I ended up needing to make another batch in a big hurry. Has anyone tried them gluten free? Made this no nuts but used dried cranberries…so very good and not difficult…plus alot healthier than chocolate chip…even good for breakfast with coffee…yum..also had to bake 14 minutes.. perfect, Wow! I toasted almonds instead of pecans and result was delicious. It’s a really great recipe! Hope you enjoy the cookies. I just made these tonight for my family and I must they are DELICIOUS!,. I made these today, for a Superbowl party tonight. Please let me know by leaving a review below. Hi Clint, There are 186 calories per cookie. Unlike these brown butter chocolate chip cookies, this recipe has a 15 minute prep time and you can be eating a warm cookie within an hour!. Simply delicious! Your recipes are all so good and you are my go to person for meals and goodies always. I don’t have parchment paper what should I do? They look delicious. I don’t usually change your recipes at all but I just don’t like raisins so I just used Ocean Spray dried cranberries 50% less sugar. Really good. This recipe allows for each element to be appreciated-oats, raisins, pecans (I’m normally anti-nut, but in Jenn I Trust!) I’m sure the recipient will be as pleased as I was. Now, I will preface this with saying that I do have a thing for oatmeal raising cookies, but these brown butter oatmeal cookies are pretty much the cookie of my dreams. Can I use steel cut oats for this recipe? The only thing I did was leave out the raisins – personal preference. Sorry! … It’s slightly higher in protein and helps to give baked goods more structure. Hi Sandra, You could decrease the sugar but I wouldn’t decrease it by more than 1/4 cup. I didn’t measure the flour by tablespoonfuls, I just stuck my cup right into the bin and scooped. Fantastic cookie!!! I have been searching forever for the PERFECT oatmeal cookie. I made them as part of a “cookie bar” for a birthday party and they were a big hit. I added a smidge of freshly grated nutmeg simply because that is our personal preference, but it certainly wasn’t necessary to the success of the cookie. These cookies are amazing!! I made these for a potluck and ate almost half of them myself before I even got there! Sure Carol, I think nutmeg would be a nice additon. Every recipe is delicious. These are FANTASTIC!! I just made these using dried cherries and toasted macadamia nuts. That said, we are in the middle of a crazy snow storm on April 9th, so I couldn’t get out of the house… these will definitely do for now! Did the cookies taste dry at all? Just made the Chicken Chili last night! I did two small things differently than the original recipe. Beat the mi… Love dried cranberries. I love ALL your stuff! Thanks! Will it make much difference? Such great flavour and so easy to prepare. I have been weighing ingredients especially flour rather than relying on measuring cups but there seems to be such a difference in how many grams (or ounces) a cup of all purpose flour weighs. Impossible to eat just one. You make cooking and baking so much fun, thank you!!! Yes, 1.5 Tbsp. Or did you by chance chill the dough before baking the cookies? I find this recipes beautifully created, decadent tasting and yet so beautifully presented. I posted oatmeal cookies today too:) Will have to try adding in pecans next time! Other than that I got creative and used 1/3 cup raisins, 1/3 cup dried unsweetened cherries amd 1/3 cup dried juice sweetened cranberries. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Beat browned butter, brown sugar, and white sugar together in a large bowl until smooth and creamy. When I remade it, I didn’t change any of the ingredient amounts but it’s possible I may have updated the number of cookies that it makes based on how many it yielded when I baked them this time around. They turned out exactly like you described, soft and chewy in the center and lightly crunchy on the outside! Trust me! Baking soda – 1 teaspoon 8. Thanks. Be careful not to overcook these: oatmeal cookies get very crispy if baked too long and you’ll enjoy them so much more if they are slightly chewy. Don’t be sorry! - Real Mom Nutrition — Real Mom Nutrition, 6 Amazing Recipes With Peanut Butter - Real Mom Nutrition, Whole Wheat Chocolate Chip Skillet Cookie - Real Mom Nutrition, 1 cup peanut butter (regular or natural both work), 1 egg (or one flax egg; see recipe note below). You consistently give us the best recipes and every one of them is terrific! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thanks. Hi Janice, I think it will work with muscavado – the cookies will just have a more pronounced molasses flavor. One of the best cookies ever . Hi Jenn, We have a nut allergy in our family. . This should take about 1 minute. pure vanilla extract. And here it is! Rating: 4.5 stars 2 Ratings. King Arthur says its all purpose flour is 4.25 oz/cup; others use 4.5 or 5 oz/cup. Thank you, Ireisha. I made these! They were sooo delicious and chewy! I added a small handful of wheat bran, a large pinch of cinn and nutmeg,a few goopy twirls of molasses and I didn’t beat the sugar, egg, butter, I just mixed it up with a spoon (no licking, that’s gross), then plopped it in with all the ingredients and baked the heck out them. These cookies turned out perfect! Thanks. The pecans and brown sugar give them extra flavor. Soooo good!!! Mix together the flour, salt, and baking soda in a medium sized bowl. They are truly wonderful and my niece keeps on asking for more! Any tips on the best way to mail these cookies? Great oatmeal cookie recipe! Mix them well before adding the egg. I’ve been using a small batch farm organic flour. This really is the perfect cookie recipe!!! Thanks ? The pecans really make it. Hi Maret, I haven’t made any changes to this recipe. Is there anything I can do aside from throw everything out and start over?? I am not a baker, and finally after a couple of failures I find this recipe, Oatmeal Pecans and Cranberries cookies and as a result I found the other recipes too. Then it’s a treat when I go out with friends. But I am really excited about these A perfectly balanced flavour bomb!! Recipe courtesy Food Network Magazine. light brown sugar & sugar. Thank you for another perfect recipe! Best oatmeal cookies I’ve had in a long time. THANK YOU for sharing this recipe. Thank you, Jenn! Hi Serena, sorry for the delayed response! Hi Cathy, the cookies get baked at 350°F/175°C. Another wonderful recipe from onceuponachef! I used a 1 ounce scoop and the batter make 20 cookies, they just were thicker than shown. Was going to sub walnuts as I have a lot but glad I didn’t. . So I made them following recipe exactly and I won’t be using any other. Was wondering how they would be without cinnamon (another recipe I have calls for cinnamon), but they were, hands down, downright amazing! Who would think something so simple as toasting the nuts first would make such a huge difference. The added crunch of the pecans is a bonus! Was I supposed to refrigerate the dough? Even my Oatmeal cookie Super Fan loves these, the perfect combo of crunchy and chewy! Moist, soft and buttery! I substituted dried Michigan cherries for the raisins. Let’s bake!!! So easy and so, so delicious! My search of the perfect oatmeal chocolate chip cookies is over (and the pecans just took it over the top)! There are many recipes out there for oatmeal cookies, but most use too much granulated sugar. I just happened to have a huge bag of craisins I was not planning to use for the intended purpose, and didn’t have enough pecans the first time I made the cookies. Thanks! I’m looking for the perfect oatmeal chocolate chip cookie. Me and my husband made these and we both devoured them. http://lizzieschocolatecake.blogspot.com/2012/02/cookie-du-jour-five-star-peanut-butter.html, Peanut Butter Cookie Day | Living Well Kitchen, 10 Healthy Snack Recipes for Kids - Food for the Brain - Jeanette's Healthy Living, 35 Homemade and Healthy Back to School Snacks for Kids - Mom it Forward, Not-so-pretty cookiesPlay With Food | Play With Food, Peanut Butter Cookie Sandwiches For a 40th Birthday - Real Mom Nutrition — Real Mom Nutrition, How to Shop at ALDI + My 20 Favorite Things to Buy! Excellent cookies. Sure, Carolyn, doubling the recipe would be fine. Outstanding!! Hi Jane, Yes, and I reworded the instructions to be more clear. Hope you enjoy the cookies! Dark brown sugar in the cookie really added such a nice almost caramel/butterscotch flavor. Hope that helps! Thank you. Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. No, it’s not necessary to sift the flour. The only changes I have made were to use walnuts and craisins, instead of pecans and raisins! Use a plain, no sugar applesauce for oatmeal chocolate chip cookies, or try cinnamon-flavored applesauce if you're making oatmeal raisin … Chewy with the perfect slightly crispy edges. The recipe calls for way fewer oats than most, which, strangely, makes for much better oatmeal cookies. Brown sugar – 1 cup 5. Ohhhhhh baby. I followed the recipe and baking instructions to the letter, and this is the PERFECT oatmeal cookie recipe! Instructions. Unlike traditional peanut butter oatmeal cookies, these are made without brown sugar, without eggs, and without butter, but you’d never tell- They are a healthy alternative WITHOUT … “I just made these…” NO you did not make these … you made an entirely different cookie. Ingredients 1. Yes, I think it would be fine to add a little coconut. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Unsubscribe anytime. I had to control myself from not eating an entire plate. Hi Laura, I don’t see why not, although you might want to use a tad less as whole wheat flour tends to dry out baked goods. Have also left out pecans and replaced with coconut . Mix the wet ingredients. It’s a little higher in protein than some other flours so it gives baked goods a bit more structure. But seriously, the toasted pecans – yum! I did make one change…me nor my hubby are raisin fans so I added cransins instead. Hope that clarifies. They are soooo good. My favourite oatmeal cookie recipe! I got about 16 cookies (eyeballed the 1 1/2 tbspns generously) and they are great – chewy with a butterscotchy bottom. For this batch, you can quickly warm the “hard” cookies in the microwave right before eating and they’ll soften up. Brought these to a friend’s home for a socially distant dinner. So glad you enjoyed them (and that your search is over)! This cookie is really easy and really good ! The last oatmeal cookie recipe I used was too dry. Who knew oatmeal cookies could be this good! I doubled the batch, but only put in 1 1/2 cups of brown sugar instead of two cups. Enjoy! Excellent recipe! Glad you enjoyed them! Hi Andrea, if anything, I’ve had people comment that their cookies were too puffy. I’ve made several of your recipes and have your book. I will not make another oatmeal cookie again! Is chilling the cookie dough for a few hours recommended to enhance the flavour of the cookies? Another HUGELY successful recipe! Hi Corinne, What brand of flour do you use? I made these cookies today for my husband. Hi Amy, I’m obviously weighing in too late to be helpful – I’m sorry! Thought I would let you know that I tried making these, replacing the raisins with chocolate chips but keeping everything else the same and they were AMAZING. In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until creamy, about 3 minutes. I almost didn’t toast the pecans but I’m sooo glad I did. So many recipes I’ve tried of yours that are just so delicious. Delicious with or without the nuts. Combine the dry ingredients. The recipe comes together so easily. Add ¾ cup raisins and mix again. Thanks again Jenn for not leading your “flock” astray. Recipe yielded half of what it should ’ ve made several of your recipes are all so good can! Rather than in cups or sticks suggestion for a few of them ; a complete success glad kept! 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