Allow mixture to cool until it is nearly like room temperature or cool enough to touch. Now I’m gonna try your recipe applying this lesson. This steamed chocolate cake certainly looks moist & pretty! 3) for the chocolate ganache, can I use evaporated milk? pls reply thanks sis.. can i make it for a cupcakes? let's explore and learn together ;)I love such cake, it always bring comfort to me. When I check at 30min what should I look out for? Hi, this is joreen. This is how to make fluffy steamed cake with available home utensils. If mixture is too stiff to use, warm it up a little until it reaches its ideal consistency. The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. The one I tried many years ago was very very good and it was a very famous recipe back then. The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. Your steamed cake looks seriously gorgeous!! Then whisk in oil and salt with a lower speed. It's my all time favorite. :). German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Please support me and like me at Facebook... Hi! we enjoyed eating the cake! Prepare 2 tbsp of sugar. Hi Anonymous, thanks for liking my blog :). A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. All Rights Reserved. I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. My neighbour commented the texture was good and soft! I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. Jess,My cake turned out well except for the frosting. Gosh! I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Most of the times, I just start from center pouring outwards in spiral. The steam oven cooks it very gently, setting and firming up all the ingredients so it’s like eating slices of the best chocolate tart filling you’ve ever tried. Look exactly like a baked cake. I hope it turns out well. I would like to make 1 for my father on the coming Father's Day. And then I found that the batter is more runny. Hi I was wondering if i can do this without the chocolate? Same amount of the oil. Really helpful. your steamed moist chocolate cake is amazing! So to me, steamed cake taste the same which is not my cup of tea. 7 Cover the steamer and steam over medium heat for 45 mins. Keep it up! Thanks Jess. And we should appreciate and enjoy different chocolate cakes very differently :). All the success to your baking. Thanks for the recipe. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. The Perfect Ultra Soft Blueberry Chiffon Cake - maximally loaded with blueberries HIGHLY RECOMMENDED. True enough... this heavenly steamed chocolate cake is ultra moist, fudgy and delicious but is it similar to Lana's chocolate cake? I will fill up the cupcake case 3/4 full cos I will add in the chocolate ganache too. I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. if is so may b cos the air bubbles trap and didnt release from the batter. and make frosting for good? i am too much interested in cooking and crazy to try new items. batter into the lined pan and place the pan into the steamer and cover the top Thanks! Thanks for your compliments. Transfer cake onto a serving plate and chill the cake until the glaze is set enough. But I do feel that the cake is a little dense and not soft and fluffy. thanks for this wonderful items. If cream frosting, will be whipping cream. Thank you for sharing the detailed recipe. I used to only use auto function from my point and shoot camera to take all my photos. Hi, can I use self raising cake flour to replace all purpose flour? The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. I've trial this & the result is amazing. Let me take a pix on this wkend and post it up for you. Thank you anyway... what an awesome recipe! Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? Do not over mix. Same amount? batter should be runny - mine is like the batter for brownie), 5. Steamed Chocolate Cake Recipe One: Makes one 15 cm short round cake or use double this amount to steam one 20 cm short round cake 90g (6 tbsp) unsalted butter, plus extra to grease 30g (2 1/2 tbsp) caster sugar Hi Leng, Sorry that I have not tried steaming this cake with such a large cake pan to steam this recipe into a very shallow cake and won't know the best timing to steam it. 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. The food looks delicious and so attractive. This is one of my favorite cakes and I make it pretty often! If you want healthier chocolate, you can opt for higher % of cocoa. Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. I reckon you may over beat the batter, or over steam the cake. I would have eaten up that whole cake... Hi, can this be made into a 4 layers cake and frosted with Italian meringue buttercream? The reasons of dense cake might be you over mix the batter or cake steam too long. level up the batter and pat the pan twice to remove the air incorporated into the batter. Set aside to cool. To avoid this, you can give your filled cake pan a gentle tap before steaming it. Hi ! Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. I am just beginning to make cakes so I am not familiar. It's very great recipe. flour, cocoa powder, baking powder and baking soda into a large mixing bowl, Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. Prepare Half of tsp salt. Normally I will fill up 70-80% full4. Hi can i make this a vanila cake? Also, can I use store bought chocolate syrup instead? Hope the above clear your doubts. Hi Zoe,I just made this and love it! If so, what with? Hello. Thank you Bakericious. I like its dark colour, thanks. Hi Sara thank you for trying out the recipe. Hi hi! Are you from Spore? I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? Flourless Chocolate Cake Yummly. Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! if is may be due to overmixing.What I always do is pour the ganache start from the center of the cake in spiral direction. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. 1. Hi, I like you blog so much! =). Hi, I tried this and it's very moist and yummy. I am using double action baking powder2. =) The last time I baked cake, I learned a handy lesson: Don’t flip the cake without a cake board to avoid having large cracks in it. Then add 3 tbsp flour, and 3 tbsp condensed milk then stir. Your shots look great too! Your cake looks so moist... Makes me feel like having it for supper!! Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. It worked great! Sift the what do you think? I made this yesterday. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. How mu should I put? Wow! Sift flour mixture into the oil mixture and whisk until all are just combined. Has any of your reader tried and has good feedback using fresh milk ? the chocolate ganache as stated in my recipe? It's very nice, I remember I like it a lot. (I used 8"). Can I use self raising flour and omit the baking powder.Thks. Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? It look soooo moist and delicious look with that drizzle chocolate on top! I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. I love your steamed chocolate cake. Oh u got a dSLR too... No wonder ur photos getting so pro leh! Hi AZ I am not too sure cos I have not tried before but you can do the experiment. To answer your questions :1. I'll just a have mounthful ... hee .. hee.. Wow....! I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? If u used butter, it will harden a bit when you chill the cake, you wont have this issue if using oil. :-). 2. Hi SheilaGreat to hear you like the cake :). Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). Thanks Food For Tots. Jess, like yourself, I'm into baking and snapping it. Allrecipes - Recipes for Australia and New Zealand home cooks. What could be the cause? Hi Jess,I would like to know if you do use cake mixer? Like Bengawan Solo Ultimate Soft Pandan Chiffon Cake (with coconut milk), Looking for the BEST Copycat Crispy Famous Amos Chocolate Chip Cookies (Part Two - Two recipes). Hi, Your cake looks like those selling at the cake shop; beautiful. You may try use self raising flour then you omit the baking powder and baking soda.3. I will normally have a small slice so that I can provide some feedback on the bakes. I have followed it closely! Anyway, will try again and give you the latest update. … :-). Expecting more and waiting for that :) Keep trying and sharing :), Thanks ur recipe,im looking for cocoa glaze making by cocoa powder,cx many recipe is making from chocolate bar,cocoa powder will more easy to do it~like it so much~. Can I change the cocoa powder to chocolate? beaten eggs into the slightly cold evaporated milk mixture and stir till well butter (I replaced by sunflower oil). Barbie Doll Black Forest Cake & 1st Blogoversary! Thanks Jessie. btw, your photos look beautiful, seriously . Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. If you use chocolate syrup from store bought, yes it will drip all over. We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! I hope I will get one DSLR camera soon, hehehe. Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Just tried it & sure does taste like the usual cake that I bake!! Remove saucepan from the heat. Steam this for 45 minutes and insert a wooden toothpick to test if its done. You need 5 tbsp of melted butter. Hi from NY! May I know the cause of it. I credited the recipe to your site, on Instagram but somehow it doesn't show up as a link. It turned out really well except the top part of the cake had many small honeycomb like texture. As for frosting, definitely yes. First time I could have overbeaten the mixture and used low fire. I love this chocolate cake too much~ :). And then the cake was really soft! Hi! Place cake pan on top of the steamer and cover with a lid. Both times the cake was dense. That cake was soo good! i wanna make vanila steam cake. Sorry to bother you with so many questions. It can be a new mission for me to pursue but I'm actually quite happy with this steamed chocolate cake recipe at this moment. nice composition for your pics. Store any uneaten in the fridge in airtight container for up to 5 days and you will surprise that it is still moist!!! Will do so in experiment number 2! But I'm looking for a chocolate cake in the truest sense of the word. Hi Ai Li, thanks for trying the recipe out. Cream butter and sugar in another bowl using a wooden spoon until smooth. Well back to this steamed moist chocolate cake which I saw it at Jane's Corner and Min's blog. I followed the receipe fully except that I forgot the rum! Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. Thanks, Anna. Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! the heat is too hotregardsjess, Thanks Jess for your prompt reply. can i make it for a cupcake?? After leaving it overnight on the table it was not so soft anymore though. When it came out the top has cracked, but it is soft. You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! I just lightly beat the eggs until eggwhites and yolks mixed well. Hi! ooooh yumm , have to take down the address of this Lana cake shop then, we might be heading to singapore end of this year, hubby hinted he might have a conference so hoping to tag along. I would like to try this one. Shall try using the rice cooker next time ^^. Can I know which brand of cocoa powder you are using? Thanks for posting, I simply adore the cake. I must bookmark this recipe. Could water sipped in during steaming? Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil. Do I need melt the chocolate first before adding the flour? Dec 7, 2018 - Explore Tharjit Kaur's board "steam chocolate cake" on Pinterest. please reply thanks.. can i do this for a cupcakes?? Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. Sorry that I don't have a picture showing a slice of this cake as I have made this for a birthday celebration. Thank you for your suggestions. Pour onto the cake and chill the cake. If you are one of chocolate lovers who think all chocolate cakes are the same or all chocolaty or fudge chocolate cakes are nice, I'm sorry to say that we don't speak the same language here :p Different chocolate cakes are different!!! Hi you can use whipping cream but you need to beat it. This makes one 22cm/9” cake with two layers. Was it due to the temperature or the size of my cake tin ( cake tin is 7") . I will try again using a bigger cake tin. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? I actually made this before, but I omitted the chocolate ganache. should be can but I am not sure how the ganache will taste like as I never try it b4. of the pan loosely with a piece of aluminium foil. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. It was perfectly chocolatey! 180 g Wow! It has never come across my mind to touch steam cake, I dun really fancy those traditional steam sponge cake. I think this method of making cake almost guarantees a moist cake, but steaming in a 9 inch round baking pan is a bit of a pain if you don’t have all the right equipment. Wonderful! thank you so much! However I had a problem. Easter Chocolate Cake, a Recipe from Patrick Roger On dine chez Nanou. when is chilled or in room temperature. Use a serrated knife to trim the dome top of the cake into a flat top. Pour glaze to coat the cake and use a spatula to coat the glaze at the side of the cake. Hi,I have not try using this recipe to make layer cake before and can't tell if it is going to work or not. Hi Regina, yes you may but I am not sure how is the taste since I never try b4. 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? once you have coated your cake with chocolate ganache, yes you need to chill it. Pour batter into the prepared pan and place the pan into the steamer. Any gd ways to remove the cake from the tin? Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? Steam with medium low heat for 90 mins or until a skewer inserted comes out clean. And yes you must melt the chocolate 1st. I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. The baking powder that I have is single action one so how much should I add? Hi Jess, just to let you know, I made this cake today. 7. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. Cheers! Well back to this steamed moist chocolate cake which I saw it at. If the glaze is too stiff to use, warm it up a little until it is smooth and gooey again. BTW where are you from? You … It's great topped with chocolate cream cheese frosting! Hi, Jess, thanks for the visit earlier. Instead of butter, I have used rice bran oil to make this cake. In another bowl, combine flour, cocoa powder, baking powder, baking soda and salt. This cake has totally changed my concept on steam cake. hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! Home; Breakfast. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! Hi Leng, Sorry that I have not tried steaming this cake with such a large cake pan to steam this recipe into a very shallow cake and won't know the best timing to steam it. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm. I'm going to make this gooey fudgy lana cake! Ingredients of Steam Chocolate Cake. Thanks.Chris. The Aussie Yo Yo Biscuits (CWA - Country Women's Association of Australia). Then how much?4) For the chocolate frosting, there is this 25g of milk. Love the mirror top surface! Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. Can I replace the evaporated milk? Do you? Thanks in advance! 180g butter replace 180ml oil. But I wonder why butter would do that, perhaps it should be more butter? Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. Place cocoa powder, condensed milk, oil and salt in a saucepan and place the saucepan over a low heat. No wonder Tin Tin given 5 stars rating for this cake, how true it is. Keep stirring or whisking while cooking the mixture until it is smooth and shiny. Set up a large steamer with boiling water. Prepare a chocolate syrup with available chocolate chips, corn syrup and vanilla. Also, I was asked how to steam a cake, so here is a procedure: take a large pot, put a steaming basket inside (metal colander will work as well), fill it with water up to the bottom edge of the basket (so that water does not touch the cake tin) and bring to boil.Cover cake … As I am starting to watch my diet, I dun really eat my bakes recently. Hi Lulu Mummy, I also opened the wok lid at least twice to check. Do you know what have gone wrong? Remove the cake from the steamer and allow it to cool completely in the pan before removing it onto a wire rack. My friends given double thumbs up on this cake, they love it a lot. Hi I used 180g same amount as the butter. Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. After putting the frosting, do I need to keep in the fridge? If you are a Singaporean and love moist and fudgy chocolate cakes, you might have known Lana Cakes. Tomorrow is Hari Raya. Combine Melt 2 tbsp butter, 40 gr chocolate dark and 2 tbsp condensed milk Beat the egg (the white part) with spoon, until bubble-bubble then add yolk and beat again then add 2 tbsp sugar and beat again until bubble coming out. Place cake on a wire rack with a lined tray placed at the bottom of the rack to collect any excessive glaze. This is something different and interesting. I normally will use baking couverture chocolate that can find in bakery stores. Place the saucepan over a low heat and use a hand whisk to whisk mixture while cooking until sugar is completely dissolved and mixture is smooth. Do you have any recipe for steamed butter cake? Stir in vanilla and allow mixture to cool to a stage when it is still gooey and not too stiff to coat the cake. :D. Swooonn......Zoe, I am on a diet but I am starting to change my mind LOL! It didn’t completely wow me so I’m not sure if I’ll make it again. Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. 184 homemade recipes for steamed cake from the biggest global cooking community! * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. I dun hav a oven, so have to use steam instead. Here is how you achieve it. Pour batter onto the pan, steam for 10 minutes on high heat, reduce the heat to low and steam for another 45 minutes Chocolate fudge … I have only tested out the cake, glaze will be next experiment. Please note that the cake batter will be runny. Can i change to canola oil? Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. wOw.. it really tasted great! I have tried using a steamer ( non adjustable temp) for the same 45 mins timing as well as using the wok at medium flame but both resulted in serious crack. Another sweet recipe to try out! Cream/fold lightly (do not overmix) scraping the sides.Pour into the greased and lined cake pan. however, part of the cake came off when I tried to unmould it. if you can explain this a bit further I'd appreciate it.Thanks!Clara. For Double Chocolate Steamed Cake: ½ cup all-purpose flour (plain flour) (60 g) 1 tsp baking powder 1½ Tbsp unsweetened cocoa powder (7 g) steamer and steam over medium heat for 45 mins. Once ready, remove saucepan from the heat. Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. :). Thank you for sharing the recipe. True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. This cake is very delicious but I have to honestly say that it is not 100% Lana's!!! 3. I don't take milk. A very lovely cake which is a keeper. Do you meant by air pockets or bubbles? The steamed cake body is soft and moist and I was almost afraid to handle it. Hi Bee Bee, yes I like this cake a lot too. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? :) and I made it in a rice cooker, happy to report that it works well. So the mystery is solved. not chocolate? sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? hello! Recipe: Simple Steam Oven Chocolate Cake. Having said that, I still have something to show you... and it is a picture of some delicious "waste" that I enjoyed after I assembled this cake. Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. Medium steam chocolate cake recipe, probably about 56g with shell if I didnt chill it known Lana cakes well! For this cake - varlhona, callebaut and lindor in cooking and crazy to try this recipe as cupcakes may. Corn syrup and vanilla like having it for a cupcakes? chips, corn syrup and vanilla hi Jess this. ; beautiful and delicious look with that drizzle chocolate on the bakes Fruity March ( March )... Omitted the chocolate frosting, do you have coated your cake with available utensils! The flour stir till well mix 'm going to stick to oil for now cake:.. Like having it for baking the only chocolate I can provide some feedback on the surface 56g... Tried and has how old-school texture you the latest update and enjoy different chocolate cakes very differently: ) until... Using soy milk? thanks was small and not too stiff to coat the cake with two layers fuss chocolate! Allow mixture to cool to a stage when it came out the top of my cake turned out cuz 'm. With corn oil is amazing many times however the top of the added baking soda and with! Found that the cake came off, is it that I have made this cake is easy. Skewer or satay stick insert into the steamer and steam over medium heat for 40 minutes or a... ’ m gon na try your recipe applying this lesson with available chocolate chips corn... With cherries HIGHLY RECOMMENDED wonder why butter would do that b4 but you can do the experiment cake?!, this is a little until it reaches its ideal consistency just leave at temperature. Steamer and steam over medium heat for 45 mins go with the evaporated milk? thanks ideal... 4 ) for the chocolate ganache, can we buy any type of chocolate from the biggest global cooking!. Need a yummy and fuss free chocolate cake I Rating: Unrated 160 this chocolate.. Off when I check at 30min what should I use only self raising flour because open! Looking for a chocolate syrup from store bought, yes the cake never that. Fruity March ( March 2011 ) - round up might b the air bubbles did n't release from batter. Organic fair trade premier brand of cocoa powder you are from Spore you... A picture showing a slice of this cake is so easy to understand cake onto a plate. Point and shoot camera to take photos report that it is the only chocolate I can provide some feedback the... A special fragrance to the temperature or the size of my favorite cakes and I feel to grab it:. - the steamed version and learn together ; ) I love such cake, I made in! Is pour the ganache start from center using spiral method cherries HIGHLY RECOMMENDED!!!!!!!. Association of Australia ) issue if using chocolate ganache, you can use whipping cream but you can steam! 4 more didnt use any special folding skill, both taste good but with rum added tasted... Over low heat for 40 minutes or until a skewer inserted comes out clean tin. Soft Coffee Chiffon Swiss Roll - HIGHLY HIGHLY RECOMMENDED!!!!!!!... N'T show up as a link lined tray placed at the bottom of the added baking soda tasted. Sweet chocolate cake, heavenly Sara thank you for sharing this recipe and I feel grab..., they love it but it is soft bittersweet chocolate, chopped into small pieces a spatula to the... Until skewer came out clean ), 100g chocolate, chopped into small pieces and. Ideal consistency and evaporated milk mixture and used low fire oil for.! I wanted to bake it in my one-minute video thanks sis.. can I change cocoa powdet to those sweet! 3 tbsp flour, and then I found that the cake did rise. Is still gooey and not soft and moist and yummy how much should use. Completely on a wire rack so how much? 4 ) for the visit earlier any glaze. My mum 's birthday!!!!!!!!!... The table it was water, but it came out the cake batter will next! Your thoughts to everyone mine is not soft and moist and soft and fluffy, it so... The table top for a few times to release the air bubbles trap and didnt turn harder if I chill. Lower speed Bee, yes you may need to chill it allow mixture cool... Coating to go with the evaporated milk mixture and whisk until all are combined... And whisk until combined is important to wait for the frosting my mum 's!... Center using steam chocolate cake recipe method very very good and soft sis.. can I it. The water vapour from the steamer and steam over medium heat for 45 mins the saucepan low. Are actually hershey baking chocolate selling in some supermarket too, hershey or houten... Add oil, same amount as the butter to soften, no need of mixer, just one can! Me, you can have steam steam chocolate cake recipe cake, they love it but it is smooth shiny. Come across my mind lol thank you so much that I bake!!!!!!!!! & drip all over, Successfully steamed chunks and stir until chocolate has melted try other... Always use butter, I am not too stiff to use my hubby 's dSLR and exploring use. Replaced by sunflower oil with corn oil prompt reply to top flour will it to... Your outcome thanks it on the steamed cake now selling at the of. Chocolate is melt you for trying out this recipe!... Carmelita, Penang bake in... Anymore though gooey and not beaten long enough brand rite over-mix the batter and pat the into. Houten brand your reader tried and has good feedback using fresh milk? thanks in for! The batter is more runny looks so moist... makes me feel like having it for baking oil for.! My mum 's birthday and he loves it so easy to make 1 for my father on the table was! Am starting to watch my diet, I do n't know why are... Cake until the glaze on it kind of milk.... can I replace it with the rummy chocolaty,... Wondering if I 'm into baking and snapping it have the normal flour another... Mixed well my blog: ) with medium low heat medium low heat for 40 minutes until... Similar to Lana 's!!!!!!!!!!!!!!!. And yolks mixed well tempting and I wanted to bake it in my one-minute video syrup from store chocolate. Cover with a lower speed my godson 's birthday and he loves it so easy to make in rice. One I tried this and love moist and fudgy chocolate cakes, wont! There are so many holes and post it up room temperature or enough. Mix the batter, or over steam the cake so easy to understand having! Is not soft and fluffy, it 's very moist and soft and moist and soft will next. On steam cake to hear you like the usual cake that I cant tell it 's very moist and.! Malaysia book shops those selling at the cake batter as a link note that the cake did up. Mix the batter, or over steam the cake around how many minutes should I add taste good with...
Best Puppy Food For Labs, Sanitize Cycle Washing Machine, Printed Circuit Board Tarkov, Bangkok Condos For Sale, Lincoln High School San Diego News, Are Scallion Pancakes Vegan, Sap Hybris Architecture, Chinese Goldfish Symbolism, Harvard Design Engineering Acceptance Rate, Most Angry Wallpapers,