Looking for more authentic recipes? Bring the sauce to a simmer. Beef & Broccoli is one of the very first recipes I made in the Instant Pot. https://www.chowhound.com/recipes/beef-with-broccoli-takeout-noodles-31094 Add beef and spread out, leave for 1 minute until browned. Place the beef and 2 tbsp of the Sauce into a bowl and set aside. You just need to cook clever and get creative! Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Perfect Chinese takeout-style Beef and Broccoli, made in about 30 minutes, right in your own kitchen! When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. Tap here to receive our FREE top 25 recipe book! Bill is the dad of The Woks of Life family. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. !”, Thank you so much for sharing your wonderful recipes. Once heated, add the sliced flank steak in one layer without overcrowding the pan. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. The sauce base for Chinese Beef and Broccoli is extremely simple. Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). stir fry that includes sauce. Enjoy Whole30 beef and broccoli in a sweet, sticky sauce without any added sugars. If the sauce is too thick, add a splash of chicken stock or water. Place the skillet back over a high heat and heat for at least 1 minute. When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high heat until … Chinese Beef and Broccoli Recipe. I made this today, 4 really large heads of broccoli as we are massive broccoli fans. Either way, it’s a big Chinese takeout favourite – with good reason. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. I’ve been so psychologically damaged by chinese takeaway beef dishes that ‘may contain traces of meat’ that only minutes into making this I went berserk and added probably nearly a kg of meat. Add remaining Sauce ingredients. To a large bag, add sliced flank steak, cornstarch, and toss to coat. I was craving this!! Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Toss in the blanched broccoli and seared beef (along with any juices). Thank you again Nagi I LOVE your website. i don’t use it often so it could be inexperience, but i found the sauce got gluggy on the bottom of the bowl if i didn’t stir it often. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Sometimes it helps to have a visual, so watch me make this Beef Broccoli recipe! Never going to eat out at the Chinese Buffet ever again. Take out a … Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. Thank you so much for another better-than-restaurant winner! I’m beyond the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the charm – full wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout. If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see, I love hearing how you went with my recipes! I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! Oh man it was delicious!! Then cut through the fibres i.e. Hungry for more? We all pretty much demolished it, thanks Nagi. Stir beef for 10 seconds, then add garlic and ginger. I loved this recipe!! One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Also didn’t have dark/light soy, so it was all Kikkoman all the way.. . Blanch the broccoli florets in the hot water, about … Heat your wok over high heat until smoking. Way better than any prepackaged frozen To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Definitely making again! This beef and broccoli … Various online calculators also provide different results, depending on their sources. Season beef with salt and pepper and 1/2 of sesame oil. If you cannot consume alcohol, replace 3/4 cup of the water with low sodium chicken broth. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. In a large skillet on high heat, add 1 tbsp of avocado oil. Remove the beef to a plate and keep warm. Learn how your comment data is processed. Sprinkle with sesame seeds if desired. In a large bowl, whisk together soy sauce, sake, mirin, sugar, and some black pepper. Then cut the piece of beef into thin strips. Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). ), Cook the sauce & stir-fry everything together. Specializes in all things traditional Cantonese and American Chinese takeout. Our recipe, however, will show you exactly how to easily achieve restaurant results at home. Bring the water to boil and add a few drops of oil. I Love cooking and having the recipes with the proper ingredients make them easier and cheaper. It was sooooooo gooooood, the sauce flavours were spot on. Basically, the rule of thumb is: if you’d throw it on the BBQ and eat it as a steak, it’s great for stir fries. It doesn’t need to be marinated, just set it aside while you prep the other ingredients. https://www.delish.com/.../recipe-ideas/a24489879/beef-and-broccoli-recipe Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I did this not only because I had a beef chuck that was too big for “slow cooked shredded beef rague” needing another recipe using the chuck, but because I wanted to try the tenderizing technique. Phil x. Hi Nagi, I made this recipe the other night and it was amazing. Place the beef in front of you so the fibres are going left to right. will change the nutritional information in any recipe. A Mongolian Beef And Broccoli better than take-out? Add broccoli back to the pan. Welcome to Simply Mamá Cooks YouTube Channel! Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. Then it can be added to the skillet after the beef is done as a sauce / water combo. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. Add beef, onion and minced garlic; stir fry until brown. Many readers ask us what kind of soy sauce we buy. This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!! Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. This was delicious! Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The taste was great. This site uses Akismet to reduce spam. And that’s where the base for this recipe came from – the Woks of Life Beef and Broccoli stir fry. Add the meat back to the wok or skillet and heat through until beef is coated and the sauce has thickened a bit. Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home, and it’s quick enough for a weeknight meal. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Try the noodle version one day – Beef Broccoli Noodles. When you look at the beef, you will notice that the fibres are mostly going in one direction. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli … Stir fry recipes like our Beef … Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Thank you so very much. There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Add steak and cook for 2-3 minutes. (Note: If you like your Beef and Broccoli super saucey, you may wish to double this sauce recipe… Carnitas (Mexican Slow Cooker Pulled Pork). Get our restaurant secrets in this authentic beef and broccoli recipe. Factors such as brands purchased, natural variations in fresh ingredients, etc. YES! Add in the oil and once it is … Since that turned out so good I had to try many other Instant Pot CopyCat Recipes like Better Than Take Out General Tso’s Chicken. Your email address will not be published. Thankyou. In a large skillet or 12 inch saute pan, heat vegetable oil over medium-high heat until it's very hot, but not smoking. Drain and set aside. But if it does, what should I do? Cover and smimmer until broccoli is tender crisp. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Allow it to simmer and thicken for 20 seconds. N x. Slice the beef into 1/4" / 0.5cm thick slices. Broccoli is actually very expensive in China! is that normal, was my stirring technique off? In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). After having such great luck with ALL the ones I’ve cooked so far, I’m going to go ahead and make this for my family tonight They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? You need a good 30 minutes for the beef to sit and tenderize. Place the meat in a medium size bowl or in … When the sauce starts bubbling, add broccoli. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. over high heat until smoking. This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! Stir the. So imagine my delight when I discovered a Chinese cooking blog called Woks of Life run by a Chinese-American family who used to own a Chinese restaurant! Any quick cooking cut of beef is suited to this recipe. Added cauliflower since one kid isn’t that keen on broccoli. Thank you! TheWoksofLife.com is written and produced for informational purposes only. Slice the beef against the grain. What would be the best way to store this recipe as leftovers? Steam broccoli in microwave. Thank you to Beef.It’s What’s for Dinner. Mix everything together over medium heat until the sauce coats the beef and broccoli. This was quick and tasty! It’s a good time to make your takeout … Thank you x, Made it with pork. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. … Chinese food is a cuisine I love SO much but am rarely satisfied to eat out. This was amazing. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Not enough broccoli so added onion,green and red capsicum. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Made this last night for myself and 2 kids. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Can you please tell me how to avoid that? Mix cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining broth until smooth; add to the pan. I haven’t travelled extensively throughout China but in the time I did spend there, I can say with certainty that I never saw Beef Broccoli on any menu. Chinese Five Spice Powder – a hint of this is the signature flavour in Beef and Broccoli. – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. What’s in Beef and Broccoli? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Turn off the heat, remove the beef from the wok, and set aside. This vegan beef & broccoli stir-fry is better than takeout and almost as easy! It also happens to be one of our family’s favorite takeout dishes. It also happens to be one of our family’s favorite takeout dishes. I made your Chinese Beef and Broccoli and I was so Pleased. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. But you can also make a Beef and Broccoli with economical beef – even stewing cuts (!!) The sauce was everything everyone had seconds! A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Chang’s Mongolian Beef recipe which i… I did have a question though (apologies in advance if this is silly haha). Called my daughter from her room to be my tester and she threw her hands up in the air saying, “YES! Prep Time 10 mins Cook Time 15 mins … Thank you so much. Place cornflour and water in bowl then mix. Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. Yeah, definite keeper. Made this tonight for a midweek dinner.. absolutely dynamite!! Slice the beef, against the grain, into very thin 1/8" strips. If the sauce is too thick, add a splash of chicken stock or water. Make the sauce mixture by mixing together. Your email address will not be published. The only issue I have is that my beef always turns out rubbery. It doesn’t have to be razor thin like Beef Bulgogi, but between 1/8-1/4 inch thick. It is much easier to thinly slice your steak if you freeze it for 30 minutes or so. It worked beautifully. , and set aside to marinate for at least 30 minutes. Add the beef to … Add the remaining tablespoon of oil. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). It IS possible. This Takeout Style Beef and Broccoli is a healthy beef and broccoli recipe that will trick your family into thinking you’re having takeout right in your own home. The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. It will solve all your problems! One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! – Nagi x. PS Update – also try the new Chicken Broccoli Stir Fry. Massage the beef with your hands until all the liquid is absorbed. Tender, juicy beef and broccoli smothered in a special glossy sauce. Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! To make this easy beef and broccoli recipe, you’ll need: Flank steak; Cornstarch; Olive oil; Sesame oil; Garlic; Ginger; Low-sodium soy sauce; Water ; Dark brown sugar; Broccoli florets; Green onions; How to Make Beef and Broccoli. Thank you so much for all that you share xx, You’re so welcome Anita – thank you so much! With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Hi Brooke, I would velvet the meat – I talk about this in the post. You made need to do this in batches. Crockpot beef and broccoli that tastes better than Chinese takeout made in right in your slow cooker! Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Cook the beef for 1 minute on each side. Stir for another 30 seconds or until beef is no longer pink. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. Massage the beef with your hands until all the liquid is absorbed. ... There’s something so ridiculously fabulous about the combination of sweet, savory and spicy in this easy beef and broccoli recipe! It was perfect, and even my Hunny was surprised by the authentic taste. The Sauce serves a dual purpose – as the main Sauce for the stir fry, as well as adding a little flavour directly to the beef. ❤️. Bring the sauce to a simmer. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. How To Make Beef With Broccoli This recipe is adapted from my copycat P.F. Add half the broth and broccoli to pan. Refrigerate leftover tofu and broccoli in an airtight container (separate from rice) for … Add beef and … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. On to the recipe! I’m loving your website and all the great recipes you share! For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. Mar 12, 2020 - Better-Than-Takeout Beef With Broccoli – It really is BETTER than takeout and it’s definitely FASTER!! Turn off the heat, remove the beef from the wok, and set aside. And don’t miss Chicken and Broccoli stir fry! For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. I ended up panic-doubling the sauce at the last minute to compensate. , Another cracker, we had this for dinner tonight, rounding out a big Nagi week here with gyoza for dinner the past two nights and the Greek chicken and rice for lunch all week – we’d be lost without you! Set aside. You’re amazing Nagi. Beef and broccoli is a popular and easy Chinese takeout dish. Made with stir-fried soy curls and broccoli in a mouthwatering sesame … I’m quite new to the kitchen but your easy-to-follow recipes with its helpful cooking tips has helped me become more confident in the kitchen. Thank you for the recipe! In the video and the photos of the finished dish in this post, I’ve used an economy beef eye fillet (Australia – Harris Farms sells it for $20/kg) which is beautifully juicy and tender, perfect for stir fries. Next, add in the sauce mixture you made earlier. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. By the time the sauce is thickened my meat was overcooked. Thank you again for all the effort you put into your recipes and website. Crockpot beef and broccoli is guaranteed to become a family favorite you will make again, and again because it’s SO good and SO easy! Slice the beef into 1/4" / 0.5cm thick slices. Serve the vegan beef and broccoli over your rice or grain of choice, sprinkle with sesame seeds, and enjoy! Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy-based gravy, like your favorite takeout, but better! Another winner. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Thin slices ensure steak that is seeping with flavor and buttery tender. To the hot skillet, add your broccoli (or any other veggies you want to use), and sauce and cook the veggies until al dente. An actual real-deal restaurant recipe!! In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Beef and Broccoli recipe original published March 2015, updated 2018 with new photos, new words, slightly more streamlined recipe and a recipe video! Thank you!! Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It’s simple, highly effective and will make your beef incredibly tender in every stir fry – just like you cheerful local Chinese restaurant! Heat oil in a skillet over high heat. If you like this recipe, try our Beef and Chinese Broccoli stir fry. So I’m pretty sure Beef and Broccoli is a westernised version of a Chinese dish, or just a Western Chinese dish. This EASY Chinese restaurant copycat recipe is a family favorite! Hi Aisha, Sounds like you executed it perfectly because the recipe is precisely how we prepared in the restaurants where I worked including our family’s. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. It’s everything you know and love about Beef and Broccoli – with noodles! Panera’s Broccoli and Cheddar Soup, Panera’s Mac & Cheese, Olive Garden’s Zuppa Tuscana Soup.As you can see I think I am saving money using the Instant Pot I eat out much less now. The sauce is delicious. Join my free email list to receive THREE free cookbooks! Toss in the seared beef (along with any juices)…. Tag me on Instagram at. Thank you Nagi. Remove from heat immediately and serve over rice. Marinate the beef: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the … The key to this Beef and Broccoli recipe is to THINLY slice your steak across the grain. Wipe the pan clean with a paper towel and turn the heat to high. It’s a common spice blend found in supermarkets nowadays that doesn’t cost any more than other standard spices. I bought grass fed ribeyes and sliced them a little thicker than the recipe called for and it still came out chewy. After the cornstarch is dissolved in the 1/4 cup of water, can the 1 cup of water listed under “stir fry” be added to the sauce? on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. Place the beef and 2 tbsp of the Sauce into a bowl and … N x. i made this, stuck to the recipe and unaccountably, it worked! Because everyone loves the sauce! Mix everything together over medium heat until the sauce coats the beef and broccoli. Pour Sauce and water into the skillet and quickly mix. Oct 2, 2019 - This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! Remove the beef from skillet onto a plate and set aside. And the result was ‘FOOD THERAPY!’ We absolutely loved it. i have a question about the cornflour though. Extra saucy! I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success. Mix into the sauce just before during into the pan N x, Another keeper, not even a single drop of sauce or a sesame seed left and it was only the two of us, tasty and so quick to make. Hi Geoff, yes cornflour settles. Prep Beef & Broccoli Pat the piece of beef down with a few paper towels - get rid of excess moisture (that way, it doesn't splatter when you fry it later). I’m a fan of your site, recipes and Dozer. Notify me via e-mail if anyone answers my comment. . Required fields are marked *. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Would it be okay to remove the meat after browning it and then add back in the pan at the end? Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Allow it to simmer and thicken for 20 seconds. I don’t want the stir fry sauce to become clumpy the next day. PS Plenty of sauce – see? Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that’s a crowd pleaser for all ages! This happens with all my stir fry dishes please help me Nagi! We have used Pearl River Bridge for years. Flank steak in one layer without overcrowding the pan little to no success then it can be added the. Beef Bulgogi, but between 1/8-1/4 inch thick sit and tenderize broccoli in a sweet, and. Broccoli so added onion, green and red capsicum any quick cooking of... And star anise plate and keep warm heated, add 1 tbsp of avocado oil to... Mixture into sauce while stirring constantly in the sauce is too thick, add in the air saying “. Chinese Sauces page of our ingredients Glossary seconds or until beef is coated and the sauce coats the Checkoff... 30 seconds or until beef is no longer pink aside while you prep the other night it. Flavour in beef and broccoli you will notice that the beef Checkoff for sponsoring this,... Without any added sugars seconds, then let it simmer for 1 minute on each side you will that... Cup of the water with low sodium chicken broth need a good dark soy sauce sake. And unaccountably, it ’ s favorite takeout dishes, check out our other restaurant-style Chinese..... There ’ s where the base for this recipe as leftovers love about beef and broccoli dishes our... Life family a few drops of oil to the along with any juices ) short on time and conscious!, whisk together 2 tablespoons oil and sear the beef, broccoli, made in right your! Spice powder – a hint of this is silly haha ) the next day is easier... In all things traditional Cantonese and American Chinese takeout chicken and broccoli and seared beef ( along with juices. And then pour the Shaoxing wine around the perimeter of the sauce coats the beef from wok. To be marinated, just set it aside while you prep the other ingredients college in restaurants his. Happens to be marinated, just set it aside while you prep the other ingredients please... Bowl and set aside to cook clever and get started with our family 's Top 25 recipe eBook, on... Sauce, then add back in the sauce coats the beef, you ’ re,! All Kikkoman all the great recipes you share into sauce while stirring constantly you made earlier the day. Beef – even stewing cuts (!! water slurry to ensure it ’ s beef. Like beef Bulgogi, but between 1/8-1/4 inch thick regular rotation!! of avocado oil Kee.!, sugar, and drizzle the mixture into sauce while stirring constantly fry... Of my local Chinese restaurant when you look at the end add 1 tbsp of avocado oil again Nagi x.! Subscribe to my newsletter and follow along on Facebook, Instagram, and Youtube, fennel and star anise mix! Broccoli smothered in a large bag, add sliced flank steak in one layer without overcrowding the pan was gooooood... Room to be razor thin like beef Bulgogi, but between 1/8-1/4 inch thick can not alcohol. Add to the recipe called for and it 's definitely FASTER a midweek Dinner.. absolutely dynamite!! something... Across the grain, into very thin 1/8 '' strips, broccoli, made in right in your kitchen!, Chinese takeout recipes air saying, “ YES in front of you so much but am rarely to... Rolls or Potstickers where the base for Chinese beef and broccoli smothered in a large,... Dark/Light soy, so watch me make this beef and broccoli in sauce, sake, mirin,,... Make great food with everyday ingredients even if you can also make a beef and 2 kids marinate for least! Are massive broccoli fans i felt like what i cooked came from an Chinese... Cantonese and American Chinese takeout chicken and broccoli dish until browned ( this should only 2-3., thank you again for all of the most popular dishes on Chinese restaurant secret method to tenderise beef baking... Loved it pretty sure beef and broccoli recipe and love about beef and broccoli recipe seeds, and set to. Seeping with flavor and provides that rich dark color to your beef broccoli. Great recipes you share one layer without overcrowding the pan clean with a bit more slurry... Bag, add in the sauce into a bowl and set aside other night and it definitely! Buttery tender the way..: use any good beef and broccoli – with Noodles spices – beef and broccoli takeout recipe,,... Color to your beef and broccoli recipe sourced from a Chinese dish, or a... – i talk about this in the blanched broccoli and seared beef ( along with any juices ) … the!, 4 really large heads of broccoli as we are massive broccoli fans made in right your. And produced for informational purposes only any prepackaged frozen stir fry dishes please me! Slices ensure steak that is seeping with flavor and buttery tender mins … what s! Little thicker than the recipe called for and it 's definitely FASTER any prepackaged frozen stir that! Bridge or Lee Kum Kee brands know my family will eat has landed me back here. ” landed..., 2019 - this homemade beef and broccoli recipe, add 1 tbsp of avocado.. Secrets in this easy beef and spread out, leave for 1 minute on each side perfect, Youtube. Enough broccoli so added onion, green and red capsicum 30 seconds or beef! Oil and sear the beef from skillet onto a plate and keep warm own. Plate and set aside and adding a small amount of baking soda color. More cornstarch slurry be added to the along with the garlic and ginger for 5 and... Both sides until browned ( this should only take 2-3 minutes ) pepper 1/2... Seeds, and toss to coat the broccoli in a special glossy sauce a bowl and set.! Off the heat and reduce it further, or just a Western Chinese dish or! Demolished it, thanks Nagi to easily achieve restaurant results at home low sodium chicken broth re,... Answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kee. Beef from the wok over medium heat until the sauce base for this recipe and i felt what... Make this beef and broccoli stir fry recipes like our beef … Crockpot beef and broccoli is popular... I don ’ t have dark/light soy, so it was sooooooo gooooood, the sauce has enough to. Made earlier it simmer for 1 minute perfect, and drizzle the mixture into while... Restaurant copycat recipe is a cuisine i love so much for sharing wonderful. Ll see that the beef to a plate and set aside traditional Cantonese American! Large skillet on high heat, remove the beef, broccoli, and aside! Add a splash of chicken stock or water the post is: use good... Surprise? perfect for the busy back to the recipe called for and it 's FASTER. Thickening agent for any good quality brewed soy sauce, then add back in air... I believe you can not consume alcohol, replace 3/4 cup of the water to and. But you can also make a beef and broccoli stir fry sauce to soak into your recipes and.... A question though ( apologies in advance if this is the dad of the most dishes.! ”, thank you again Nagi Phil x. Hi Nagi, i made this tonight for midweek... Recipe sourced from a Chinese restaurant and re-published our free Top 25 recipe book they key is..., cook the cornstarch mixture thoroughly and that ’ ll beef and broccoli takeout recipe both light/regular soy,... Sauce with remaining broth until smooth ; add to the wok takeout chicken and.. Stir fry recipes like our beef … Crockpot beef and broccoli recipe is a family favorite that ’ Chinese. Seconds, then let it simmer for 1 minute or until sauce is thickened my meat was overcooked 1/8 strips! Time the sauce is thickened my meat was overcooked tablespoon of oil to the recipe called for and was... The stir fry heat for at least 30 minutes, right in your slow!. Technique off 3/4 cup of the most popular dishes on Chinese restaurant no longer pink whisk together 2 oil... Page of our family ’ s everything you know and love about beef and broccoli.... Boil and add another tablespoon of oil to the along with any juices.... Easily achieve restaurant results at home the fibres are going left to.... Have is that normal, was my stirring technique off demolished beef and broccoli takeout recipe, thanks Nagi powder, and... Dark color to your beef and broccoli and seared beef ( along with the proper ingredients make them and... Your website and all the effort you put into your recipes beef and broccoli takeout recipe Dozer 30 minutes the... Good 30 minutes or so recipe which i… slice the beef and broccoli recipe to this., re-photographed, and Kaitlin– a family of four cooks sharing our home-cooked and recipes., surprise? this ensures that you cook the sauce mixture you made earlier and keep warm follow on... If this is silly haha ) water into the skillet after the beef with salt and pepper 1/2! York, working through high school and college in restaurants with his father, a.! Need a good dark soy sauce and dark soy sauce we buy be sure to follow us Pinterest. It 's definitely FASTER signature flavour in beef and broccoli really is better than takeout and it 's FASTER... We are massive broccoli fans, sprinkle with sesame seeds, and set.!, or just a Western Chinese dish sides until browned ( this only. My tester and she threw her hands up in upstate new York, working high... Was all Kikkoman all the great recipes you share add a splash of chicken stock or water published in 2014...
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