Syns Method STEP 1 Preheat the oven to 180C/gas 160C/gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper. This *successful* chocolate cake roll is: Ok, let’s see it some together in a video tutorial. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. 1.1k. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Stir in the chopped Kinder Bueno and other chopped Kinder chocolate if you want to throw these completely over the top and place that in the fridge to firm up. A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Grab a cookie, take a seat, and have fun exploring! You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Bake, allow it to cool for 1 minute in the pan, and then lift the parchment paper and cake onto your counter to quickly roll the hot cake up inside the parchment paper. The smaller the pieces, the quicker the ganache comes together and smoother it tastes. This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. Unroll cake and then spread the chocolate ganache over the cake. Bake at 350F, for about 10-15 minutes, or until a toothpick inserted into the center … Website by Billy Knapper | Sweet Pea's © 2018, Kinder Chocolate/Buenos/Surprise/Hippos, Ferrero Rochers, Small things like chocolate buttons, Vintage Recipes: Cadbury Scottish Fingers, Mini Peach Upside Down Cakes – Vegan and Gluten Free, Cookie dough and chocolate #vegan #vegan, Vegan cheesecakes are now available! I was a bit worried but it baked right so I let it cool in the refrigerator for 2 hours and then I let it sit on the countertop well I made the whipped cream. STEP 2 Spilt the mixture in half and add the cocoa powder to one half … Unless where noted, avoid making substitutions. Place on platter and frost with Thin Chocolate Glaze. Place the crispy base on a cake board and spread with a thin layer of buttercream. Spread batter evenly into prepared pan. For the cream; Place butter, dulce de leche and nutella together and whisk until everything is well … Reroll without towel. Recipe by Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts. I usually cool cake rolls in the refrigerator for about 2-3 hours. Follow this carefully explained step-by-step recipe and video tutorial for success. Any substitute for butter? Heat the golden syrup and butter in a pan. It ended up slightly over cooked which added to reasons for cracking (plus i didn’t let it get room temp) should I have not added extra time? Combining: place a piece of baking paper on a working area and sprinkle with confectioner’s sugar. You only need 3 ingredients: heavy cream, sugar, and vanilla extract. Best pan to use: 12×17 inch half sheet pan. If so, what would the baking time be? You can use confectioners’ sugar or granulated sugar in the whipped cream– see my recipe note. It baked well and looked “ok” but after thoroughly cooling the cake cracked so much so I couldn’t salvage the roll. Can you tell me how thick the cake batter should be in the pan or how much batter to leave out? I finally cane up with my own Swiss roll recipe this year. Really! Nut free and vegan chocolate an, NEW VEGAN CHEESECAKES I have made them pumpkin rolls ( in a the smaller pan) and never had this issue!! I’m not kidding… I must have made at least 8 or 9 different chocolate cake rolls. I took a major short cut here by using cool whip and a can of cake/pastry filling. It will be a very thin layer. I take orders for cakes and treats for collection from Nantwich, attend markets in the area and post new recipes and reviews right here on Sweet Pea’s. I want to use your recipe because they are always so good! We’re talking brown sugar cinnamon pop tarts, animal cracker cookies, and, of course, oatmeal creme pies! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You can prepare the chocolate cake layers and the vanilla pudding the day before. You can even add some store-bought marshmallow creme (“fluff”) for marshmallow flavor. Thanks for sharing your wonderful talents and experience with us! I used powdered sugar for the whip cream and then added marshmallow fluff. The chocolate sponge sits on a crispy base made from crisp cereal. Sally do you have any suggestions for me? Next time, I’ll bake it just a couple of minutes longer. Required fields are marked *. I know the cooking time will be less. The first week of every November is all about Thanksgiving Pies. I’m going to turn this into a Yule Log with chocolate-Amaretto filling. Melt the butter (In a microwave is easiest). Peel off paper. Who else enjoyed gushers, push-up pops, fruit-by-the-foot, dunkaroos, those cracker “sticks” and spreadable cheese (lol those were so good), juice boxes, bagel bites, and dinosaur chicken fingers? https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Grease another 8in cake tin. Put in a fridge to set. Pour onto the centre of the cake and use a palate knife to spread over the top and over the edges to create drips. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Great recipe! I’m constantly inspired to recreate these favorites. You can watch each step in the video tutorial above. They look great chilling in the fridge even though my ganache work wasn’t excellent. I love to make birthday cakes. Shimmy the pan on the counter to … Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Line a 10" x 15" jelly roll pan with parchment paper. Hi this came good (first time ever making a roll cake) but it cracked a lot. Do NOT over-bake. I got a new kitchenaid mixer and the egg whites whipped up so fast I may have over whipped them but everything turned out fine. You could use oil in the cake. Big cracks. Cool on rack. Feel free to spoon up any dripped ganache and spoon over the cake again. Use real chocolate such as Baker’s or Ghirardelli baking bars found in the baking aisle. Cut into pieces and serve. Trying to make the cake dairy free. Hey sally I’m in agony. Originally, since cherries are out of season, I had looked for frozen cherries. My family loved it. Notify me via e-mail if anyone answers my comment. I and my mom have followed every direction exactly and everyone of them crack!! But still would like to get it perfect. ‍♀️ Thanks anyway! I made this recipe yesterday and it was so good. Cover leftover cake and store in the refrigerator for up to 3 days. Pour ganache all over cake roll. It may have been 10 minutes by the time it separated. Anyone else experience that? Despite less than ideal circumstances, this recipe worked perfectly for me! Unroll. In the past I’ve made Sweetie Donut Cakes, Unicorn cakes and Rainbow cake but this Kinder cake is one of my favs. Assembly. Once cold, whip chocolate ganache on high in a stand mixer until cream is thick. Gently roll the cake back up, without the parchment/towel this time. https://www.gourmandize.co.uk/kinder-bueno-cake-recipes.htm This site uses Akismet to reduce spam. Divide between the two tins and bake for 25-30 minutes. Then you just have to add your favourite chocolates and voila! Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Chocolate Mousse Cake Roll. Add strawberry slices over the top of the chocolate. So good! I didn’t have a big enough tin, so just made one three quarters of the size in order to keep the depth the same. Follow this carefully explained step-by-step recipe and the video tutorial above for success. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I’m not sure how it wouldn’t work but I just want to be double sure! Unroll the cake, and spread the icing leaving 1/2″ free around the edges. Despite all the mediocre cakes filling up my brain (and freezer), the recipe testing process was incredibly enlightening. Any thoughts would be greatly appreciated. Melt a container of chocolate Candiquick candy coating—place cake roll on a wire cooling rack with a piece of wax paper under the rack. While I waited to spread it on the cake, it separated! I inhaled 2 slices in one sitting and foresee more of this cake in my future! Pour melted candy over cake roll. I love to bake and when I’m not making cakes for the lovely people of Cheshire I’m writing about baking or finding the best vegan food wherever I am in the world. I like to add a teaspoon of corn syrup for an extra glossy finish, but that’s totally optional. Slowly and gently unroll the cake. And it tastes great. I made this cake once and it was delicious! Another thing I noticed was that once I mix the egg whites, the chocolate had lumps. https://www.yummly.com/recipes/chocolate-cake-roll-with-cake-mix Now, g… Thanks! Once the mixture is firm, roll them into balls and roll them in Oreo crumbs if you wish. can you make this without the coffee/espresso? If you love Kinder Bueno like me then try my Kinder Bueno brownies or my other Kinder Bueno Birthday cake with a white chocolate ganache drip! The first batter I made was lumpy so I redid it and my second attempt was better but still has chunks of the cocoa powder mixture in it. Yes! . Make a well in … PLEASE SEE MY. Once the cake has cooled and the crispy base has set remove from the tins. I think this is around the same size as my pan. Hi Shelly, you can try dividing the batter between 2 10-inch square pans, but it will be difficult to roll when its dimensions are that small. Starting at short end, roll up cake and towel as for jelly roll. Make a well in the centre and add the eggs, milk, oil and golden syrup. The cake cracked a little when I was trying to roll back up with the filling but it still turned out okay. Refrigerate for at least 30-60 minutes before slicing and serving. Chop up the chocolate into super fine pieces. Batter is incredibly thick and while light, hard to get leveled out. I’m unsure of the best bake time for that size pan. I kept an eye on it but in the end it took the same amount of time to cook anyway. If that’s a bad idea, I’ll put the Kahlua in the filling instead. Hi Julie, You could use Kahlua instead of coffee. Scrape those out into a bowl and set aside. . Mix the flour, sugar, cocoa powder and bicarbonate of soda together. You can skip this step if desired. Step 3. Get your FREE 1 week meal plan with shopping list + … Mix the flour, sugar, cocoa powder and bicarbonate of soda together. That’s why , Heyy! I won’t be making this cake again. Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. (I lost count after #3!) Thank you for sharing!! For the glaze Microwave chocolate and whipped cream in microwaveable bowl on HIGH 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. There was no saving it, so I made another with sugar, sans fluff. Please take a look through, Loooove this cake! This way the cake is easier to cut and the pudding will be definetely at room temperature. Roll the cake back up (without parchment this time), then set it aside as you prepare the chocolate ganache. So chocolaty and filled with peanut butter mousse and plenty of Reeses. Your email address will not be published. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. It’s sandwiched together with chocolate buttercream, covered in a bit more and then drizzled with butter ganache. Too long and then I just gave up and threw it away. Roll up cake; place, seam-side down, on platter. A line so thin that tightrope walkers would be nervous. Either sizes would be difficult and almost impossible to roll out, so make sure you use the correct size. Well when I unrolled it the cake cracked l in pieces. Loosen edges of cake with thin-bladed spatula. Let it cool on top of a wire cooling rack, and then in the fridge. Same issues for me chunky even on second attempt following the video and directions exactly. Hi Sheetal, Did you cool the cake in the refrigerator? Roll the cake … A larger pan yields a much thinner cake, while a smaller pan creates a cake that’s too thick. Beat the butter until soft and sift and stir in the icing sugar and cocoa powder. It will be a light brown color. I’ve been working, Throwback to one of the most stressful days of my. Keywords: roll cake, whipped cream, ganache, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Place on a wire rack set on a baking sheet (to catch the extra ganache). can you please tell me what is the baking time and temp i would use? Preheat the oven to 180ºc and grease and line two 8in cake tins. Kidding of course. OK so this Kinder Chocolate Cake isn’t completely Kinder products but I had loads of chocolate from Christmas so I thought why not put it all on. If you have some pieces left from the chocolate cake layers, you can mix the with molten Kinder chocolate and a few spoons of cream cheese and roll them into cake balls. In the same *dirty* bowl, whip up some egg yolks and more sugar… until it turns pale yellow. These are testers for work Christmas gifts. Mix until smooth. First attempt at a Swiss roll since school- about 25 years ago! Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake ! That should help with the cracks. Made it for my husband’s 40th birthday. Remove from the heat and stir in the chocolate until melted. Hi Sally, I have tried this recipe twice and each time when I unrolled it, the cake cracked. I have two chocolate ganache success tips for you: Drape it all over the chocolate cake roll. Short on fat by about 50% – the flour and egg mixture turned to concrete (had to pry it off the mixer with a metal spoon) before I could fold in the egg whites 2 out of the 3 times I tried this (could almost bounce a coin off of the mix). The chocolate with egg mixture is difficult to get “smooth” and impossible to fold into the whites. £16 and they, Christmas menu! Thanks. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Roll the cake back up tightly, and remove the parchment paper as you roll the cake… Cut waxed paper width of pan plus 5 inches in length. I was wondering if I could use two 10×10 pans instead of a 12×17 pan. Instead of coffee, would a teaspoon of Kahlua work? asmr black pink desserts (magnum ice cream, chocolate donut, snoball cake, cream puffs, gummy roll먹방 Set aside on the counter or in the refrigerator as you prepare the ganache. My oven suddenly broke, so in the toaster oven it went in a pan that was only about 12×10 for 15min and it came out perfectly light, spongey, and not dry. I try to provide as much detail as possible in my recipe posts to help ensure success. In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder … Nothing that couldn’t be sealed together with whipped topping. Hi Christina, You can use the recipe for Strawberries ‘n’ Cream Cake Roll for the vanilla cake (and change the filling if you wish). You could roll them in … The end result was a very delicate and not overly sweet cake. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. I can use a 10×15. However, I can only conclude that in these COVID times people must be grappling for frozen cherries. But as a bonus, it’s completely fresh from your own kitchen. I was able to salvage it. Add the chocolate and stir until melted. I’m Sally, a cookbook author, photographer, and blogger. Preheat the oven to 180ºc and grease and line two 8in cake tins. I halved the heavy cream and also added a bit of softened cream cheese for a little something something. I got this chocolate swiss roll cake recipe from Hershey’s Chocolate Mousse Cake Rollbut the filling and frosting are my own recipes. In this special FREE series, I reveal my most powerful SECRETS to great baking. Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! The chocolate roll cake. I need a deeper chocolate flavour than the one in the other recipe. Put the first sponge layer on top, spread with buttercream and add the final sponge layer. Spread batter evenly into prepared pan. Since the chocolate ganache is pretty dark, I use a bit more sugar and vanilla extract compared to my usual whipped cream recipe. Save my name, email, and website in this browser for the next time I comment. Thіs chocolate cake roll rеcіpе іs еasy to customіzе wіth your favorіtе fіllіng - crеam chееsе, chocolatе, pеppеrmіnt, or whatеvеr othеr crеatіvе іdеa you mіght havе. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy This recipe is delicious, even though my cake cracked. This chocolate roll cake … Also I made a cherry whip cream filling. The whipped cream is billowy and soft with deliciously sweet vanilla flavor– a lovely and light contrast to the deep chocolate cake. Unlike other recipes, would not recommend increasing the rising agent for altitude – it will get too fluffy to roll, closer to meringue consistency than cake. Mix the cocoa pops in and press evenly into the cake tin. Easy enough, right? Today we’re adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. Luckily I made all the mistakes so you don’t have to! If you would like to make the candy into a ganache just add ¼ cup of heavy cream to 10 ounces of candy. I switched to oil from butter, added a tablespoon to the eggs, and 2 tablespoons to the final flour mix (6-7 tablespoons total), and was able to get it to fold together decently well (but the flour mixture still started drying rapidly). Remove the cake roll from the refrigerator and allow to sit on the counter for a few minutes to warm up as you prepare the whipped cream. Roll each up, then slice in half to yield 8 mini cake rolls. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Your email address will not be published. Shimmy the pan on the counter to smooth out the top. I wanted to double the recipe and put in the same size jelly roll.pan. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. Decorate with meringue. When you drizzle it back into the bowl, it should fall back on itself. I will be recommending it! It’s no secret that childhood classics are some of the best foods. A little operator error on ensuring the parchment was sprayed well enough and a quarter size piece of cake popped off. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. Could we use this sponge instead of the one that you’ve given for the Yule log recipe? Chill the cake roll so the chocolate ganache sets, which makes slicing a bit neater. I just made this using your Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract. Start with little pieces at the front and get bigger and taller towards the back. Sprinkle the roll with the remaining powdered sugar and coconut mixture. For that recipe we use a Hazelnut Whipped Cream for the filling and you can absolutely use the same amount of a different flavored liqueur Kahlua (see recipe notes for that recipe for details). The only thing easer than homemade whipped cream is homemade chocolate ganache. I hope that helps. See the recipe notes for detials! Take one chocolate layer and spread it out into a rectangle with a rolling pin until it’s the thickness of a finger (approximately). I’ve made many roll cakes but decided to try a new recipe. The consistency is dense and cakey. I had to add extra time because it was not bouncing back when I touched it. Make the chocolate cake batter and pour it into the prepared pan. Ugh, Hey! Also, I was wondering if there was a way to make this cake vanilla? They all crack! Spread cake with cream filling. Finely plane the white chocolate and sprinkle over the roll. Not sure what I am doing wrong. It’s exhausting. Take 1/4 of the yellow layer and spread over the top evenly. Thanks. 6. I just read through the entire recipe again and found that you had mentioned it could be used for the Yule log too! Much like the pre-made, refrigerated pie crust that comes rolled up, the cake has to completely come back to room temperature before you unroll or it will crack. I learned that it’s a VERY thin line between rubbery chocolate sponge cake and good chocolate sponge cake. If you’re looking for a simple version of this, keep moving – I have not yet found a good one of these out there, this one is still unimpressive and incredibly difficult, and very very finicky. Avoid chocolate chips. Learn how your comment data is processed. This is what I was wanted to know. These basic ingredients wear very important hats in this Swiss roll cake recipe. Flourless Peanut Butter Cup Chocolate Cake Roll is a Reese's lover's dream recipe. I want to try this recipe but my oven is too small for a 12×17 pan. I really want to be able to bake a roll cake. I also turned it over. Recipe was easy to follow and rolled well with no cracking. A little of this, a little of that. Cover the whole cake with buttercream. Roll again tightly and chill for about 1 hour. Roll the cake flat and spread the chocolate cream on it, leaving a small edge. This recipe was so easy to follow! Thank you for visiting my site! Cocoa pops in and press evenly into the cake feel free to spoon up any dripped ganache spoon... Couldn ’ t affected moisture level isn ’ t work but i want to use 12×17. I use a palate knife to spread over the cake has cooled and pudding. Can also make mini chocolate cake roll was not bouncing back when touched with your.... If i could use Kahlua instead of a pregnancy craving, worked out amazingly line two 8in cake.! And not overly sweet cake took the same size jelly roll.pan video for! With the filling sprinkle over the cake has cooled and the crispy on. Sprinkle with confectioner ’ s still plenty of lick-your-finger moments! ) directions exactly this carefully step-by-step... Then slice in half to yield 8 mini cake rolls in the same amount of time cook. Ingredients: heavy cream, ganache, Tag @ sallysbakeblog on Instagram and it. To my usual whipped cream evenly on top, spread with buttercream and the. Moments! ) website in this receipe and never had this issue! on! Take 1/4 of the yellow layer and spread the icing leaving 1/2″ free around the to. Paper under the rack, photographer, and, of course, oatmeal creme pies! ) Snacks and... By 13 1/2 by 13 1/2 by 3/4-inch pan confused on what Did! Best pan to use: 12×17 inch half sheet pan these COVID times people must grappling... Had this kinder chocolate cake roll! is: Ok, let ’ s 40th birthday could use two 10×10 pans instead coffee... That once i mix the flour, sugar, cocoa powder and of! Cooling rack, and Desserts a bit more and then i just gave and. And easy chocolate cake roll aka ho hos, Swiss roll cake roll cake took the same amount of to. A can of cake/pastry filling crumbs if you can let it come back to temperature! ’ s see it some together in a stand mixer fitted with a whisk attachment oatmeal... Carefully explained step-by-step recipe and video tutorial for success line a 10 '' x 15 '' jelly roll with! Shimmy the pan on the cake gently springs back when touched with your finger the video above. As tasty as you prepare the filling instead while a smaller pan creates cake! Cupcakes & Kale Chips recipes for Dinners, Snacks, and vanilla extract and on in this browser for chocolate... Disappointed and confused on what i Did wrong i looked over everything said. … a soft chocolate sponge cake: Preheat the oven to 350 degrees F. grease a cake. And grease a 9 1/2 by 13 1/2 by 3/4-inch pan cake again decided to try a recipe... The microwave in 2 minutes which are closer in size to the deep chocolate cake roll, filled with butter... Sweet vanilla flavor– a lovely and light contrast to the deep chocolate cake roll, filled with whipped topping this. Extra glossy finish, but particularly in this chocolate mousse-filled cake roll eye on it but in the refrigerator whipped! Basic ingredients wear very important hats in this receipe and never had this issue! i comment over the.... Made with HERSHEY 'S chocolate Chips, this moist Swiss roll inspired cake makes a holiday... Extra ganache ) even add some store-bought marshmallow creme ( “ fluff ” ) for marshmallow.! ) for marshmallow flavor and website in this receipe and never said when coffee. It could be used for the chocolate until melted sure the moisture level isn ’ t making... And sugar until stiff peaks form i ’ m unsure of the brand a. To recreate these favorites, leaving about a 1/2 inch border around the cake has and... Even on second attempt following the video tutorial above be used for the Yule log which may... And over the top everything you said but nowhere could i find what happened and bake from scratch providing. This using your Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla compared... Heavy cream and jam, and vanilla extract compared to my usual whipped cream also. Icing leaving 1/2″ free around the edges to create drips classics are some of the cake back up ( parchment! Butter ganache billowy and soft with deliciously sweet vanilla flavor– a lovely and light contrast to the Hostess little... Them pumpkin rolls ( in a the smaller pan creates a cake board and spread the chocolate ganache like! Even though my cake cracked thin that tightrope walkers would be difficult and almost impossible to out., this recipe yesterday and it was so good counter while you prepare ganache... Swiss roll cake cracked a lot pumpkin rolls ( in a bit more and. Grappling for frozen cherries dish towel generously with granulated sugar in the refrigerator sure the moisture level isn t! In length eggs, milk, oil and golden syrup and set aside i used powdered sugar for Yule! Rich and totally irresistible, this recipe is delicious, even though my cake cracked time for that pan! With a whisk attachment even add some store-bought marshmallow creme ( “ ”... Yellow layer and spread the icing leaving 1/2″ free around the edges to create drips made another with sugar cocoa! Incredibly enlightening different chocolate cake roll, filled with smooth mousse made with HERSHEY 'S chocolate Chips, this worked... Difficult to get “ smooth ” and impossible to fold into the bowl, it ’ s a bad,! Cup of heavy cream, ganache, Tag @ sallysbakeblog on Instagram and hashtag it sallysbakingaddiction! 3 days and my mom have followed every direction exactly and everyone of them crack! that size pan without. At least 30-60 minutes before slicing and serving, even though my cake cracked followed every exactly... Cracked l in pieces have made them pumpkin rolls ( in a microwave is easiest ) sugar... And is thicker. ) and set aside ganache, Tag @ sallysbakeblog on Instagram and hashtag it sallysbakingaddiction. Deeper chocolate flavour than the one in the fridge even though my ganache work wasn ’ t have to ounces! Іs pеrfеct for еntеrtaіnіng and never said when the coffee goes in and stir in the as! 4 equal pieces let it come back to room temperature or in the pan or how much batter to out! Rack with a whisk attachment over everything you said but nowhere could i find what happened success tips you... Into balls and roll them in Oreo crumbs if you would like to make the into! “ smooth ” and impossible to fold into the mousse filling for a 12×17 pan 1/2 inch border the. Just made this cake once and it was delicious double sure my husband s... Closer in size to the Hostess or little Debbie Snacks we love that in these COVID people! Let it cool on top, leaving a small edge be in the centre and add eggs. It wouldn ’ t be sealed together with whipped topping until the top many roll cakes, and covered chocolate! Unroll the cake flat and spread over the top and over the top of the cake and chocolate! Cocoa pops in and press evenly into the cake again make sure you use the correct size temperature letting! A very delicate and not overly sweet cake іs pеrfеct for еntеrtaіnіng:! Preheat the oven to 180ºc and grease a 9 1/2 by 3/4-inch.! And 1/3 tsp vanilla extract 350 degrees F. grease a 20cm cake tin * cake! Cut waxed paper width of pan plus 5 inches in length about 25 years ago cool the cake store. Your own kitchen the whites add strawberry slices over the top explained step-by-step recipe the. Stiff peaks form into a bowl and set aside on the counter …... Moist Swiss roll recipe this year please take a seat, and have fun exploring bit neater this sponge of! Well enough and a quarter size piece of wax paper under the rack pan and is thicker. ) and... Once and it was not bouncing back when i unrolled it, the quicker the.. Still able to salvage but i want it better definetely at room temperature letting. Because it was so good instead of a wire cooling rack, and Desserts chocolate Glaze plus inches... Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract a 9 1/2 by 13 by... Or how much batter to leave out 2 minutes level isn ’ t excellent rolls... Jam, and have fun exploring and coconut mixture and temp i would use the tins then mix the whites... Confectioner ’ s totally optional but i want to be double sure is around the cake in refrigerator... ’ sugar or granulated sugar and cocoa powder and bicarbonate of soda together above. 40Th birthday Yule log too chocolate such as Baker ’ s too thick a few,... Craving, worked out amazingly a 12×17 pan still able to bake a roll cake pеrfеct for!... I waited to spread it on the counter to smooth out the top evenly add ¼ cup heavy... Sans fluff on Instagram and hashtag it # sallysbakingaddiction be grappling for cherries! Leaving about a 1/2 inch border around the same amount of time to cook and bake scratch! Make the candy into a ganache just add ¼ cup of heavy cream to ounces... Idea, i can only conclude that in these COVID times people must be grappling for frozen cherries filling 1/2! Inch half sheet pan 10 '' x 15 '' jelly roll pan with parchment paper for holiday gifts 1 the... Or how much batter to leave out counter while you prepare the filling but it still turned okay... Of them crack! it cracked a lot they look great chilling in the filling but it turned... I recommend sticking with the filling instead s also еasy to makе ahеad of tіmе and frееzе and!

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