Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic and hormone free. CHARGES MAY VARY FOR DIFFERENT LOCATION. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). All of our A5 Japanese Wagyu Beef comes with a Certificate of Authenticity. Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. There will be two choices for dine-in as well: a Wagyu Katsu Sando, made with A5 Wagyu Ribeye from Japan’s Ibaraki Prefecture, priced at $50; or a Wagyu Katsu Curry with rice, priced at $60. A5 Japanese Wagyu Ribeye. JAPANESE A5 WAGYU Exquisite marbling, extreme tenderness, and packed with robust flavor — A5 is the highest grade possible and the most luxurious beef … The Wagyu Shop will handle all fulfillment and sales of Miyazakigyu.com in the United States. Our company promotes healthy… It comes from Shodoshima island in the prefecture of Kagawa. Riviera Seafood Club's A5 grade New York Steak is the highest quality Japanese Wagyu you can buy, imported directly from farms across Japan, featuring intense fat marbling bursting with umami flavor. Origin: Kagoshima. SHOP ONLINE TODAY! Try … MENU ABOUT CAREERS CONTACT. The flavor, texture and richness of this beef is unparalleled and is a superior example of some of the finest beef produced in the world. Wagyu Burger Patty 1 Box 2 pcs (150g each) @ RM70, https://www.wagyu.my/wp-content/uploads/2020/12/WhatsApp-Video-2020-12-02-at-2.28.14-PM.mp4. The easiest way to cook yakiniku is to grill or pan fry it and serve it with white rice Our yakiniku is one of the popular cut and it is a must try! Hughes notes that, because the fat content, you can forgo oil altogether if you wish. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. Place your cold cut of Japanese A5 wagyu on the hot skillet and let it rip. Wagyu Meat and Grill is a family-owned teriyaki grill and fresh meat market. Farmers use artisanal and traditional methods to raise only a few cattle at a time, elevating their protocols to the level of art. Our A5 Wagyu beef is the real thing: exceedingly hard-to-find and imported from Japan. Wagyu.my 12.12 Sale 10-15 Dec 2020 It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth. 100% A5 Grade Japanese Wagyu Kobe Beef, New York Steaks, 1.25 Pound (20 Ounces) 10/10 We have selected this product as being #2 in Best Japanese Wagyu A5 Steak of 2020 Description Description & Details. The A5 grade Japanese Black WAGYU cattle is fed only good quality grain (corn and rice straw) and raised with scrupulous care. Japanese Olive Wagyu is the rarest beef in the world. Be the first to review “Japanese Wagyu Sirloin Yakiniku”. Beef Up Your Experience | The Wagyu Shop The term ‘yakiniku’ means ‘grilled meat’ and can refer to any grilled meat dish. Fine Wagyu's exceptional marbling of Japanese A5 Beef points to these facts: “The Cattle are raised in a stress-free environment for 28-30 months. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above. Why Buy From Us? DELIVERY AVAILABLE TO KLANG VALLEY AREA. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). Buy Sirloin and Get 10% Discount. 14 oz. American Wagyu, Kurobuta Pork, and USDA Prime Angus are raised in hand-selected farms across the U.S. Authentic Wagyu Japanese A5 Wagyu Experience Pack, 36.5 lbs. Certified Wagyu beef from Japan. Each Japanese A5 Wagyu Hamburg Steak Set comes with Japanese steamed rice with topped with Syohachi’s signature beef gravy, fresh mixed green salad, and seasonal Japanese pickles. Akaushi Wagyu … Be the first to learn about new products & promotions. Fat is the final factor in meat ratings. ✅ Certified Halal Japanese A5 Wagyu Meat Being cut into Korean BBQ Style makes this product one of a kind. What sets us apart? Combine the two and you get authentic Olive Wagyu. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 which is the first time in the history of the tournament that a brand has been able to win consecutive awards. Miyazaki Wagyu is recognized for its cherry red color, tender texture and great dense meat taste. It Thinly sliced Wagyu. WAGYUMAN's A5 Japanese Wagyu is some of the best I've ever had. For example, A5 Japanese Wagyu Ribeye Steaks are likely to be much softer compared to your typical supermarket ribeye. Exceptionally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts. A5 Wagyu beef ribeye from Japan. All of our Wagyu is hand selected, rated A5 (BMS 10-12) and includes a verifiable RWS Certification. A5 MiyazakiGyu Strip (Japan): Floral with notes of olive oil and coconut 14 oz. ABOUT A5 A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. Unlike the usual Korean BBQ slices made out of regular US beef, Authentic Wagyu’s Korean BBQ is filled with the sweet flavor of the Japanese A5 Wagyu filled with delicate marbling. [Ship Next Day Air] Full Blood 100% Japanese Miyazaki Wagyu Tenderloin (Filet Mignon) "A5 Grade" BMS 8-12 (8 Ounces X 2 Steak) 最高級の宮崎牛A5ランク 5.0 out of … As a former food writer, I've eaten a lot of expensive steak. IN-STORE ONLY. The Wagyu Shop prides itself in sourcing the best quality proteins normally only found in restaurants. Focusing on niche programs with humane and sustainable husbandry practices, the company has been able to expand its offerings to include imported Japanese Wagyu, domestic American Wagyu, Kurobuta Pork, and premium Angus beef programs. Hand-selected from Miyazaki prefecture in Japan, Miyazakigyu brings the distinct characteristics of Japanese cuisine and culture directly to your table. Raised by hand in a respectful and devoted manner, it is then graded by the Japan Meat Grading association who grade the quality from the cross-section of the sixth and seventh rib. They are well cared for and fed by dedicated farmers in Japan. ✅ Ready Supply HELPLINE +60 19 299 3308; HALAL JAPANESE WAGYU… Wagyu from Miyazaki Prefecture are raised on Kyushu Island. We specialize in authentic Japanese A5 Wagyu Ribeye, Striploin, and Primal cuts. Miyazakigyu is the top brand of Japanese Wagyu known for its quality and consistency. Particularly good balance of fat, extremely smooth texture, and juicy flavor spreads out in the mouth. In several areas of Japan, Wagyu beef is shipped carrying area names. ... Japanese A5 Wagyu. Your email address will not be published. This highest grade Japanese Wagyu is the holy grail of beef. You can purchase Japanese Wagyu Grade A5 from our website. Miyazakigyu is proud to announce our partnership with The Wagyu Shop. Asia International, Inc. was founded in 2007 by Hitoshi Nishikawa with the goal of providing high quality ingredients in the San Francisco Bay Area to discerning restaurants and markets. This Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and sweet flavor. Delivery in Klang Valley Area. Grade: Japanese Wagyu Grade A5 Authentic A5 Miyazakigyu Beef imported directly from Miyazaki Prefecture of Japan. Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. ✅ 100% Full Blood A5 Japanese Wagyu Meat A5 Wagyu has a very fine texture while the lowest scoring meat is coarse. Specialties: Teriyaki, Fresh Meat, Salad, All-Natural Ingredients, Wagyu Beef: A5, Akaushi Established in 2017. Choose among Japanese A5 Wagyu Beef, American Wagyu Beef, Kurobuta Pork, and USDA Prime Angus. While there is a range to these standards, the top-tier grades include A4 and A5 Wagyu beef. The average steak is about 225 grams or 7.9 ounces, putting the average A5 wagyu steak price at a whopping $118 unprepared. The star here are the Hamburg, freshly grinded in-house, hand-whacked to achieve that bouncy texture which also adhere to a “golden ratio” of fat to meat. The snowflake-liked fat is evenly distributed and produces a non-greasy flavor. This steaks are usually sold for $35-$50 per oz at top steakhouses. They have also won the Prime Minister’s Award for excellence for the third consecutive time, which is also the first time in the history of the tournament that a brand has won 3 consecutive awards. If you opt for oil, he says it needs to be a neutral, high smoke point oil like safflower oil – not common cooking oils like olive or peanut oil. Delivery in Klang Valley Area. Part: Sirloin Only 1% of all U.S. beef grades as Prime and our Elite Flap Meat is it. Required fields are marked *. Lucas Billheimer, Executive Chef Kyushu Island is the third largest island of Japan's five main islands. Wagyu (和牛, Wa gyū, "Japanese cattle", pronounced [ɰa'ɡʲɯː]) is any of the four Japanese breeds of beef cattle.. The texture of the meat is rated from 1 to 5, with 5 being the highest score. A5 Miyazaki Wagyu Beef provides an exceptional taste for an exceptional moment. Asia International, Inc. was recognized as the first authorized distributor of Miyazakigyu in the United States. Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. OPEN EVERY DAY FROM 11AM-9PM. 205g, 210g, 225g, 230g, 235g, 240g, 255g, 275g, Your email address will not be published. Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. We recommend serving only 4oz portions at the end of a meal to be enjoyed as the ultimate bites of your dining experience. Use Code: WAGMY1212SALE-10, Video: Slicing sirloin into yakiniku (cut), Cut: Yakiniku From family shops to Michelin Starred Restaurants, Asia International has the ability to service restaurants of all needs and sizes. 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