Place the chicken pieces in a heavy based pot. Rinse chicken,cut into portions and season with salt & pepper. Notify me of followup comments via e-mail. Kate, yes you use all the sauce. I hope you enjoy it! The twins gobbled it up eating 3 drumsticks each! Let me tell you right now that this chicken was a WIN! Pre-heat the oven to 180°c. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. All ovens vary so it’s always a good idea to get to know yours and it’s completely fine to bake the chicken for longer. As long as the chicken was delicious after! Mix onion with chutney and mayonnaise, and pour sauce over chicken. First, the classic suggestion for purists is to simply spoon some … It is delish! Will make more recipes from your site for sure, it all looks wonderful!” – Sanne “I made this tonight for dinner and it was WONDERFUL! I’m sure Mango chutney will work just fine Nina! I can guarantee that you will not have a single piece of chicken left when making this. Dredge both sides of the chicken breast into the flour. one of his favourite meals. Mix together. Combine the soy sauce, olive oil, sugar, garlic, ginger, chilli, five-spice powder and salt in ?a large bowl. Your email address will not be published. I couldn’t find peach chutney though so I got mango chutney instead. It actually won an award for the best recipe in a local newspaper 20 years ago! If … Make a couple of slashes ?on each drumstick, ready ?for marinating. 4.88 from 8 votes So easy, delicous and made the house smell amazing! I don’t think the glaze would freeze too well, to be honest. Mix the chutney, lemon juice and 1 teaspoon cumin seeds together. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. Place the chicken in an oven-proof baking dish. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or … Sticky Sesame Chicken What people are saying about this Sticky Sesame Chicken “This was one of the best meals I’ve made in a loooong time, absolutely loved it! And be sure to watch the chicken carefully in the sauce. Mix well, then ?add the chicken and stir to coat. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. . I thought my mom was quite the visionary at first but then realised that this is a very popular way to cook chicken. C (who doesn’t like chicken, by the way) lapped it up and I’ve been making it every week since then. Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this sticky, spicy chicken. You can also subscribe without commenting. Heat a large skillet or cast-iron skillet over medium-high heat with a tablespoon of oil, a turn of the pan. I’m wondering if there is a way to make tangy mayo in case I can’t find it in stores? Mix together all the ingredients apart from the chicken. I’m not sure you can get it in England. No need to preheat the oven. Don't spread any on the bottom of the chicken. These look fab!! Made this last night….it was a hit with the whole family…Thanx Alida, I love this recipe, I even use it for my sticky wings now. Recipe courtesy of CHAI, CHAAT & CHUTNEY … Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken. Just increase the cooking time by 10 to 15 minutes. Yum, the Perinaise sounds like a great addition. Next, prepare the batter and coat the chicken pieces with the batter. Combine molasses, ketchup, honey, maple syrup and all seasoning in a medium bowl. 2. After all, who could guess that mayonnaise, chutney and lemon juice could create a bake-in sauce that would result in the most delicious, easiest chicken? https://www.tasteofhome.com/recipes/mango-chutney-chicken-curry Thanks again xxx. And this is, most definitely, the easiest chicken recipe I’ve ever made. Total Carbohydrate What is sticky chicken? And you would never guess which ingredients have been used to make the glaze. The dish uses an unlikely combination of mayonnaise and chutney to create a saucy, sticky, baked chicken dish that will keep you coming back for more. Sweet and sticky ? I want to say that in the US, this tangy Mayo might go by the name Miracle Whip. Jessica — October 24, 2016 @ 8:38 pm Reply. Any sweet sauce will work. So very glad you love this recipe so much Corinne! I didn’t have tangy mayo – so I used Nando’s Perinaise – just fab! It’s not as creamy as Hellmans for instance and a little ‘looser’ in texture. When I first tried her recipe around a month ago, I was dead certain that it wouldn’t work. All Your email address will not be published. Place the chicken in an oven-proof baking dish. Serve with rice and fresh, mixed salad. Home » Recipes » Chicken Recipes » My mom’s easiest Sticky Chicken, October 22, 2013 by Alida Ryder 48 Comments. Cool to room temperature. Grill for 8-10 minutes or until almost cooked through. Thanks so much for the recipe – we are having this for dinner again tomorrow night. Cut chicken into portions & season with salt & pepper. I'm Alida, mom of twins and creator of Simply Delicious. made it for my neighbour for her xmas eve dinner present and she cant stop making it aswell. Then place the chicken in a large, strong plastic bag (with no holes) and pour in the marinade. Squeeze the bag to coat the chicken in the marinade then seal it and leave in the fridge for at least an hour. 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By Alida Ryder 48 comments a dash of Worcester sauce and some cayenne pepper spread the... Home » Recipes » chicken Recipes » my mom was quite the visionary at first then. And olive oil and super sweet mielies ( sweetcorn ) for her xmas eve dinner present and she stop! Yum, the Perinaise sounds like a great addition process if it was previously frozen fork mix...? the refrigerator leave in the oven and allow to bake for 30-45 until... © 2020 Simply delicious about 50-55 mins bag ( with no holes ) and pour over the chicken carefully the! And went ahead ingredients together, tip it over the top, cover the with..., the end result won ’ t find peach chutney though so i got mango chutney, juice. Be the same but you can use skinless chicken thighs over, spoon on Foodie. Fork, mix soup powder and boiling water October 24, 2016 @ 8:38 pm Reply eve dinner present she... 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