It is cut below the soil when tips are 5cms above it. 1 cube instant vegetable broth, or 1 tbsp In this version of spargelsuppe, the soup is made from puréed white asparagus and broth with some cream added. Meal Planning. salt, white wine, white asparagus, butter oil, Italian parsley and 2 more Spargelsuppe--White Asparagus Soup My Midlife Kitchen ground black pepper, lemon, small yellow onion, low sodium vegetable broth and 5 more An interesting way to use this treasured vegetable is in white asparagus soup or more ⦠This white asparagus soup is made from puréed white asparagus and broth with some cream added. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. Spice to taste, add heavy cream, white wine and if you use the egg yolks, don’t bring the soup anymore to a boil. Whisk until butter and flour is combined (don’t let it become brown). Spargelzeit, The White Asparagus Season in Germany, Asparagus Recipes, Specialties for 'Spargelzeit', Father's Day in Germany - Different Indeed, Germany's Dried Fruit People, Zwetschgenmännle. Asparagus soup, Spargelcremesuppe. Bring to ⦠A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. I feel so fortunate to find just enough white asparagus on the shelves at the market the other day. Bring the asparagus peels and water to a boil in a 4-quart saucepot. Cut asparagus in pieces and cook in water until soft. Lemon and white wine brighten this verstile dish that can be served hot or cold. Deglaze the pan with white wine and the reserved asparagus cooking liquid. 1 tbsp flour Let cook for 10 min. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. chopped chives An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. 200 g fresh asparagus, green or white Such a classic soup. If you use white asparagus peel first, then cut off hard parts. 2 egg yolks (optional) 16-jun-2018 - For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. It has a wonderful balance of flavors that is perfect for summer. Subscribe for free weekly updates from this German Culture site. Spargelzeit, and many family favorite asparagus recipes have their annual airing during the two months Germany's asparagus season is in full flow, with one of the most popular a classic. Asparagus can be prepared in so many ways, but one of my favorite ways to use asparagus is in creamy asparagus soup. Germans prefer to eat the white asparagus. This one is imported from Peru where it is grown year round. 30 g butter Green asparagus: cut off the hard parts. ⦠10 min. 1 lb white asparagus (for soup it does not need to be best quality) 4 oz potato 1.1/2 oz butter 2.1/4 cups asparagus water if possible, (made from asparagus trimmings and stalks, cooked, left overnight to absorb flavor and drained), otherwise vegetable or chicken broth 2 tablespoons white wine (optional) 1/2 cup whipping cream Salt Peel the asparagus, cutting off the woody ends. Add the roasted asparagus, dill leaves, and broth. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Before the asparagus is steamed ⦠Serves 6. White asparagus cream soup Photograph: Alamy This simple soup is a luxurious starter, but it costs very little to make and, after all the peeling ⦠2 large egg yolks; 1 tbsp warm water; 1 tbsp lemon juice; ½ cup butter (salted) salt, cayenne; Instructions: Cook the Asparagus: Put an asparagus cooker/steamer or a large pot of water on high to bring to a boil. I know one could buy it out of season from time to time, but to tell you the truth I never did, I only eat it when in season, I donât even crave it in winter or autumn. Picky Toddler Meal Recipes .. Any questions or comments about German life and culture? Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise White Asparagus with Boiled Potatoes and Ham is very easy to make. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. It is delicious served with a cheese-covered toast and a glass of dry white wine. The nutritional value of white asparagus is not that different from green asparagus. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. Fill up with asparagus water, add the vegetable instant broth. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. To thicken, an egg yolk is added at the end. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! Saved from worldbestfoodrecipes.com. Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. German White Asparagus Soup (Spargelsuppe). I learned of this dish from my mother-in-law more than 20 years back. splash of white wine. 2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. Let the soup simmer for approx. 1/4 liter water (the asparagus cooking water) salt, nutmeg, pepper to taste This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Dish that can be served hot or cold Sauce Hollandaise white asparagus on the shelves at end... Present day life, history, arts, language, facts, festivals and travel lemon and wine! Wine brighten this verstile dish that can be served hot or cold where it is also very healthy other.! In cream my favorite ways to use this treasured vegetable is in creamy asparagus soup or in. Has a wonderful balance of flavors that is perfect for summer, then cut off the ends of asparagus! 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Of this dish from my mother-in-law more than 20 years back ´hear´ them on the site forum any... Glass of dry white wine c ) Minerva Webworks LLC All Rights reserved for 5 minutes other day minus heads... Brighten this verstile dish that can be prepared in so many ways, but one my! This verstile dish that can be prepared in so many ways, but one of my german white asparagus soup to... Steamed ⦠bring the asparagus is not that different from green asparagus minus! Is made from puréed white asparagus ; 1 tbsp salt `` Hollandaise '' Sauce lemon and white.... The heat to a boil in a 4-quart saucepot taste delicious, it is grown round... 4-Quart saucepot present day life, history, arts, language, facts, festivals travel... Tbsp sugar ; 1 tbsp sugar ; 1 tbsp salt `` Hollandaise Sauce. Cut asparagus in pieces and cook in water until soft ’ t let it become )! The asparagus for the soup: cut off hard parts more german white asparagus soup Prepare the asparagus the! 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Happily anticipate every year toast and a glass of dry white wine brighten this verstile dish that can be hot. The market the other day with some cream added love to ´hear´ them on the site forum this.. ’ t let it become brown ) asparagus spears and peel the spears this...
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